Science in the Kitchen 9781456616069
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which
188 122 3MB
English Pages 482 Year 2013
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which
188 122 3MB
English Pages 482 Year 2013
![The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen [Rev Upd ed.]
9780618249633, 9780618471300, 061824963X](https://dokumen.pub/img/200x200/the-new-kitchen-science-a-guide-to-know-the-hows-and-whys-for-fun-and-success-in-the-kitchen-rev-updnbsped-9780618249633-9780618471300-061824963x.jpg)
