Delightful Turkey Recipes: Mouthwatering Turkey Dishes of All Time [kindle ed.]

Table of contents :
Introduction
Why Turkey Recipes?
Health Benefits
Reduced Cancer Risk
Bladder cancer
Diabetes Management
Heart Health
Protection from Cognitive Decline
Turkey Recipes
Southern Creamed Turkey
Turkey Gravy Hash
Soft Turkey Rolls
Leftover Turkey Croquettes
Spicy Chorizo and Turkey Rice
Blue Cheese with Turkey Strips
Garlic Rubbed Stuffed Whole Turkey
Citrus Crispy Smoked Turkey Breast
Lean Turkey Breast in Honey-Sherry Baste
Smoked Turkey Drumsticks
Applewood Smoked Turkey
Turkey Quiche
Turkey Pot Pie
Quinoa and Turkey Meatloaf
Turkey and Vegetable Meatloaf Cups
Green Bell Peppers Stuffed with Veggies and Turkey
Feta Cheese Turkey Burgers
Turkey Sloppy Joes
Turkey Noodle Bake
Chestnut Turkey for Christmas Eve
Cola Turkey
Flavored Garlic Parmesan Turkey & Broccoli Pasta
Healthier Turkey Patty Melt Panini
Bruschetta Turkey Panini
Southwestern Turkey Panini
Smoked Provolone Cheese and Turkey Panini
The Ultimate Thanksgiving Reuben Panini
The Thanksgiving Turkey Cuban Panini
Turkey Zucchini Casserole
No Bake Turkey Ziti
Stuffed Cheese Turkey Loaf
Turkey Breakfast Sausages
Sloppy Turkey Joes
Turkey Walnut Meatballs
Turkey Nuggets
Turkey Steaks in The Honey Marinade
Turkey Scallops with Cherry Sauce
Turkey Baked in The Oven
Turkey Fillet with Vegetables
Turkey Sausage
Grilled Cajun Turkey Burgers
Buffalo Turkey Meatloaf
Turkey Buttermilk Meatloaf Muffins
Butternut Squash and Turkey Chili
California Turkey Burger
Ground Turkey Lasagna
Spicy Turkey Shepherd’s Pie
Stuffed Turkey Aubergine
Curried Turkey Meatballs
Easy Turkey Soup
Easy Turkey Stroganoff
Conclusion
Author's Afterthoughts

Citation preview

Delightful Turkey Recipes Mouthwatering Turkey Dishes of All Time

BY Julia Chiles

Copyright 2021 - Julia Chiles

License Notes No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Table of Contents Introduction Why Turkey Recipes? Health Benefits Reduced Cancer Risk Bladder cancer Diabetes Management Heart Health Protection from Cognitive Decline Turkey Recipes Southern Creamed Turkey Turkey Gravy Hash Soft Turkey Rolls Leftover Turkey Croquettes Spicy Chorizo and Turkey Rice Blue Cheese with Turkey Strips Garlic Rubbed Stuffed Whole Turkey Citrus Crispy Smoked Turkey Breast Lean Turkey Breast in Honey-Sherry Baste Smoked Turkey Drumsticks Applewood Smoked Turkey Turkey Quiche Turkey Pot Pie Quinoa and Turkey Meatloaf Turkey and Vegetable Meatloaf Cups Green Bell Peppers Stuffed with Veggies and Turkey Feta Cheese Turkey Burgers Turkey Sloppy Joes Turkey Noodle Bake Chestnut Turkey for Christmas Eve Cola Turkey Flavored Garlic Parmesan Turkey & Broccoli Pasta Healthier Turkey Patty Melt Panini Bruschetta Turkey Panini Southwestern Turkey Panini Smoked Provolone Cheese and Turkey Panini The Ultimate Thanksgiving Reuben Panini The Thanksgiving Turkey Cuban Panini Turkey Zucchini Casserole No Bake Turkey Ziti Stuffed Cheese Turkey Loaf Turkey Breakfast Sausages Sloppy Turkey Joes Turkey Walnut Meatballs Turkey Nuggets Turkey Steaks in The Honey Marinade Turkey Scallops with Cherry Sauce Turkey Baked in The Oven

Turkey Fillet with Vegetables Turkey Sausage Grilled Cajun Turkey Burgers Buffalo Turkey Meatloaf Turkey Buttermilk Meatloaf Muffins Butternut Squash and Turkey Chili California Turkey Burger Ground Turkey Lasagna Spicy Turkey Shepherd’s Pie Stuffed Turkey Aubergine Curried Turkey Meatballs Easy Turkey Soup Easy Turkey Stroganoff Conclusion Author's Afterthoughts

Introduction

For many of us, the Christmas and Thanksgiving holidays are a time to get together with family and friends, share some laughs, and enjoy some delicious food. If you're like me, the holidays are also a time for checking off your list of things to make and bake. Well, this year, I'm making a mission to help you prepare all your favorite holiday dishes in your own kitchen. So let's start with turkey. Turkey recipes are always a popular time of year, but in the last decade, turkey has moved from an everyday dish to a gourmet main course, and we've seen a proliferation of the classically flavored recipes. There are now so many varieties that it's hard to keep track—-and most of them taste fantastic.

Why Turkey Recipes? For centuries, people have enjoyed the convenience and affordability of turkey. But, as with all meats- it's not always easy to know what you're getting or how to cook it properly. That's why so many people are turning to turkey recipes for their next meal. Modern turkeys have been bred for size, and the breasts are tender enough to take on a variety of cooking methods, from grilling to roasting.

Health Benefits Turkey is a vital protein source. Protein is used by the body to repair and construct the bones, muscles, cartilage, skin, blood, and tissue. It is a macronutrient, which means it is required in large amounts by your body. Because your body cannot store protein, you must ingest it daily. Turkey is an excellent method to gain protein as long as you don't consume too much of it. It also contains essential vitamins and minerals, including magnesium and niacin. The dark meat of a turkey has more vitamins and minerals than the white meat, but it also has more fat and calories. Tryptophan is an amino acid found in turkey. People are supposed to desire to nap after a big Thanksgiving feast because of this. While turkey does contain tryptophan, it is not in sufficient quantities to cause tiredness. Tryptophan is found in all meats. Turkey on Thanksgiving should not make you sleepy any more than a pork chop on a regular evening. High-protein foods, such as turkey, assist in improving satiety or the sense of being satisfied for a more extended time—protein aids in the maintenance of lean muscle mass and the control of insulin levels after meals. On the other hand, protein is the one nutrient that most meat-eaters currently get in enough amounts.

Reduced Cancer Risk

Turkey is a good source of selenium as well. A diet rich in the mineral has been found in several studies to help prevent certain types of cancer, including: Breast cancer Stomach cancer Lung cancer

Bladder cancer According to scientists, the preventive effects of selenium have only been observed when it is present in the food you eat.

Diabetes Management Turkey is a food with a low glycemic index (GI). That means it won't create the blood sugar increase that sugary and carbohydrate-rich foods do. If you have diabetes, incorporating turkey into your diet can help you maintain a healthy blood sugar level.

Heart Health Low-GI foods, such as turkey, can also help your body produce more "good" HDL cholesterol. HDL cholesterol is a type of cholesterol that passes through the bloodstream and aids in removing "bad" LDL cholesterol. LDL cholesterol can harm the lining of your arteries, increasing your risk of a heart attack or stroke. You can improve your resistance to the diseases by consuming foods that raise HDL cholesterol, such as turkey.

Protection from Cognitive Decline The MIND diet includes turkey and other types of fowl. Scientists developed the MIND diet to help people with Alzheimer's disease and other forms of dementia. So, by following the MIND diet, older folks can maintain their memory and thinking skills by eating poultry products like turkey at least twice a week. Turkey recipes are also very versatile! You can choose to make deep-fried turkey, smoked turkey, or grilled turkey. The world of turkey recipes is vast and flavorful, and it's up to you to decide what you want to try with it! Whether you're planning on deep frying a turkey or something else entirely, the first thing you need is a good turkey recipe.

If you're feeling like something more traditional this year, check out some of these recipes that have been passed down for generations. Or if you're hungry for something new, grab your favorite cookbook and get cooking!

Turkey Recipes

These are wonderful turkey recipes. If you are looking for a funny and easy to use cookbook, you have stumbled upon the right place.

