Asian Recipe Book: Make Your Favorite Authentic Asian Cuisine At Home

Table of contents :
Introduction
Mango Lassi
Indian Rice and Carrot Pudding
Larb Gai
Pork & Bok Choy Udon Soup
Coconut-Mango Thai Beef Curry
Chinese Scallion Pancakes
Korean Beef and Rice
Lemon Mango Knafeh
Samosas
Chicken Korma
Chapati Bread
Kulfi
Tabouleh
Perfect Sushi Rice
Tonkatsu
Khmer Pickled Vegetable Salad
Chickpea Fritters with sweet-spicy sauce
Rosewater Rice Pudding
Feta – Stuffed Kibbeh with Harissa
Bola- Bola
Filipino Adobo Aromatic Chicken
Slow cooker Malaysian chicken
Green beans with fresh herbs
Pork Satay
Malabi with Pomegranate Syrup
Shakshuka
Best Hummus
Pepper Tomato Salad
Vegetarian Thai Rice
Kimchi Fried Rice
Conclusion
Author's Afterthoughts
About the Author

Citation preview

Asian Recipe Book Make Your Favorite Authentic Asian Cuisine At Home

BY Christina Tosch Copyright 2021 Christina Tosch

Copyright Notes This Book may not be reproduced, in part or in whole, without explicit permission and agreement by the Author by any means. This includes but is not limited to print, electronic media, scanning, photocopying or file sharing. The Author has made every effort to ensure accuracy of information in the Book but assumes no responsibility should personal or commercial damage arise in the case of misinterpretation or misunderstanding. All suggestions, instructions and guidelines expressed in the Book are meant for informational purposes only, and the Reader assumes any and all risk when following said information.

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Table of Contents Introduction Mango Lassi Indian Rice and Carrot Pudding Larb Gai Pork & Bok Choy Udon Soup Coconut-Mango Thai Beef Curry Chinese Scallion Pancakes Korean Beef and Rice Lemon Mango Knafeh Samosas Chicken Korma Chapati Bread Kulfi Tabouleh Perfect Sushi Rice Tonkatsu Khmer Pickled Vegetable Salad Chickpea Fritters with sweet-spicy sauce Rosewater Rice Pudding Feta – Stuffed Kibbeh with Harissa Bola- Bola Filipino Adobo Aromatic Chicken Slow cooker Malaysian chicken Green beans with fresh herbs

Pork Satay Malabi with Pomegranate Syrup Shakshuka Best Hummus Pepper Tomato Salad Vegetarian Thai Rice Kimchi Fried Rice Conclusion Author's Afterthoughts About the Author

Introduction

Asian food lovers are just everywhere. Asian food is known as healthy, flavorsome, and nourishing in its recipes worldwide—many folks like crispy, spicy, creamy things and rice, chapati bread mostly. Asian food lovers like to taste different kinds of a recipe while enjoying the food from China, India, Pakistan, Thailand and more. Chicken, meat, and vegetable combination bring around an exquisite taste to these Asian foods. Asian food is famous for its spicy taste and all the healthy ingredients used in it. You can use this book to throw a party for your Asian food lover, friends, or family. Grab this book and start cooking.

Mango Lassi

Lassi is a traditional drink in Asia. But we can make it differently the new and delicious combination with mango and lassi. Easy and quick recipe to enjoy in summer. Total time: 10 minutes Serving size: 2 Ingredients: Plain yogurt fat-free 1 cup Cubed and peeled mango 1 Ice – cubes 2 cup Sugar 3 tablespoon Mint leaves fresh 5

Crushed – cardamom pods 2 Instruction: 1. Take a blender, combine the mango, yogurt, ice cream, sugar, cardamom pods, mint leaves as you desire. 2. Process, cover, and blend it for 30-60 seconds until it is smooth. 3. Pour it into chilled glasses. 4. Serve it immediately and enjoy your drink.

