Beans: A History 0857850784, 9780857850782

Beans: a history [English ed] 9780857850782, 0857850784, 9781847883414, 1847883419

"This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the

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Beans: A History 9781845204303, 9781350022270, 9781350025677, 9781350026131

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybea

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Beans : A Global History 9781789142419, 1789142415

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Surviving With Beans And Rice: A Prepper's Cookbook

Can you survive with beans and rice?   Yes, you can if you know how to use your stock of beans and rice to their full po

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Rice, Beans, and Revenge 9781543255805, 1543255809

Revenge is a dish best served cold…with a side of green chili. Mari Ramirez has her hands full running her family's

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Easy Beans 9781632172938, 2020006188, 2020006189, 9781632172921

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The Truth about Baked Beans: An Edible History of New England 9781479812455

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins

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Rice and Beans: A Unique Dish in a Hundred Places 9781350042223, 9781847889034, 9781847889041, 9781847889058

Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple

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Unique Green Bean Recipes: Ideas For Making Green Beans Taste Good: How To Cook Fresh Green Beans With Potatoes

Green beans aren’t just a Thanksgiving side—they’re also a perfect dish for busy weeknights or casual get-togethers. The

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains: Adventures in Flavor with Soy, Beans, Vegetables and Grains 0471448265, 9780544178557, 0544178556

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create ou

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