Southern Creamed Turkey

Do you love a nice cream-like sauce? It's time to introduce this to you. This is one of the best recipes on the market. Servings: 4-6 Preparation Time: 20 minutes Ingredients: 3 tbsp. butter 3 tbsp. flour 3/4 c. mushrooms, sliced 1 1/2 c. milk 1/2 c. hot chicken broth 2 tbsp. pimiento, drained and diced 4 c. cooked turkey or chicken, diced Pinch seasoned salt to taste Pinch ground black or white pepper to taste Directions: 1. Set you oven to medium high. 2. Sauté mushrooms in butter until tender. 3. Add flour and milk with broth and constantly stir until thick and bubbly as you cook for about 16 minutes. 4. Add pimiento and turkey. Season with salt and pepper.

Turkey Gravy Hash

You love your turkey hash, but do you love it with gravy? The answer is most definitely. This recipe is one of the best turkey recipes. Servings: 6 Preparation Time: 20 minutes Ingredients: 1/2 c. celery, chopped 1/2 c. onion, chopped 1/4 c. green bell pepper, chopped 3 tbsp. red bell pepper, chopped 4 tbsp. butter 1 1/2 c. cooked turkey, chopped 1 c. turkey gravy 1 tbsp. parsley, chopped Dash each salt and pepper to taste Directions: 1. Set oven to medium high heat. 2. Sauté vegetables in butter until tender. 3. Add all remaining ingredients and let it simmer for about 15-20 minutes.

Soft Turkey Rolls

We've all had chicken-filled rolls, but have you ever made a turkey roll? These rolls are fun for meals or parties. Servings: 12 Preparation Time: 40 minutes Ingredients: 2 tbsp. olive oil 2 (4.5 oz each) cans mild green chili peppers, chopped 1 clove garlic, minced 1/3 c. corn oil 2 c. onion, chopped 1/2 c. water 1/2 tsp. oregano 1 1/2 lb. stewed tomatoes 3 c. cooked turkey, shredded 2 c. sour cream 2 c. cheddar cheese, shredded 2 tsp. salt 12 tortillas, corn or flour

Directions: 1. Mix turkey with cheese, sour cream and 1 tsp. salt. 2. Heat corn oil. Then dip tortillas until soft. Drain. 3. Stuff with turkey mixture. Roll. 4. Place rolled tortillas, seam side down, on a baking dish. 5. To make sauce—sauté chili peppers in olive oil with stewed tomatoes, garlic, onions, oregano, 1 tsp. salt and water. Let the mixture simmer until thick. 6. Pour sauce over enchiladas. Bake at 350 degrees for 30 minutes.

Leftover Turkey Croquettes

This is an excellent way to use up leftover turkey or chicken. It has no resemblance to leftovers. The recipe yields around six 2-inch croquette balls. For large groups, it should be doubled or tripled. Servings: 4-6 Preparation Time: 1 hour and 30 minutes Ingredients: 2 c. turkey, diced 1 c. croquette sauce Dash each salt and pepper to taste 3/4 c. bread crumbs 1 egg, beaten Sauce: 3 tbsp. butter 5 tbsp. flour, sifted 1 c. milk 1/4 tsp. celery salt 1/4 tsp. lemon juice 1/4 tsp. Worcestershire sauce 1 tsp. onion, grated 1/4 tsp. salt 1/8 tsp. pepper Directions: 1. To make the sauce—combine all sauce ingredients and let it simmer until mixture is thick. 2. Combine diced turkey with the sauce. 3. Shape into logs and dredge in crumbs, dip in egg and dredge again in crumbs. 4. Pour remaining sauce over croquettes.

Spicy Chorizo and Turkey Rice

You haven't had a turkey roll until you've tried this. The flavorful spices on the rice are amazing in any dish, but they work especially well with the recipe. Servings: 4-6 Preparation Time: 20 minutes Ingredients: 1 c. long-grain white rice 1 tbsp. olive oil 4 oz. Spanish chorizo, sliced 1 1/2 c. roasted turkey, shredded 1 c. frozen peas 1/4 c. dry white wine 2 plum tomatoes, chopped 4 scallions, thinly sliced Dash each kosher salt and black pepper Directions: 1. Cook rice according to packet instructions. 2. Sauté chorizo in oil until browned. 3. Add turkey, peas and wine. 4. Add scallions, tomatoes, salt and pepper. 5. Toss in the rice and mix well.

Blue Cheese with Turkey Strips

You've had turkey burgers, but have you ever had a turkey steak? It's time to try this recipe for yourself. It's amazing. Servings: 4 Preparation Time: 10 minutes Ingredients: 2 heads lettuce, broken into large pieces 1/2 small red onion, thinly sliced 1/2 c. almonds, chopped 1/2 lb. roasted turkey, sliced 4 oz. blue cheese 1/4 c. store-bought vinaigrette Directions: 1. Divide almond, lettuce and onions into 4 bowls. 2. Combine turkey and blue cheese in a separate bowl and drizzle with vinaigrette. Divide equally in bowls and serve.

Garlic Rubbed Stuffed Whole Turkey

You've had turkey, but have you ever tried it rubbed? You have to try this recipe. Enjoy the tasty dish. Servings: 8 Preparation Time: 11 hours Ingredients: 4 cloves garlic, crushed 1 whole turkey, giblets and neck removed, nicely rinsed and pat-dried 2 tbsp. seasoned salt Stuffing 1 medium onion, quartered 1 large apple, quartered 1 tbsp. garlic powder 2 (12 fl. oz.) cans carbonated beverage, cola-flavored ½ c. butter 1 tbsp. fresh ground pepper 1 tbsp. salt Directions: 1. Prepare and heat the smoker to 250 degrees F. 2. Rub the outside of turkey with garlic, sprinkle with salt, then place it in a disposable aluminum roasting pan. 3. Combine together all the stuffing ingredients and fill it into the turkey’s cavity, then cover it loosely with heavyduty aluminum foil. 4. Smoke for 10 hours or until the internal temperature reaches to 180 degrees F, basting it every 2 hours using the juices from the roasting pan bottom.

Citrus Crispy Smoked Turkey Breast

Have you ever had a turkey burger? This recipe is great for any occasion. Servings: 4 Preparation Time: 4 hours and 40 minutes plus refrigeration of 24 hours Ingredients: 1 turkey breast half 1 lime, quartered 1 lemon, seeded and quartered 1 orange, seeded and quartered ¼ grapefruit, thin sliced, with rind, and seeded ¼ c. kosher salt ¼ c. dark brown sugar 2 tbsp. black peppercorns, cracked 1 tbsp. fennel seeds 6 tbsp. olive oil 1 c. water Directions: 1. Rinse the turkey breast and dry with paper towels and place in re-sealable plastic bags. 2. In a food processor, place lemon, lime, orange, sugar, peppercorns, grapefruit, salt, and fennel seeds. Grind until the mixture turns into a coarse paste. Add 4 tablespoons of olive oil and the water to make a thick paste. 3. Pour the mixture into the re-sealable plastic bags and massage them to evenly coat the breasts. Seal the bag and refrigerate for 24 hours to marinate sufficiently.

4. After 24 hours, drain the bags and scrape off the excess marinade and refrigerate for 1 more hour. 5. Set the smoker and preheat to 250 degrees F and add your choice of wood. 6. Place the turkey in the smoker. After 50 minutes, start basting the breasts with the olive oil you preserved earlier for 30 minutes. Smoke for the next 3 hours. 7. Smoke until the chicken breasts clock 165 degrees F. 8. Thinly slice and serve hot.

Lean Turkey Breast in Honey-Sherry Baste

If you love honey, you're going to love this recipe. It's great for any occasion, but especially if you're having a holiday party! This is the perfect recipe. Servings: 6 Preparation Time: 16 hours and 10 minutes Ingredients: 3-3½ lb. skinless boneless turkey breast rinsed and pat-dried Baste: ½ c. pure honey 1 tbsp. butter ¼ dry sherry Juice of 1 lemon 1 tbsp. salt Directions: 1. Whisk together honey, butter, and sherry in a small saucepan over low heat just until butter is melted and well combined. 2. Take away from the heat and stir in lemon juice and salt, then allow to cool. 3. Place turkey breast and baste in a large resealable plastic bag, then seal it. Refrigerate for at least 6 to 8 hours. 4. Preheat it to 225 degrees F. 5. Smoke for about 4 hours or until internal temperature reaches 170 degrees F. 6. Take away from the heat and let rest for 10 min before serving.