Indian Rice and Carrot Pudding

This Indian rice and carrot pudding are easy to make for your kids, friends, and family. This recipe is full of nutrition and rich in flavor. Cooking Time: 15 minutes Serving size: 9 Ingredients: Milk 3½ cups Shredded carrot 1 cup Drained and washed, basmati uncooked rice ½ cup Ground cardamom 3/4 teaspoon Ground cinnamon 1/2 teaspoon Ground ginger 1/4 teaspoon Chopped unsalted pistachios 1/4 cup Agave nectar 1/2 cup Raisins 1/3 cup

Rosewater 1/4 teaspoon (on your choice) Instruction: 1. Take a slow cooker in 4-qt, add rice, carrot, milk, ginger, cinnamon, and cardamom. 2. Stir the chopped half of pistachios. 3. Covered, cook on high flame for 2½ hours, and occasionally stirring. 4. Now reduce to low heat and add raisins and agave. 5. Cover and cook for 15 minutes until the rice gets tender. 6. Take rose water and stir in it (if you want). 7. Serve it warm or refrigerator and get the chilled one pudding. 8. Serve and garnish it with pistachios. 9. Now enjoying your yummiest pudding.

Larb Gai

This Thai chicken recipe is full of nutrition and a healthy diet. You can serve it as the main course or as an appetizer; it's your choice. You can also present it with lettuce leaves. Cooking Time: 30 minutes Serving size: 4 Ingredients: Ground chicken 1/2 lb. Canola oil 2 tablespoon Thinly shallots sliced 2 Chopped and seeded, fresh red or green chilies 2 Minced garlic cloves 2 Lime juice 2 tablespoon Fish sauce 3 tablespoon Chili sweet sauce 1 tablespoon Brown sugar 2 tablespoon Chili sriracha sauce 1-2 teaspoon

Cilantro fresh leaves 1/2 cup Fresh minced mint 2 tablespoon Sticky hot cooked rice Lettuce Boston leaves as you like Instruction: 1. Take a large skillet, on medium heat, cook chicken until it gets to change its color for 10 minutes. 2. Drain and break it into pieces. 3. On that same skillet, on medium, heat up the oil. 4. Add chiles and shallots; cook it for 3- 4 minutes until it gets tender. 5. Add garlic and cook it for 1 minute. 6. Stir it in cooked chicken, add fish juice, lime juice, brown sugar, chilies sauce, and sriracha. 7. Stir and cook it and add mint and cilantro. 8. Serve it with rice and leaves of lettuce and enjoy your meal.

Pork & Bok Choy Udon Soup

This recipe is full of nutrition and healthy for those who want to take some light meal in their lunch. This one recipe will help them to the solution of their hunger. Cooking Time: 25 minutes Serving size: 6 Ingredients: Dried udon Japanese noodles (Fettuccine) 6 ounce Bunch coarsely chopped Bok choy 1 small Pork tenderloin 1 pound (cut it into 1/4 inch) Broth Chicken reduced- sodium 6 cups Soy sauce reduced – sodium3 tablespoon Fresh minced gingerroot 4 teaspoon Minced garlic cloves 3 Chili sriracha sauce and thinly sliced green onion (optional) Instruction: 1. According to the direction of package cook noodles; drain them and rinse them with water.

2. While doing this, take a Dutch oven, add pork, Bok choy, soy sauce, broth, garlic, and ginger, cook it until it gets to boil. 3. Now reduce the heat and simmer it.; uncovered for 5-7 minutes until pork and Bok choy is tender. 4. Now put noodles into the soup, serve it immediately as warm and chili sauce, sprinkle the green onion if you want. 5. Enjoy your easiest and warm soup.

