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Salman Rushdie was born in 1947 and in this anthology he has brought together the best Indian writing written since then
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Taste is a lyric meditation on one of our five senses. Structured as a series of “small bites,” the book considers the w
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A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily
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This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleas
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Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of r
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