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Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing c
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In this volume, policy experts provide empirical evidence to shed light on the complexities of agricultural and food pol
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food m
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Analyzes the issues and problems associated with food production and commercialization in Africa.
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Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, whi
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The United States embarked on bold polices to enhance its food and agricultural system during the last half of the 19th
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