Coconut-Mango Thai Beef Curry

This coconut mango Thai curry will emerge your taste and texture. It’s a delicious and traditional spice-up dish. Once you make your try more and share with your family. Cooking Time: 10 minutes & 2¼ hour Serving size: 6 Ingredients: Cooked hot rice, red onion (sliced), lime wedges, and fresh cilantro (optional) Canola oil or peanut oil 2 tablespoon Curry red paste 3 tablespoon Coconut milk 2½ cups Roast beef boneless chunk 2½ pounds (cut into cubes 1 inch) Dried chopped mango 1 cup Salt 1 teaspoon

Pepper 1/4 teaspoon Instructions: 1. Take a Dutch oven, on low heat add peanut oil and curry paste stir and cook it for 5 minutes. 2. Stir and cook coconut milk for another 5 minutes. 3. Stir in mango, beef, pepper, and salt, on high medium heat cook until it gets to boil. 4. Low the flame, stirring, simmer, and uncovered as usual for 2 hours until the meat gets tender. 5. Now serve your meal with rice lime wedges, cilantro, and onion. 6. Enjoy your meal with your family and friends.

Chinese Scallion Pancakes

This pancake recipe is not made from the batter; it is quick to make it through the dough; it's just the yummiest appetizer for everyone. Its sauce of the best to make a combination with it, dip it and enjoy. Cooking Time: 35 minutes Serving size: 8 pancakes Ingredients: All-purpose flour 3 cups Boiling water 1 1/3 cups Sesame oil 4 teaspoon Chopped green onion 6 Salt 1 teaspoon Canola oil 1/2 cups Dipping Sauce Soy sauces reduce sodium 3 tablespoon Brown sugar 1 tablespoon Fresh minced gingerroot 2 teaspoon Rice vinegar 2 teaspoon

Sesame oil 1/2 teaspoon Red pepper crushed flakes 1/8 teaspoon Instruction: 1. Take a large bowl, add flour stir it with boiling water until it looks like ball dough forms. 2. Put it into a floured surface, knead it until it gets smooth for elastic texture for 4-6 minutes. 3. Put the dough in a large bowl and keep it aside for 30 minutes and cover it. 4. Now take the dough, divide it in circle shape into 8 portions. 5. Take sesame oil 1/2 teaspoon and brush it. 6. Now sprinkle green onion with 1 tablespoon salt 1/8 teaspoon. 7. Now roll it into a cylinder shape, start from one to endpoint cylinder twist itself and forming it with a coil, press it for seal. 8. Slightly flatten, and its thickness should be 1/8 in each roll coil. 9. Take a large skillet, heat the canola oil 1 tablespoon. 10. On a medium-high flame at a time, cook only 1 pancake until it gets golden brown on each sideways cook for 2-3 minutes only. 11. After this, take a small bowl, add sauce ingredients and serve it with delicious pancakes.

Korean Beef and Rice

This Korean beef style with rice is an amazing combination with them. Its taste and delicious version of style beings happiness on your table. What are you waiting for? Try it and spread happiness. Cooking Time: 15 minutes Serving size: 4 Ingredients: Ground lean beef 1 lb. (90% lean) Minced garlic cloves 3 Brown sugar packed 1/4 cup Soy sauce reduced-sodium 1/4 cup Sesame oil 2 teaspoon Ground ginger 1/4 teaspoon Red pepper crushed flakes 1/4 teaspoon Pepper 1/4 teaspoon

Cooked brown hot rice 2 2/3 cups Thinly sliced green onion 3 Instruction: 1. Take a large skillet. On medium heat, cook garlic and beef for 6-8 minutes until it gets to change its color. 2. Beef breaking up into small pieces. 3. After this, take a small bowl, mix soy sauce, oil, brown sugar, and seasonings. 4. On heat through stirring up the mixture of sauce and add it into the beef. 5. Now you can serve it with rice and garnish it with green onion. 6. Enjoy your delicious quick meal.