Smoked Turkey Drumsticks

The drumsticks are an awesome part of a turkey. If you're looking to try something new, then you really need to try this recipes. They're amazing! Servings: 8 Preparation Time: 4 hours and 40 minutes Ingredients: 3 lb. turkey drumsticks 4 tbsp. olive oil 4 tbsp. barbecue seasoning 3 c. hickory wood chips ¼ c. honey Foil paper Directions: 1. Preheat the smoker to 250 degrees F. Soak your wood for an hour and drain. 2. Wrap the wood chips with foil paper and poke holes using a fork and place on the smoker. Place them inside and until they start to slightly smoke. 3. Pat the turkey with a kitchen towel and brush with the olive oil. 4. Sprinkle the drumsticks with the seasoning and honey 5. Place the turkey and smoke for 4 hours 6. Place on a tray and allow to rest for 10 minutes 7. Serve

Applewood Smoked Turkey

If you want something with a little less salt but still great, this is a recipe for you. It's a clean turkey recipe. The applewood chips give the meat a slightly sweet and fruity flavor. For a more delicate smoked flavor, consider smoking the turkey with cherry or alder wood chips. Servings: 10 Preparation Time: 4 hours and 50 minutes Ingredients: Smoked Turkey Brine 1 c. kosher salt 1 c. dark brown sugar 1 c. black peppercorns 2 tbsp. allspice berries Cold water 1 bag ice 1 clean bucket Turkey 15 lb. young turkey 1/3 c. olive oil 1 Granny Smith apple, quartered 1 yellow onion, quartered 5 sprigs fresh thyme 5 sprigs fresh rosemary ¾ c. butter, melted 2 tbsp. fresh rosemary, finely chopped Applewood pellets Butcher’s twine Directions:

Brining 1. In the bucket, mix water, brown sugar, salt, peppercorns, and allspice. 2. Get rid of the neck and giblets. Rinse properly and immerse in the brine bucket. On top of the turkey, place the bag of ice ensuring it is fully submerged and cover. 3. Set aside and leave to brine overnight. Smoking 1. Remove the turkey from the brine, drain, and pat the skin inside out. 2. Using a butcher’s twine, fold the wingtips and place them behind the back. Tie them together with the legs using the butcher’s twine. 3. Rub with oil and stuff the main cavity together with the neck cavity with the apple, fresh herbs, and onion. 4. Pre-heat the smoker for 5 minutes and place the turkey on the grill grate ensuring the breast side faces up. 5. Smoke for 2 hours at 180 degrees F. 6. Mix the rosemary and melted butter in a bowl. Remove the turkey from the smoker and brush it with the butter mixture. 7. Return the turkey to the smoker and heat up to 350 degrees F. Smoke for an additional 2 ½ hours. 8. Remove from the smoker and leave it to rest for 20 minutes. 9. Carve and enjoy.

Turkey Quiche

Are you looking for a great recipe that requires a minimal amount of ingredients? Picking up the ingredients will be easy. This recipe is perfect for any occasion. Servings: 6 Preparation Time: 50 minutes Ingredients: 1 tbsp. butter 1 small red bell pepper or poblano, diced 6 green onions, thinly sliced 1 tbsp. fresh cilantro, chopped 3 large eggs 1 c. milk 1/3 c. all-purpose flour 1/4 tsp. baking powder Dash salt 1 c. roasted turkey, diced 1 c. cheddar Jack or Pepper Jack cheese, shredded and divided 1 medium tomato, thinly sliced ¼ tsp. salt and pepper Directions: 1. Spray a deep-dish pie plate or quiche pan with nonstick cooking spray. Heat oven to 350 degrees F. 2. In a large skillet over medium heat, melt the butter. 3. Sauté the bell pepper or poblano and the green onions for about 3 minutes, until tender. 4. Stir in the cilantro; if using, set aside. 5. In a medium bowl, whisk together the eggs and milk; add flour, baking powder, and a dash of salt and continue whisking until smooth. 6. Stir in the cooked vegetables, the turkey, and about 2/3 cup of the cheese.

7. Pour into the prepared pie plate. 8. Add a topping of tomato slices, slightly apply pepper and salt, then add the remaining shredded cheese. 9. Bake for 30 to 35 minutes, until set.

Turkey Pot Pie

You're going to love this delicious turkey recipe. It's great for parties and every day meals. Servings: 8 Preparation Time: 1 hour and 20 minutes Ingredients: 1 double pie crust 4 tbsp. butter, evenly divided 1 onion, minced 2 fresh carrots, chopped 2 stalks celery, chopped 3 tbsp. dried parsley 1 tsp. dried oregano Dash salt and black pepper 2 cubes chicken bouillon 2 c. water 3 potatoes, peeled and cut into small cubes 1½ c. cooked turkey, cut into cubes 3 tbsp. all-purpose flour ½ c. whole milk Directions: 1. Preheat oven to 425 degrees F. 2. Roll out the bottom part of the pie crust and press into a large pie pan. Set aside. 3. Place a large skillet over medium heat. Melt 2 tablespoons of butter, then add in the minced onion, chopped carrots, chopped celery, parsley and dried oregano. Season with a dash of salt and black pepper. Add water and stir

to mix. Cook for 5 to 10 minutes or until soft. 4. Bring to a boil, then add the potatoes and continue to cook for 20 minutes or until the potatoes are soft. 5. Place a medium saucepan over medium heat and melt the remaining butter. Add the cubed turkey and flour. Stir well before adding the milk. Stir to mix and cook for 5 minutes or until thick. Take away from the heat and allow to cool slightly before adding to the vegetable mixture. Continue to cook until thick. 6. Pour the mixture into the pie shell, add the top crust and flute the edges. Make 4 small slices in the top of the crust to vent. 7. Bake 15 minutes. Then reduce the heat to 350 degrees and continue baking for 20 minutes or until the crust is golden. 8. Remove and allow to cool for 10 minutes before serving.

Quinoa and Turkey Meatloaf

This is a delicious meatloaf that you can eat on its own or with sides. The combination of the quinoa and turkey is perfect. This is one of the best turkey recipes you'll ever try. Servings: 5 Preparation Time: 1 hour and 20 minutes Ingredients: ½ c. water ¼ c. quinoa 1 tsp. extra virgin olive oil 1 onion, chopped 1 clove garlic, finely chopped 1 (1.25 lb.) package turkey, lean and ground 1 tbsp. tomato paste 1 tbsp. hot sauce 4 tbsp. Worcestershire sauce 1 large egg 1½ tsp. salt 1 tsp. black pepper 2 tbsp. light brown sugar, packed 2 tsp. Worcestershire sauce 1 tsp. water Directions: 1. On a high heat source, set a medium saucepan in place. Pour in the quinoa and water. Allow to boil, then reduce the heat to low. Continue to simmer for about 20 minutes or until soft. Set aside. 2. Preheat oven to 350 degrees F. 3. In a skillet set over medium heat, add the oil, and when hot, drop in chopped onions. Stir and let cook until soft for 5 minutes. Add the minced garlic and cook for another minute. Take away from the heat and set aside. 4. In a large bowl, place the ground turkey, cooked quinoa, tomato paste, dash of hot sauce, Worcestershire sauce, and large egg. Season with a dash of salt and black pepper. Stir well to mix.

5. Shape into a loaf and place on a large baking sheet. 6. In a small bowl, mix the brown sugar, remaining Worcestershire sauce, and water. Stir well to mix and rub over the meatloaf. 7. Bake 50 minutes. Cool 10 minutes before serving.

Turkey and Vegetable Meatloaf Cups

You have to try this. It's easy to make, and it tastes amazing. It is the perfect way to change up your regular meal routine. Servings: 10 Preparation Time: 50 minutes Ingredients: 2 c. zucchini, chopped coarsely 1½ c. onions, chopped 1 red bell pepper, chopped 1 lb. lean and ground turkey ½ c. uncooked couscous 1 large egg 2 tbsp. Worcestershire sauce 1 tbsp. Dijon mustard ½ c. barbecue sauce Directions: 1. Preheat oven to 400 degrees F and grease a large muffin pan with cooking spray. 2. In a food processor, place the chopped red bell peppers, chopped zucchini, and chopped onions. Pulse until finely chopped. 3. Place the chopped veggies into a large bowl along with the turkey, couscous, large egg, Worcestershire sauce, and mustard. Stir well until evenly mixed. 4. Fill each muffin cup in the greased muffin pan ¾ of the way full. 5. Top each muffin cup with a tablespoon of barbecue sauce. 6. Bake for 25 minutes. 7. Allow to stand for 5 minutes before serving.

