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English Year 2020
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Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and
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This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybea
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Revenge is a dish best served cold…with a side of green chili. Mari Ramirez has her hands full running her family's
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Green beans aren’t just a Thanksgiving side—they’re also a perfect dish for busy weeknights or casual get-togethers. The
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"This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the
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Baked beans are delicious and nutritious. They may be budget-friendly, but one thing is certain they're never borin
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Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and
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Can you survive with beans and rice? Yes, you can if you know how to use your stock of beans and rice to their full po
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Make your next camping trip unforgettable with delicious, no-fuss one-pot meals prepared in a cast iron Dutch oven! Dow
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