Lemon Mango Knafeh

This incredible turkey-style lemon mango Knafeh is the most famous dessert ever. It is just a wholly blown away method to make dessert. I hope your kids and friends will love it and it will be the yummiest dish for your party and get-together. Cooking Time: 35 minutes Serving size: 12 Ingredients: Melted butter 1 cup Half cream 1/2 cup Honey 2 tablespoon Ground cinnamon 1 teaspoon Vanilla extract 1 teaspoon Phyllo shredded frozen dough thawed 1 package (16 ounces)

Filling Egg yolk large 6 Sugar 1/2 cup Mango nectar 1/2 cup Lemon juice1/3 cup Cornstarch 1 tablespoon Grated zest lemon 2 teaspoon Cubed butter 1/2 cup Mango peeled and chopped 1/2 cup Drained mandarin oranges 1/2 cup Confection sugar halved, red seedless grapes 1/2 cup Instruction: 1. Before starting, heat the oven to 350°F, take a greased pan (9 inches), and place a heavy-duty thickness foil in the springform pan 2. Around a pan, wrap foil and put it on a baking sheet. 3. Take a large bowl, mix the cream, butter, honey, vanilla, and cinnamon. 4. Pull apart the phyllo gently and then add it to the bowl. Toss it to coat. 5. To prepare a pan, press into upward and bottom sides. 6. Bake it for 40 – 45 minutes until it gets golden brown. 7. Take some time to cool down and remove it from the foil. 8. After this, take a small saucepan, mix sugar, egg yolk, lemon juice, mango nectar, zest, and cornstarch now, blend it until it gets smooth. 9. Now on medium heat, add butter to cook until mixing it constantly; mixture comes to get thick and boil until it gets coat to metal spoon. 10. Immediately remove it from heat, take a mesh – strainer for straining into a small bowl. 11. Cook it in mango and then wrap it into the plastic with the custard surface. 12. Put it into the refrigerator to get cold. 13. Crust filling with a spoon now garnishes it with grapes and mandarin oranges. 14. From the pan, remove the rim and sprinkle it with confectioners’ sugar. 15. Now chill it and serve it with your loved ones.

Samosas

This traditional favorite thing is the samosa. Its popularity as street food. Many of us eat samosa from sweet shops, but here is an amazing recipe that will surely give you the taste and texture of samosa. Must try this recipe; everyone will enjoy it with tea. Cooking Time: 20 minutes Serving size: 1 dozen Instruction: All-purpose flour 2 cups Canola oil or ghee 3 tablespoons Salt 1/2 teaspoon Caraway seeds 1/2 teaspoon Coldwater 3/4 cup Chopped and peeled medium potatoes 5

Canola oil 6 tablespoon Thawed peas are frozen or fresh 1 cup Fresh minced gingerroot 1 teaspoon Garam masala 1 teaspoon Cumin seeds 1/2 teaspoon Salt 1/2 teaspoon Fennel seeds, caraway seeds, coriander seeds crushed or amchur Instruction: 1. Take a large bowl, add ghee, flour, salt, and caraway seeds; make a mixture until it looks likes breadcrumbs. 2. For making a firm dough, gradually add enough water. 3. Put it into a floured surface; knead and elastic for 6-8 minutes until it gets finely smooth. 4. Now cover it for 1 hour. 5. Take a large saucepan and add potatoes. Reduce the heat until it gets to boil for 8-10 minutes. 6. Put it aside for slightly cool. 7. Take a large skillet on medium heat, add oil 3 tablespoons. Add potatoes and cook it until it gets to start to cling for 5 minutes. 8. Now cook ginger, peas, cumin seed, garam masala, and salt on heated and stir it. 9. Now you can make 6 pieces of dough. 10. Roll dough in oval shape 10x6 in. divide the dough in half and also moist its edges with water. 11. Now time to shape the dough cut into a half-moon shape and join it from the fine corner to the other corner and make a cone shape. 12. Press it to get the seal, now fill it with the potatoes mixture of 3-4 tablespoons. 13. Moist the edges curved with water, fold it again over the top, and again press it to get the seal. 14. Slightly flatten the samosa from the bottom surface and press gently. 15. Repeat the same procedure with the rest of the dough.