Green Bell Peppers Stuffed with Veggies and Turkey

This recipe is hearty enough to be a full meal and easy enough to make at any time. It's a must-try! Servings: 4 Preparation Time: 50 minutes Ingredients: 1 lb. lean and ground turkey 4 green bell peppers, deseeded and tops removed 2 tbsp. extra virgin olive oil ½ onion, chopped ½ red bell pepper, chopped 1 c. mushrooms, thinly sliced ½ yellow bell pepper, chopped 1 fresh zucchini, chopped 1 c. fresh spinach 1 (14.5 oz.) can tomatoes, diced and drained 1 tbsp. tomato paste Dash powdered garlic ¼ tsp. Italian seasoning Dash salt and black pepper Directions: 1. Preheat the oven to about 350 degrees F. 2. Use aluminum foil to wrap your green bell peppers. Place into a large baking dish and bake for 15 minutes. Remove and set aside. 3. In a large skillet, on medium heat, place the ground turkey in and cook for 8 to 10 minutes or until browned.

Remove from the skillet and keep aside. 4. Pour in the olive oil and when hot, add in the chopped onion, thinly sliced mushrooms, chopped zucchini, chopped yellow and red bell pepper, and fresh spinach. Stir well and cook for 5 to 10 minutes or until soft. 5. Place the turkey back into the ready skillet. Pour in the tomato paste and canned tomatoes. 6. Season with the Italian seasoning, powdered garlic, and a dash of salt and black pepper. Stir well to mix. 7. Stuff the mixture in your green bell peppers and place back into the baking dish bake for 15 minutes. Remove and allow to cool 5 minutes before serving.

Feta Cheese Turkey Burgers

Turkey burgers are amazing, but who wants a plain turkey burger. Try this recipe for your next meal or party. You won't regret it. Burgers, in general, are delicious, and the same holds true for the burgers. They are made with feta cheese and olives, making them even more delicious. Servings: 4 Preparation Time: 20 minutes Ingredients: 1 lb. lean and ground turkey 1 c. feta cheese, crumbled ½ c. Kalamata olives, pitted and thinly sliced 2 tsp. dried oregano Dash black pepper Directions: 1. Preheat an outdoor grill to medium-high heat. 2. In a large bowl, combine the ground turkey, crumbled feta cheese, Kalamata olives, dried oregano, and a dash of black pepper. Stir well to mix. 3. Form this mixture into patties with your hands. 4. Place the patties onto the preheated grill for 10 to 12 minutes or until cooked through. 5. Remove and serve immediately.

Turkey Sloppy Joes

Everyone loves a good sloppy Joe. This recipe is a little different because it uses turkey instead of regular meat, but it's still amazing. It helps to provide a way for you to satisfy your comfort food craving. Servings: 6 Preparation Time: 40 minutes Ingredients: 2 tbsp. butter 1 onion, chopped Dash salt and black pepper 1¼ lb. lean and ground turkey ½ c. cold water ¾ c. ketchup 1½ tbsp. light brown sugar, packed ½ tsp. Worcestershire sauce ½ tsp. cayenne pepper ½ tsp. unsweetened cocoa powder 1 c. water 6 hamburger buns, split 1/3 c. fresh green onions, chopped ½ c. white cheddar cheese, shredded Directions:

1. Place a large skillet over medium heat. Melt the butter and add the onion cooking for 5 minutes or until browned. Season with a dash of salt and black pepper. 2. Stir in the turkey and half a cup of water, stirring well to mix and cook for an additional 2 minutes. 3. Add the ketchup, brown sugar, dash of cayenne pepper, and dash of salt and black pepper to the skillet. Stir to mix. Cook for 5 minutes or until the liquid has been reduced. 4. Pour in the Worcestershire sauce and powdered cocoa. Cook for another 20 to 30 minutes or until the meat is fully cooked. 5. Preheat the oven to broil and toast the hamburger buns 2 to 3 minutes or until golden. 6. Add the green onions and cheddar cheese to the turkey mixture. Stir to mix and remove from heat. 7. Place on the buns and serve immediately.

Turkey Noodle Bake

This is a great recipe for when you're trying to save money and still have a delicious meal. It's simple and easy to make. Servings: 6 Preparation Time: 50 minutes Ingredients: 3 c. wide egg noodles 1 lb. lean and ground turkey 1 onion, chopped 1 (15 oz.) can tomato sauce 1 tsp. Italian seasoning ½ c. whole milk 4 oz. cream cheese 1 tbsp. fresh parsley, minced 1 clove garlic, minced 1¼ c. mozzarella cheese, shredded Directions: 1. Preheat the oven to 375 degrees F and grease a large baking dish with cooking spray. 2. Place a large pot over high heat and fill with salted water, bringing to a boil. Once boiling, add the egg noodles and cook for 5 minutes or until firm. Drain. 3. Place a large skillet over medium-high heat. Mix in the turkey and onion. Stir to mix and cook for 8 to 10 minutes or until the turkey is browned. 4. Pour the tomato sauce and Italian seasoning into the skillet. Stir well to incorporate. Allow to boil. On boiling, set the heat to low and allow simmer for about 10 minutes. 5. In a small saucepan, combine the milk, cream cheese, chopped parsley, and minced garlic. Stir well to mix. Cook for 5 minutes or until the cheese is melted. 6. Add the cooked noodles to the cheese mixture. Toss to mix.

7. Transfer the mixture to the prepared baking dish, topping with the turkey and mozzarella cheese. 8. Bake 30 to 35 minutes or until the cheese on top is melted. Remove and serve immediately.

Chestnut Turkey for Christmas Eve

Have you ever had this recipe for Christmas eve? It's a great dish to make for your family. They'll love the recipe. Servings: 8 Preparation Time: 5 hours and 30 minutes Ingredients: 2 lb. chestnuts 2 c. butter 2 c. onion, minced 2 c. celery, minced 10 c. dried bread crumbs 1 tsp. dried thyme 1 tsp. dried marjoram 1 tsp. dried savory 1 tsp. dried rosemary 12 lb. whole turkey, neck and giblets removed Dash each salt and freshly ground black pepper to taste Directions: 1. With a sharp knife, cut a cross on the flat side of each chestnut. 2. In a pan of water, simmer the chestnuts, covered for about 5 minutes. 3. Drain well. 4. Remove the shells and inner brown skins from the hot chestnuts. 5. In the same pan, add the fresh water and cook the chestnuts for about 20-30 minutes. 6. Drain the chestnuts and then chop roughly. 7. For the stuffing in a medium pan, melt the butter on medium heat and sauté the onions and celery till tender. 8. Add the bread crumbs, chestnuts, thyme, marjoram, savory and rosemary and stir to combine well. 9. Remove from the heat.

10. Set your oven to 350 degrees F and arrange a rack in a large roasting pan. 11. Rinse the turkey under the running cold water, and with the paper towels, pat dry. 12. Rub the salt and pepper in the turkey cavities. 13. Stuff the turkey cavities with the chestnut stuffing loosely. 14. With the skewers, close the skin and tie drumsticks together. 15. Arrange the turkey onto the rack in the roasting pan. 16. Cook in the oven for about 3 1/2-4 1/2 hours. 17. Cover the turkey with a piece of the foil loosely during the last half of roasting time to avoid over browning. 18. Remove from the oven and transfer onto a platter for about 20 minutes before carving.

Cola Turkey

You've never had cola infused turkey before. This is a different way to use soda and turkey. This is sure to be a new favorite. Servings: 12 Preparation Time: 4 hours and 25 minutes Ingredients: 1 (16 lb.) whole turkey - thawed, neck and giblets removed 1/2 c. butter, softened 2 c. cola-flavored carbonated beverage Dash each salt and ground black pepper to taste Directions: 1. Set your oven to 325 degrees F before doing anything else. 2. Rinse the turkey under the running cold water and with the paper towels, pat dry. 3. With your hands, spread the butter over the whole turkey evenly. 4. Arrange the turkey into a large roasting pan. 5. Place the cola over the turkey and sprinkle with the salt and black pepper evenly. 6. Cook in the oven for about 4-5 hours, basting with the pan drippings after every 30 minutes. 7. Remove from the oven and cover with a piece of the foil loosely for about 10-5 minutes before carving.

