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I: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for
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In her latest book, My Four Seasons in France, Janine Marsh shares the joys of rural life throughout the year in Pas-de-
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Cover; Also by Kim Chernin; Title Page; Copyright; Dedication; Contents; Epigraph; Prologue: In the Shadow of a Falling
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A collection of philosophical lectures on science and morality, and power of art, and living a fulfilling life.
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New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern
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A Father's Dream: My Family's Journey in Music chronicles the life of a musician, performer, man of God, and s
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We are often told that 'money can't buy happiness'. But if money is not the answer then what is? This boo
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