16. Heat the air fryer at 350°F, take 3 tablespoons of oil, and brush it over the remaining samosas. 17. Without touching the air fryer, arrange in batches of a single layer. 18. Now cook it until it gets golden brown for 15 minutes. 19. Serve it with your spices, ketchup, and green chili sauce.

Chicken Korma

This chicken korma recipe is very common in Asia. But today we share it with some special recipe. Now you can make a sour sauce and serve it with rice. Its combination and incredible taste will boost your passion for trying more recipes. Cooking Time: 20 minutes Serving size: 4 Ingredients: Cut potatoes into cubes and peeled 1 large (1/2 inch) Chopped onion 1 large Cinnamon stick 1 (3 inches) Bay leaf 1 Whole cloves 3

Canola oil 1 tablespoon Breast chicken cut into cubes skinless, boneless 1 pound (1/2 inch) Minced garlic cloves Curry powder 1 teaspoon Fresh minced gingerroot 1/2 teaspoon Chopped and seeded tomatoes 2 medium Salt 1 teaspoon Sour cream 1/2 Cooked hot rice Instructions: 1. Take a small saucepan, add potatoes with water, cook until it gets to boil, 2. Reduce heat, cook, and cover it until it gets tender for 10 to 15 minutes and drain it. 3. Take a large skillet, sauté bay leaves, cinnamon, cloves, and onion until it gets tender. 4. Now we add chicken, curry powder, ginger, and garlic, stir, and cook it for 1 minute. 5. Now add salt, tomatoes, and potato. 6. Cook and cover until the chicken change its color for 10 to 15 minutes. 7. Now keep it aside from heat and discard bay leaves, cinnamon, and cloves. 8. Cook it in sour cream and serve it with delicious rice. 9. Enjoy a meal with your family.

Chapati Bread

This superb easy recipe of chapatti bread as we all made at our home. This recipe will bring a different taste to your daily common chapatti bread. Made it and enjoy your meal. Cooking Time: 20 minutes Serving size: 10 Ingredients: All-purpose flour 1½ cups Wheat whole flour 1/2 cup Salt 1 teaspoon Garlic powder 1/4 teaspoon (optional) Hot water 3/4 Olive oil 2 tablespoon

Instruction: 1. Take a large bowl, combine flour and salt, and then add garlic powder. 2. Stir oil and water. 3. Put it on a floured surface, knead, and elastic for 8 -10 minutes until it gets smooth. 4. Keep it aside for 30 minutes and cover it. 5. Take the dough and divide it into 10 pieces. 6. Sprinkle the floured on a light surface. 7. Make a circle roll shape into a 6. 8. Take a large iron heavy skillet 9. On medium heat, cook bread until it gets light brown on one side for 1 minute and keep it warm. 10. Serve it warmly with your meal.

Kulfi

This kulfi we ate a lot from our childhood, but today this recipe will help to make the yummiest kulfi at your home for your kids and give them healthy food through this magic recipe. Cooking Time: 30 minutes Serving size: 6 Ingredients: Condensed milk sweetened 1 can (14 ounces) Whole milk 1 cup Whipping heavy cream 1 cup Dry powder milk nonfat 1/4 cup Ground cardamom 1/2 teaspoon Sea salt 1/4 teaspoon Saffron threads 1 pinch or ground turmeric 1/4 teaspoon Cashews chopped toasted 1/4 cup Shelled chopped pistachios 1/4 cup Almond extract 1/4 teaspoon Instruction:

1. Take a large saucepan, whisk cream, milk, milk powder, sea salt, and cardamom as you want saffron, and blend it. 2. Cook on low heat for 15 minutes until it gets thickness slightly and stirs in constantly. 3. Do not boil it. 4. Keep it aside from the heat, and take a fine mesh strainer, and strain in a small bowl. Let it cool. 5. Now cook and add cashews, extract, and pistachios. 6. Serve it with a different nut if you like.