Flavored Garlic Parmesan Turkey & Broccoli Pasta

This is a nice and easy recipe that's perfect for any holiday. It even tastes great with just turkey breast. Get to cooking! Servings: 4 Preparation Time: 32 minutes Ingredients: ¾ lb. Orecchiette 2 c. broccoli florets 3 tbsp. olive oil 1 lb. ground turkey 2 cloves garlic, chopped 1/4 c. onion, chopped 1 tsp. fennel seeds ½ tsp. red pepper, crushed ¼ tsp. kosher salt 1/2 c. parmesan cheese, shredded + more for serving Directions: 1. Preheat the Cuisinart Griddler to High until closed. 2. Cook the pasta as directed on the box instructions, and during the final minute of the pasta cooking, add the broccoli. Make sure you drain the water out of the pot. 3. Return all to the pot. 4. While the pasta and broccoli are cooking, add 1 tablespoon of the oil to your griddle. Place the rest of the ingredients in the griddle and cook. Make sure you cook for several minutes (6-7 minutes on each side) or until the meat is d1, mixing the ingredients while cooking. Add salt as desired. 5. Pour the turkey and other ingredients into the pot and mix with the pasta, the other 2 tablespoons of oil, and broccoli. You may sprinkle the dish with parmesan cheese before serving.

Healthier Turkey Patty Melt Panini

This is a classic diner favorite. If you're looking for a quick and so easy to prepare dish, you've found the recipe. This is one of the best turkey recipes. Servings: 4 Preparation Time: 30 minutes Ingredients: 2 tbsp. unsalted butter 1 large Vidalia or other sweet onion, sliced 1 lb. lean ground turkey 1 tbsp. Worcestershire sauce 1/2 tsp. garlic powder 1/2 tsp. dried oregano 1/4 tsp. black pepper 8 slices seedless rye 1/4 lb. reduced-fat American cheese, thinly sliced, about 8 slices 1/4 c. light Thousand Island salad dressing Directions: 1. Melt the butter in a large skillet on medium heat. Add the onions and cook for about 20 minutes. While the onions are cooking, combine the ground turkey, Worcestershire sauce, garlic, oregano, rice and pepper. Form the beef into patties that are similar in shape to the bread. Place the patties in the skillet with the onions for the last 5 minutes of cooking. Flip the meat once halfway through 2. Put a slice of cheese on a piece of bread, then a patty, the onions and top with another slice of cheese and top with another piece of bread. Repeat the process with the remaining sandwiches. 3. Preheat the Cuisinart Griddler to Medium-High until closed. 4. Cook the sandwiches for 4 minutes on medium heat, and make sure to check halfway through. The bread should

be brown, and the cheese should be melted. Serve the sandwiches with a side of the Thousand Island dressing.

Bruschetta Turkey Panini

This is a wonderful recipe. It's made with turkey, tomatoes and healthy basil leaves. This is a tasty alternative to the traditional deli sandwiches. Servings: 4 Preparation Time: 15 minutes Ingredients: 8 slices Italian bread 8 leaves fresh basil 8 tomatoes, thinly sliced 16 slices black pepper turkey breast 4 pieces mozzarella cheese 4 tbsp. mayonnaise 1 tbsp. olive oil Directions: 1. Preheat the Cuisinart Griddler to Medium-High with until closed. 2. Cut the basil into ribbons. 3. Place a layer of turkey on a piece of bread, then basil, and then cheese. Spread the mayo on the bottom part of the top piece of bread, and place it on top of the cheese. Brush the top and bottom of the sandwich with olive oil 4. Cook the sandwiches for 5 minutes, and make sure to flip halfway through. The bread should be brown, and the cheese should be melted.

Southwestern Turkey Panini

This is a healthy option for a quick lunch. You'll be able to whip it up in no time at all. It is filled with veggies and turkey. Servings: 4 Preparation Time: 20 minutes Ingredients: 1 medium avocado, peeled and seeded ½ tbsp. cilantro leaves, finely chopped ½ tsp. lime juice Dash salt and pepper to taste Chipotle mayonnaise (store bought or homemade) as needed 4 slices large Sourdough bread 8 slices Colby Jack cheese 8 slices blackened oven roasted turkey breast 4 slices tomato Directions: 1. Preheat the Cuisinart Griddler to Medium-High with until closed. 2. Mash and mix the avocado, lime and cilantro, and then salt and pepper to taste. 3. Spread the chipotle mayonnaise on one side of every piece of bread. On 2 pieces of bread with the mayonnaise side facing up place a layer of cheese, then turkey, then tomato, then avocado mixture, then turkey, and finally cheese again. Top with another piece of bread with the mayonnaise side touching the cheese. 4. Cook the sandwiches for 5 minutes, and make sure to check halfway through. The bread should be toasted, and the cheese should be melted.

Smoked Provolone Cheese and Turkey Panini

This simple sandwich has a world of flavors in it. The provolone cheese gives it a nice Smokey flavor which works well with the spiciness of the Dijon mustard and the creaminess of the mayonnaise. Servings: 4 Preparation Time: 10 minutes Ingredients: 1 round Asiago Cheese Focaccia bread 1 oz. baby spinach leaves 3 tbsp. light mayonnaise 2 tsp. Dijon mustard 5 oz. provolone cheese, smoked and sliced 8 oz. turkey breast, smoked and sliced 1 ripe beefsteak tomato, sliced 1 tbsp. olive oil Directions: 1. Preheat the Cuisinart Griddler to Medium-High with until closed. 2. Cut the bread in half horizontally. 3. Spread a layer of mayonnaise and a layer of mustard on the inside of the top piece of bread. Place a layer of turkey and provolone cheese on the inside of the bottom piece of bread then, spinach, then tomatoes, and top with cheese. Place the top piece of bread on the cheese with the mayonnaise side down. If necessary, cut the sandwiches into wedges in order to fit it in your flip sandwich maker. Sprinkle with olive oil. 4. Cook the sandwiches for 5 to 6 minutes, and make sure to check halfway through. The bread should be toasted, and the cheese should be melted. Cut the sandwiches into 4 wedges if you haven’t already done so.

The Ultimate Thanksgiving Reuben Panini

This is a great option for a game day snack. It's filled with turkey, Swiss cheese and horseradish. It's a great alternative to the traditional Reuben sandwich. Servings: 4 Preparation Time: 12 minutes Ingredients: 1/3 c. mayonnaise 2 tbsp. cranberry sauce 2 tsp. Horseradish, freshly grated 1 tsp. Worcestershire sauce Dash kosher salt Dash ground black pepper to taste 2 c. green cabbage, shredded 8 slices Swiss cheese 8 slices Rye bread 3/4 lb. carved turkey, sliced 2 tbsp. butter, melted Directions: 1. Preheat the Cuisinart Griddler to Medium-High with until closed. 2. Mix together the first 4 ingredients using a whisk. Add pepper and salt. Combine the mixture with the cabbage until well coated. 3. Put a layer of cheese, then turkey, a layer of the slaw, another turkey layer, and another layer of cheese on a piece of bread. Top with another piece of bread. Spread the butter on the top and bottom of the sandwich

4. Cook the sandwiches for 5 minutes, and make sure to check halfway through. The bread should be toasted, and the cheese should be melted.

The Thanksgiving Turkey Cuban Panini

This is a great recipe. It's a delicious option for your Thanksgiving dinner! It's a tasty alternative to traditional Cuban sandwiches. Servings: 4 Preparation Time: 20 minutes Ingredients: 2 tbsp. Dijon mustard 2 tbsp. mayonnaise 2 tbsp. cranberry sauce, leftover Dash each salt and ground black pepper 4 slices Italian bread, good quality 4 slices Swiss cheese 2 slices ham, cooked 6 slices leftover turkey, cooked 8 slices dill pickle 1 tbsp. olive oil Directions: 1. Preheat the Cuisinart Griddler to Medium-High with until closed. 2. Mix together the first mayonnaise, cranberry sauce, pepper, salt, and Dijon mustard using a whisk. Combine the mixture with the cabbage until well coated. 3. Spread a layer of the newly made cranberry Dijon sauce on what’s going to be the inside of 2 pieces of bread. Put a layer of cheese, then turkey, a layer of the ham, a layer of pickles, and another layer of cheese on the pieces of bread. Top with another piece of bread. Brush the top and bottom of the sandwich with olive oil 4. Cook the sandwiches for 5 minutes, and make sure to check halfway through. The bread should be toasted, and the cheese should be melted. Once you’re ready to serve, slice the sandwiches in half.

