Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing ac
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English Pages 112 Year 2015
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The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which
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Millions of people struggle with the ups and downs of dieting. It's an outdated cycle-and unnecessary. Stacey Crew,
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Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free rec
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Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the
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Here’swhat people have said about the Smithsoniam Science Calendar and Science Activity Book: " ...an appealins com
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Detoxing is not just for the short term, you can enjoy the benefits of everyday detoxing all year round with these fanta
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Here’swhat people have said about the Smithsoniam Science Calendar and Science Activity Book: " ...an appealins co
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Presents a series of word problems based on situations that might occur while preparing food and beverages, and provides
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A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turk
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The new cookbook from Adam Liaw, one of Australia’s favourite foodie celebrities and former winner of Masterchef. A cook
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