Tabouleh

Tabouleh represents the classical Middle Eastern salad, and mint leaves and fresh veggies used in this salad make it refreshing and light on a hot summer day. Cooking Time: 30 minutes Serving size: 8 Ingredients: Salt 1/2 teaspoon Pepper 1/2 teaspoon Cayenne pepper 1/4 teaspoon Bulgur 1/4 cup

Finely chopped tomatoes 3 large Finely chopped small onion 1 Lemon juice 1/4 cup Olive oil 1/4 cup Fresh mint leaves 5 (minced) Fresh minced parsley 3 bunches (around 2 cups) Instruction: 1. According to the direction of the package, prepare bulgur. 2. Wait to let it cool. 3. Now convert it to a large bowl, put the rest of the ingredients and stir it. 4. Before serving, chill it if you want. 5. Enjoy with your loved ones.

Perfect Sushi Rice

Have you ever tried this sushi rice before? If not, then here you have a delicious sushi rice recipe. Perfect rice you can serve with grill meat and wrap it with lettuce. Try it and have fun. Cooking Time: 55 minutes Serving size: 8 Ingredients Sushi rice 2 cups Rice vinegar 1/4 cup Sugar 2 tablespoon Salt 1/2 teaspoon Instruction:

1. Take a large bowl, wash the rice with cold water in several changes until the water becomes clear. 2. Now convert it to a large saucepan; put 2 cups of water and wait for 30 minutes. 3. On high heat, bring it to boil the water and cover the saucepan. 4. Now cook until the rice absorbed the water, and it becomes tender and then reduces the heat for 10-15 minutes. 5. Keep it aside from the heat. 6. Cover it and wait for 10 minutes. 7. After this, take a small bowl, combine, and add the vinegar, salt, and sugar. 8. Cook until sugar becomes dissolved. 9. Now take a shallow bowl and transfer rice in it. Add the mixture of vinegar and keep it aside from the remaining mixture of vinegar. 10. Slicing motion, the rice with a spoon or wooden handed until it gets cool. 11. To keep it moist, cover it with a damp cloth. 12. Cover it with a damp cloth, a mixture of rice will take up to 6 hours and store it at room temperature. 13. Now serve it and enjoy your meal.

Tonkatsu

This tonkatsu recipe is one of the incredible crispy and juicy fried pork. It takes less than half an hour and gets ready with your spicy dish. You love to try this recipe and enjoy it with your friends at surprised parties. Cooking Time: 20 minutes Serving size: 4 Ingredients: Loin pork Chops boneless 4 (6 ounces each) All-purpose flour 3 tablespoon Garlic salt 1 tablespoon Large eggs 2 Breadcrumbs panko 2 cups For deep-frying oil Sauce Ketchup 1/4 cup Worcestershire sauce 2 tablespoon Sugar 1 tablespoon

Soy sauce sodium reduce 1 tablespoon Hot mustard prepared 2 teaspoon Instructions: 1. Flatten the boneless pork chops with a thickness of 1/4 inch. 2. Take a shallow bowl, combine salt, garlic, and flour. 3. Now take a shallow bowl separately, egg whisk. 4. Take a third bowl and put breadcrumbs. 5. Now coat the pork in the mixture of flour, then put it in an egg whisk and then coat it with breadcrumbs. 6. Take an electric skillet, heat the oil 1/4 to 375°F. 7. Now fry these chops until they get juicy and crisp for 2-3 minutes from both sides. 8. Drain it on a towel of pepper. 9. After this, take a small bowl, add the sauce ingredients, and serve it with delicious crispy pork. 10. Now enjoy your delicious chop pork.