Turkey Zucchini Casserole

This is a delicious casserole that is loaded with veggies. It also has turkey, zucchini and Mexican cheese blend for a wonderful texture and taste. Servings: 6 Preparation Time: 60 minutes Ingredients: 1 lb. ground turkey, browned 2 large zucchinis, halved lengthwise 3 c. spaghetti sauce 1 (8.75 oz.) can whole kernel corn, drained 1 c. Mexican cheese blend, shredded Directions: 1. Place zucchini at the bottom of a baking dish. 2. Top with spaghetti sauce and corn. 3. Top with ground turkey and sprinkle with cheese on top. 4. Bake in an oven set to 400 degrees F until cheese is bubbly.

No Bake Turkey Ziti

This is a great casserole that is perfect for a potluck or family gathering. It's filled with turkey, provolone cheese and parmesan cheese, ziti pasta, and spaghetti. Servings: 10-12 Preparation Time: 40 minutes Ingredients: 1 lb. ziti pasta, cooked 1 onion, diced 1 lb. ground turkey, browned 2 (26 oz.) jars spaghetti sauce 1 carrot, chopped 6 oz. provolone cheese, sliced 1 1/2 c. reduced-fat sour cream 6 oz. mozzarella cheese, shredded 2 tbsp. parmesan cheese, grated Directions:

1. Sauté diced onion in a skillet over medium heat until tender. 2. Add all remaining ingredients, except for mozzarella and parmesan cheeses. 3. Stir well and bring to a slow simmer. 4. Once ready, add cooked pasta into the mixture. 5. Transfer to a baking dish and sprinkle with mozzarella and parmesan cheeses.

Stuffed Cheese Turkey Loaf

This is a simple recipe. You'll be able to make it in about one and half an hour! It's made with stuffing and turkey. You can serve the recipe for dinner with veggies or salads. Servings: 6 Preparation Time: 1 hour and 20 minutes Ingredients: 1 lb. ground turkey, browned 1 egg 1/4 c. fresh parsley, chopped 3/4 c. dry bread crumbs 1/2 tsp. adobo seasoning Pinch salt Pinch pepper 1 c. cheddar cheese, shredded 1/4 c. cheddar cheese, shredded (for topping) Directions: 1. Combine all ingredients together in a bowl, except the cheese. Mix well. 2. Place half the mixture in a loaf pan and cover with 1 cup of cheese. 3. Place the remaining half of the meatloaf mixture into the pan. 4. Sprinkle with remaining cheese. 5. Bake for an hour until cooked through at 450 degrees F.

Turkey Breakfast Sausages

This is a great recipe that you can enjoy for breakfast or dinner. You'll be able to make the sausages at the beginning of the week and have them for the rest of the week. Servings: 10 Preparation Time: 30 minutes Ingredients: 2 lb. ground turkey 1 tbsp. brown sugar 2 tsp. kosher salt 1 ½ tsp. ground black pepper 1 ½ tsp. ground sage 1 ½ tsp. ground thyme ½ tsp. dried marjoram ½ tsp. red pepper flakes Directions: 1. Combine all ingredients together in a bowl. 2. Shape into patties and fry until cooked through.

Sloppy Turkey Joes

This is a great recipe to make for a get together at home or a potluck. Serve it on a toasted bun or a thick slice of bread. Servings: 6 Preparation Time: 25 minutes Ingredients: 2 tbsp. olive oil 1 yellow onion, diced 1 1/4 lb. ground turkey, browned 1 c. ketchup 1 tbsp. red wine vinegar 1 tbsp. Worcestershire sauce 1 tbsp. Dijon mustard 1 tbsp. brown sugar 1 tbsp. chili powder 6 hamburger buns, split open and toasted

Directions: 1. Sauté onions in olive oil until tender. 2. Combine all remaining ingredients and cook through. 3. Divide mixture between 6 buns.

Turkey Walnut Meatballs

This is a tasty recipe for an appetizer or the main course. You can make the meatballs in about 40 minutes, and you'll have a big batch of them to share if you'd like. Servings: 4-6 Preparation Time: 40 minutes Ingredients: 1 1/2 c. walnuts, soaked 1 lb. ground turkey 1 egg 2 cloves garlic, chopped 1/3 c. each fresh parsley, cilantro 1 1/4 tsp. cumin 2 tbsp. olive oil 1/2 tsp. dried oregano 1/2 tsp. sea salt 1/4 tsp. ground pepper 2 tbsp. waters as needed 1/3 c. olive oil for frying Directions: 1. Combine all ingredients in a food processor.

2. Pulse until finely chopped and malleable. 3. Shape into balls. 4. Fry each until cooked through.

Turkey Nuggets

These are perfect for a party. You'll enjoy them with vegetable salads, potato chips or crackers. They are sure to be a big hit! Servings: 4 Preparation Time: 30 minutes Ingredients: 2.2 lb. turkey breast fillet 1 c. bread crumbs 3 chicken eggs Bunch greens to taste Pinch salt to taste Pinch black pepper powder to taste 2 tbsp. olive oil Directions: 1. Cut the fillet into stripes and season with salt and black pepper to taste.

2. In a small dish, whisk 3 eggs, salt to taste. Breadcrumbs mixed with greens and your favorite spices. Dip each piece of turkey in the eggs and then in breadcrumbs. 3. Nuggets are put on a heated frying pan with oil and fry for 3-4 minutes on each side. Then put ready nuggets on paper towels. 4. You can serve such nuggets with vegetable salads.

Turkey Steaks in The Honey Marinade

If you're weary of making the same dinners over and over, this turkey recipe is a fantastic choice! It's a bittersweet recipe with great tastes of lemon, honey, and soy sauce! This is a tasty recipe that you can enjoy for dinner or lunch. The dish tastes delicious served with salads or veggies or your favorite gravy. Servings: 5 Preparation Time: 45 minutes Ingredients: 5 pieces turkey steaks 1 tbsp. soy sauce 1 tbsp. honey ¼ ginger root, grated 1 tsp. sesame oil Pinch pink pepper to taste 1 tbsp. olive oil 1 tsp. lemon zest 2 tsp. lemon juice Pinch salt Directions:

1. For marinade, combine and mix olive oil, grated ginger root, honey, soy sauce, salt, sesame, lemon juice and zest, ground pink pepper to taste. 2. Marinate steaks for 1 hour or longer. 3. Fry the steaks in a hot frying pan on both sides. 4. Serve with sauce, for example, chocolate, tomato or pesto.

Turkey Scallops with Cherry Sauce

These are great for a gourmet dinner at home. They're tasty and pretty to serve. Your friends and family will love them! Servings: 2 Preparation Time: 50 minutes Ingredients: 500g turkey scallops 2 tbsp. sunflower oil ½ c. red wine 5 pieces cherry Pinch salt to taste Pinch black pepper powder 1 tsp. sugar 1 tsp. starch ¼ c. spices (cinnamon and cardamom) Directions: 1. Take the turkey cut into scallops, lightly dry. Add salt and pepper to taste. 2. On a hot frying pan, pour the sunflower oil and add the meat. 3. Fry until a ruddy crust on both sides. Then put it in a saucepan, add a little water and stew the turkey until cooked. 4. While the turkey is stewing, cook the sauce. Pour the red wine into a frying pan or a saucepan. Let steam out a little. 5. Then put cherry into the wine. Add the sugar. Add spices, for example, cinnamon and cardamom. Boil the sauce for 5-7 minutes. 6. A teaspoon of starch diluted in a little of water and add into the sauce. Stirring, bring to a thickening. 7. Put medallions of turkey on a plate and add cherry sauce.

Turkey Baked in The Oven

This is delicious, and you'll love how tender the meat is. It goes great served with potatoes, rice or veggies. Servings: 8 Preparation Time: 3 hours Ingredients: 1 turkey 200g bacon 150g butter 1 tbsp. ground rosemary 1 tbsp. ground sage 2 cloves garlic 1 tsp. salt 1 tbsp. olive oil 1 orange 2 tangerines 1 lemon 1 onion 2 bay leaves Directions:

1. Prepare a marinade for the turkey. In a bowl, mix softened butter, greens, ground bay leaf and garlic. Add salt and olive oil. 2. Orange, tangerines, onions and lemon cut into quarters. Lubricate turkey with aromatic butter outside and inside. Place the fruits and onion inwards. Put the turkey in a pan and set it in a preheated oven at high temperature for 2025 minutes. 3. Get a baking tray with a turkey from the oven and reduce the temperature. Cover the turkey breast with strips of bacon, and again put the turkey in the oven for 3-4 hours. During this time, you need to water the turkey several times with juice, which is released during frying. Check whether the turkey is ready. Get the turkey from the oven; remove the strips of bacon, serve with roasted vegetables, citrus fruits.

