Taste, Waste and the New Materiality of Food 9780429755194

Taste as Experience: The Philosophy and Aesthetics of Food 9780231541428

Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of r

204 109 545KB Read more

Taste of the Nation: The New Deal Search for America's Food 0252081706, 9780252081705

During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating eve

299 20 2MB Read more

Routledge Handbook of Food Waste 9781138615861, 9780429462795

2,251 153 9MB Read more

Slow Food: The Case for Taste 9780231502375

Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think ab

229 47 900KB Read more

A taste of home: Pinoy expats and food memories 9789712733031

A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily

491 50 1MB Read more

A Taste of Power: Food and American Identities 9780520960602

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultur

267 59 4MB Read more

Food: The History of Taste 0520254767, 978-0520254763

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleas

553 77 33MB Read more

Drying and Valorisation of Food Processing Waste 1032320877, 9781032320878

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced

320 33 14MB Read more

Cook Clever: One Chop, No Waste, All Taste 9780008551049, 9780008551032

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Cre

176 56 12MB Read more

Food Preferences and Taste: Continuity and Change 9781782381884

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and n

190 32 3MB Read more