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Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of r
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2,572 190 9MB Read more
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating eve
352 25 2MB Read more
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think ab
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Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced
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A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily
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This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleas
913 192 33MB Read more
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultur
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This book examines the new orientations in the writing of cultural histories of India from the pre-colonial and early mo
705 98 36MB Read more
5,039 269 13MB Read more