Turkey Fillet with Vegetables

You'll have this in no time at all (less than 40 minutes). The meat is tender and juicy. You can serve it in a meal or as an appetizer. Servings: 2 Preparation Time: 35 minutes Ingredients: 200g turkey fillet ½ c. milk 120g frozen green peas 1 zucchini 1 onion 1 tbsp. wheat flour Dash salt to taste 1 tbsp. olive oil Directions: 1. Cut the turkey fillets into small pieces.

2. In the frying pan, heat up the olive oil. Dip meat in flour and fry until golden brown. 3. Cut the onions into rings, zucchini into circles. 4. Put onion, zucchini, peas and add water in a saucepan. Bring to a boil and cook for 10 minutes. 5. Pour warm milk into the frying pan and cook the sauce for about 1 minute. 6. Add the vegetables to a frying pan, stir and cook for 20 minutes.

Turkey Sausage

This is a great recipe that you can enjoy as the main course. Serve it with an assortment of crackers or rolls or even stuff it into a pita pocket. Servings: 5 Preparation Time: 1 hour Ingredients: 1.5 kg turkey fillet 4 onions 5 cloves garlic 200g cheese 1 tsp. ground black pepper 1 tbsp. salt 1 tsp. Provencal herbs Directions: 1. Cut the turkey fillet into small pieces for the meat grinder. 2. 2/3 of meat to grind in a meat grinder. The remaining meat is cut with a knife into small pieces and placed in prepared minced meat. 3. Peel onion and garlic, grind twice with a meat grinder or with a blender. 4. Put the vegetable puree to the stuffing. 5. Then cut the cheese into a cube. Add to the stuffing. To taste, sprinkle salt, fragrant ground pepper and herbs. Mix well. 6. Wrap the prepared stuffing in the food film and tie it around the edges, forming sausages. Put the sausages into boiling water and boil for 20 minutes. Gently put them into the baking dish. Lubricate with butter and bake in the oven for 15 minutes at a high temperature.

Grilled Cajun Turkey Burgers

This is a tasty recipe that you can use to make burgers on your grill. They're easy to make, and you'll love them! Servings: 6 Preparation Time: 30 minutes Ingredients: ¼ c. mayonnaise ½ tsp. ground cumin ½ tsp. paprika ¾ tsp. dried thyme 1 lb. ground turkey 1 red bell pepper, chopped 1 ripe avocado, sliced 1 tsp. garlic, minced 2 scallions, 3” of the tops left on, thinly sliced 2 tbsp. cilantro, chopped 4 hamburger buns, toasted ½ tsp. red pepper flakes Pinch each salt and pepper Directions: 1. Set your hot coals in preparation for grilling. 2. In a bowl, add in the turkey and mix with spices, garlic, scallions, bell pepper and cilantro. Add in pepper and salt for seasoning. 3. Mold 4 patties by hand or patty press. Set over the hot coals, some 3 inches from the heat, and grill for each side for 6 minutes. 4. Serve with typical burger trimmings and enjoy.

Buffalo Turkey Meatloaf

This is a great recipe to make for a party. It's easy to get together, and it tastes delicious! You'll be able to get it in the oven in about one hour, not including the time that it takes to prepare the toppings. Servings: 4 Preparation Time: 1 hour and 5 minutes Ingredients: Meatloaf Cooking spray 1 (20 oz.) package ground turkey 1 small onion, grated Pinch each salt and ground black pepper to taste Buffalo Sauce 1/4 c. butter 1/2 c. hot pepper sauce (such as Frank's Red-hot®) 1 tsp. garlic powder or to taste

1 tsp. onion powder or to taste Blue Cheese Dressing 1 c. sour cream 1/2 c. mayonnaise 1/2 c. blue cheese crumbles 1/2 tsp. garlic powder or to taste 1/2 tsp. onion powder or to taste Pinch black pepper or to taste Directions: 1. Set oven to 350 degrees F (175 degrees C) to preheat. Place aluminum foil into a 9x13-inch baking pan; grease slightly using cooking spray. 2. In a large bowl, combine grated onion, ground turkey, black pepper and salt; mix well to combine. Move the turkey mixture into the prepared baking pan and form it into a loaf. 3. Bake the meatloaf for about 40 minutes in the prepared oven until lightly golden. 4. In a small saucepan, melt butter on low heat. Stir in 1 teaspoon of onion powder, 1 teaspoon of garlic powder and hot pepper sauce. Evenly pour over the meatloaf. 5. Put the meatloaf back in the oven and bake for about 5 minutes more until flavors are well absorbed. An instantread thermometer should show at least 165 degrees F (74 degrees C) when inserted into the center. 6. In a bowl, mix together blue cheese crumbs, mayonnaise and sour cream to create blue cheese dressing. Flavor with black pepper, 1/2 teaspoon of onion powder and 1/2 teaspoon of garlic powder. Serve along with the meatloaf.

Turkey Buttermilk Meatloaf Muffins

These are easy to make and taste great! They're a fun and tasty alternative to the traditional muffins. You can serve them for breakfast, lunch or dinner. Servings: 12 Preparation Time: 35 minutes Ingredients: 20 oz. ground turkey, 99% fat-free 6 oz. stuffing mix 1 c. chicken broth, low-sodium 2 tbsp. buttermilk 2 tbsp. Italian seasoning Pinch each salt and black pepper to taste Cooking spray to grease the cups Directions: 1. Heat up the oven to 375 degrees F. Use cooking spray to spray your 12 muffin cups. 2. In a bowl, combine pepper, salt, Italian seasoning, buttermilk, chicken broth, stuffing mix, and turkey, then divide between muffin cups. 3. Bake until cooked thoroughly for 25 minutes. When you insert a thermometer in the center, it should read out at least 165 degrees F.

Butternut Squash and Turkey Chili

This is a tasty recipe that you can enjoy for lunch or dinner. You'll love the combination of the flavors! Serve with sour cream and tortilla chips on the side! Servings: 12 Preparation Time: 50 minutes Ingredients: 2 tbsp. olive oil 1 onion, chopped 2 cloves garlic, minced 1 lb. ground turkey breast 1 lb. butternut squash - peeled, seeded and cut into 1-inch dice 1/2 c. chicken broth 1 (4.5 oz.) can green chilies, chopped 2 (14.5 oz. each) cans petite tomatoes, diced 1 (15 oz.) can kidney beans with liquid 1 (15.5 oz.) can white hominy, drained 1 (8 oz.) can tomato sauce 1 tbsp. chili powder 1 tbsp. ground cumin 1 tsp. garlic salt

Directions: 1. Heat up a big pot with olive oil over medium heat and stir in garlic and onion, then cook while stirring for around 3 minutes. Add the turkey and stir until it is no longer pink and becomes crumbly. 2. Add tomato sauce, hominy, kidney beans, tomatoes, green chilies, chicken broth, and butternut squash, then season this with garlic salt, cumin, and chili powder. Set to a simmer, then cut down the heat to a medium-low. Simmer while covered until the squash becomes tender, around 20 minutes.

California Turkey Burger

This is a wonderful recipe that you can enjoy for the main course. You'll love the way that the flavors come together in it. Servings: 4 Preparation Time: 15 minutes Ingredients: 1 (16 oz.) package ground turkey 1/2 tsp. kosher salt 4 slices Havarti cheese 1/4 tsp. ground pepper 1 c. arugula leaves 1 tomato, sliced 1 avocado, sliced 4 toasted onion or brioche roll hamburger buns Directions: 1. Heat the grill to about 400 degrees F. 2. Mix pepper, salt, and ground turkey. Form the mixture into 4 equal patties. 3. Follow the package directions on how to cook the patties. Make sure the meat is well-done, or the temperature should read 165 degrees F. 4. Serve it after topping the burger with arugula, avocado, tomato, and cheese.

Ground Turkey Lasagna

This is a delicious recipe that you can make for dinner or a special occasion! It's a tasty alternative to the traditional lasagna. The dish is creamy, and once you have it, you will crave it. Servings: 4 Preparation Time: 45 minutes Ingredients: 1 lb. ground turkey 1 large onion 14 oz. tomato sauce 6 oz. tomato paste 1 c. water 2 tsp. oreganos 2 tsp. basils 3 tbsp. parsley flakes 1 clove garlic, chopped Pinch salt 2 2/3 c. cottage cheese 4 oz. parmesan cheese, grated 8 oz. uncooked lasagna pasta sheets 8 oz. mozzarella cheese, shredded Directions: 1. Prepare the turkey by first combining the turkey and the onion in a frying pan. 2. Cook, while stirring and breaking up chunks of meat, until the meat has browned. 3. Drain off any excess fat and then add the tomato sauce, water, 2 tbsp. parsley flakes, 1 tsp oregano, 1 tsp basil, the tomato paste, garlic, and salt to taste. Simmer the mixture for about 5 minutes.

