This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use o
362 116 4MB
English Pages 70 Year 2020
Report DMCA / Copyright
DOWNLOAD FILE
Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for fres
201 111 7MB Read more
Forever Chemicals: Environmental, Economic, and Social Equity Concerns with PFAS in the Environment provides the reader
394 125 21MB Read more
Ignition of upholstered furniture by small open flames from matches, cigarette lighters, and candles is one of the leadi
168 123 4MB Read more
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
1,361 146 5MB Read more
The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with
277 52 16MB Read more
358 106 5MB Read more
A 'healthy' diet is only healthy if it works for you, and you are unique. Eating the wrong diet for you can l
877 140 287KB Read more
1,113 312 16MB Read more
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Indust
1,456 115 6MB Read more
127 71 8MB Read more