An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxie
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English Pages 230 Year 2012
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Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversati
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In the beginning, the World Wide Web was exciting and open to the point of anarchy, a vast and intimidating repository o
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Drawing on a wide range of literature, cross-national data, and policy approaches, Lewis engages her readers in a highly
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The Importance of Being Innocent addresses the current debate in Australia and internationally regarding the sexualisati
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'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating,
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The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begin
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and
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Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the pr
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