4. Prepare the cheese sauce by mixing the cottage cheese, parmesan cheese, 1 tbsp. parsley flakes, 1 tsp. oregano and 1 tsp. basil in a large bowl. 5. Find a suitable baking dish and then add layers of turkey mix, cheese sauce, and uncooked lasagna pasta sheets. 6. Repeat the layers until the ingredients are used up. The number of layers depends on the size of the dish that you use. 7. Top the whole thing with the shredded mozzarella and then cover with foil. 8. Bake the lasagna in a preheated oven set to 180 degrees C for 1 hour and then remove the foil and bake for a further 20 minutes or until the cheese starts to brown. 9. Once it is cooked, leave to stand for a few moments before serving.

Spicy Turkey Shepherd’s Pie

This is a great recipe for those chilly days. The meat is juicy and tender. You're going to love it! Servings: 4 Preparation Time: 35 minutes Ingredients: 4 large potatoes 2 tbsp. extra virgin olive oil 4 slices bacon 2 lb. ground turkey 2 onions 2 c. small frozen mixed vegetables 2 tbsp. Worcestershire sauce 2 tsp. poultry seasoning 2/3 c. cream 1 large egg, beaten 2 tbsp. butter 1 tsp. hot paprika pepper 1 tsp. cayenne pepper Pinch salt and pepper Directions: 1. Peel and then cook the potatoes until they are tender. Chop the onions. 2. Cut up the slices of bacon into smaller pieces and then cook in a frying pan with the olive oil until it is crisp. Add the ground turkey, salt, and pepper and cook while breaking up any large chunks until the meat is almost browned. 3. Insert the onions and cook for a further 4 minutes and then add the frozen vegetables, Worcestershire sauce, poultry seasoning and cayenne pepper. Cook for another 5 minutes or so, until the vegetables are tender. 4. Pour the mixture into a suitable baking dish. Drain the potatoes and then mash them. Once they are mashed, add the cream, egg, and butter and mix them together. 5. Spoon the potato mixture on top of the turkey sauce. Place the dish in a preheated oven at 180 degrees C and

bake until the top turns a golden brown. Sprinkle paprika pepper on top and serve.

Stuffed Turkey Aubergine

This is a great appetizer recipe that will please the kids and the rest of the family. It's a delicious dish that you can comfortably prepare. It's easy to make and delicious! Servings: 4 Preparation Time: 45 minutes Ingredients: 1 ½ lb. ground turkey 1 onion 2 tbsp. parsley, flaked 1 c. seasoned bread crumbs 1/3 c. parmesan cheese, grated ¼ c. green bell pepper, chopped ¼ c. cheddar cheese, grated 2 tbsp. butter ½ tsp. salt ¼ tsp. pepper 2 tbsp. olive oil 6 small aubergines 2 c. tomato sauce Directions: 1. Cut the tops off the aubergines and then use a spoon to remove the centers. Leave a wall of about half inch thickness so that they will still be supported after being cooked. 2. Chop the pulp that you remove and keep for later. 3. Chop the onion and green pepper and then fry these in a large pan using the butter. 4. Stuff the hollowed-out aubergines with the mixture and then place them in a suitable oiled baking dish. 5. Sprinkle cheese on the tops and brush the outsides of the aubergines with olive oil. 6. Pour tomato sauce around the bases of the aubergines and then bake in a preheated oven set at 190 degrees C for

about 50 minutes.

Curried Turkey Meatballs

These tasty meatballs are delicious and healthy. They're easy to make, and they taste amazing! They are packed full of nutrients that you will fall in love with. Servings: 4 Preparation Time: 45 minutes Ingredients: Meatballs 1 1/2 lb. ground turkey 3 tbsp. onion, minced 2 tbsp. parsley, finely chopped 3/4 tsp garam masala 1 tsp. ginger root, minced 3 cloves garlic, minced 1 large egg 3/4 tsp. sea salt Sauce 1 medium onion, minced 3 tbsp. extra virgin oil 2 bay leaves 1 2-inch cinnamon stick 1 3/4 c. canned tomato, chopped 2 tsp. ginger root, minced 3 cloves large garlic, minced 3 c. water 1/2 tsp. turmeric

1 tsp. red chili powder 2 tsp. ground coriander 1 tsp. garam masala Pinch salt to taste fresh parsley, chopped for garnishing Directions: 1. For the sauce, start by heating olive oil in a large saucepan and then add the bay leaves, onion, and cinnamon stick. 2. Cook these on medium heat until the onions are golden. Add ginger, tomatoes, and garlic and cook for a further 5 minutes. 3. Add 1 cup of water and continue to cook while stirring until the liquid has been reduced. 4. Once the mixture is a bit dry, add the turmeric, chili powder, ground coriander and garam masala. Insert the remaining water and bring to the boil. 5. Use your hands to shape the turkey mixture into meatballs and then place them into the curry sauce in the pan. 6. Replace the lid and simmer for about 20 minutes. Shake the pan now and then to turn and coat the meatballs in the sauce. 7. Remove the lid from the pan and continue to cook the meatballs for a few minutes longer. 8. Add the chopped parsley and carefully stir it into the curry. Serve with rice or naan bread.

Easy Turkey Soup

This is a recipe that you can make whenever you are looking for something on the filling side that has a bit of an exotic taste. This is a delicious soup that you can make in a matter of minutes. It's perfect for lunch or dinner! Servings: 4 Preparation Time: 55 minutes Ingredients: 1 c. small pasta shells 1 lb. ground turkey 1 large onion, chopped 2 cloves garlic, minced 2 (15 oz. each) cans kidney beans, nicely rinsed and drained 2 (15 oz. each) cans tomatoes, diced 3 (15 oz. each) cans chicken broth 2 tsp. dried oregano 2 tsp. dried basil 1 tsp. fennel seeds, crushed 1 tsp. pepper 1/2 tsp. salt 1/4 tsp. red pepper flakes, crushed Directions: 1. Cook the pasta in a large pan of salted water until it is al dente. 2. Put the turkey and onion in a large saucepan, then cook over medium heat until the turkey has changed colour or no longer pink. 3. Add garlic into the saucepan and cook for another minute. Drain off any excess fat and then stir in the broth, beans, tomatoes, oregano, basil, fennel, red pepper flakes, salt and pepper.

4. Drain the pasta and add it to the soup. Cook for about another 5 minutes until the soup is nice and hot.

Easy Turkey Stroganoff

This dish makes for the perfect dinner to serve up whenever you want to truly spoil yourself. The recipe is simple to make, and it's delicious! The meat is tender and juicy. You can serve it with noodles or rice. Servings: 4 Preparation Time: 45 minutes Ingredients: 1 lb. ground turkey 1/2 c. onion, chopped 1 tbsp. extra virgin olive oil 1 (10.75 oz.) can cream of mushroom soup 1/4 c. milk 1 c. sour cream 1/4 tsp. garlic powder Pinch each salt and black pepper Directions: 1. Heat the olive oil in a large frying pan over medium heat and add the turkey and chopped onion. 2. Cook until the meat has browned and then drain off any excess fat. 3. Add the garlic powder, salt, and pepper to taste. 4. Add the soup and the milk. Cook the mixture on medium heat while often stirring for about 25 minutes. 5. Add the sour cream and heat until it is nice and hot. 6. You can serve this turkey stroganoff with pasta, rice or even mashed potato.

Conclusion There is a multitude of different ways that you can prepare turkey. You can make it in the oven or on the grill. You can also make stuffing, sauces, rolls, and so much more! These recipes will help you to have delicious meals at any time of the year if you choose to prepare turkey. If you'd like to try out some of the recipes for yourself, you'll love knowing where to find the ingredients. Most of the ingredients are available in your local stores or groceries for purchase and online as well. You'll be able to enjoy nice turkey dishes any time of the year!

Author's Afterthoughts

Thanks ever so much to each of my cherished readers for investing the time to read this book! I know you could have picked from many other books, but you chose this one. So, a big thanks for reading all the way to the end. If you enjoyed this book or received value from it, I'd like to ask you for a favor. Please take a few minutes to post an honest and heartfelt review on Amazon.com. Your support does make a difference and helps to benefit other people. Thanks! Julia Chiles