Khmer Pickled Vegetable Salad

It’s a quick delicious healthy vegetable salad, especially in summer. If you do not want to take lunch, then here, we have a solution for your hunger now make and enjoy it. Cooking Time: 25 minutes Serving size: 16 Ingredients: Thinly sliced and peeled daikon radishes 2 medium (like 1¼ pounds each) Shredded cabbage 4 cups (like 1/2 small) Thinly sliced cucumber 1 large Thinly sliced carrot 2 medium Fresh beans green 1 cup (cut 1 inch) Thinly sliced red onion 1/2 medium Thinly sliced fresh gingerroot 1 piece (1 inch) Seeded halved lengthwise Serrano peppers, Thai chili 2 Rice vinegar 2 cups Sugar 3/4 cup Salt 2 teaspoon

Fresh chopped cilantro 2 tablespoon Instruction: 1. Take 1 to 8 ingredients in a large nonreactive bowl. 2. Now add sugar, vinegar, and salt in 2 cups or measurement with a large glass, now microwave it until it gets warm for 2-3 minutes. 3. Cook it until sugar becomes dissolved. 4. Cook into vegetable as well, now covered and refrigerate it until it gets cold for maximum 1 hour 5. Now sprinkle it with cilantro and serve it with a fitted spoon.

Chickpea Fritters with sweet-spicy sauce

This chickpea fritter recipe with sweet sauce surely makes the best combination together. You can serve it with your tea and snacks. Make it and share it with your family and friends. Cooking Time: 25 minutes Serving size: 12 (1 cup sauce) Ingredients: Plain yogurt 1 cup Sugar 2 tablespoon Honey 1 tablespoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Red pepper crushed flakes 1/2 teaspoon Drained and rinsed garbanzo beans or chickpeas 1 can (15 ounces) Ground cumin 1 teaspoon

Salt 1/2 teaspoon Garlic powder 1/2 teaspoon Ground ginger 1/2 teaspoon Large egg 1 Baking soda 1/2 teaspoon Fresh chopped cilantro 1/2 cup Thinly sliced green onion 2 For frying deep oil Instructions: 1. Take a small bowl, add 1 to 6 ingredients, and put it into the refrigerator until to serve it. 2. Now take a food processor, add seasoning and chickpeas. 3. Now blend the egg, pulse, and baking soda until it gets smooth. 4. Convert it to a bowl and stir in the green onion and cilantro. 5. Take an electric skillet or Dutch oven and heat the oil up to 375°F. 6. Take a rounded circle shape tablespoon for making a ball shape of bean mixture. 7. Now fry it until it gets brown for 2-3 minutes, turn it side by side. 8. Keep it on a paper towel to drain it. 9. Serve your delicious ball with sauce.

Rosewater Rice Pudding

This rosewater rice pudding is one of the easiest quick recipes; it gets ready in just 10 minutes. You can serve it as a sweet dish after your dinner or lunch. Chilled it and enjoyed your sweet dish. Cooking Time: 10 minutes Serving size: 14 Ingredients: Water 4 cups Long grain uncooked rice 2 cups Half cream 4 cups Sugar 1½ cups Rosewater 1-2 teaspoon Chopped pistachios and pomegranate seeds (optional) Instruction: 1. Take a heavy saucepan, add rice and water on medium heat until it gets to a boil. 2. Simmer, cover, and reduce the heat until the water becomes absorbed for 15 minutes.

3. Add sugar and cream. Cook it until it gets to boil. 4. Now low the flame, uncovered simmer for 30 to 40 minutes until it get s slightly thicken. 5. Now cook in rose water. 6. Keep it in the refrigerator for 2 hours until it gets chilled. 7. Now add extra cream to reach its desired consistency. 8. Top it with pistachios and pomegranate seeds.

Feta – Stuffed Kibbeh with Harissa

Have you ever tried harissa at your home? If yes, then here we have a fantastic version with kibbeh; now you can make healthy stuffed kibbeh with harissa, and indeed all will love this meal? Cooking Time: 30 minutes Serving size: 6 Ingredients: Bulgur (fine grind) 1 cup Red onion finely chopped 1/4 cup Minced garlic cloves 3 Ground allspice 2 teaspoon Ground cumin 1 teaspoon Salt 1/2 teaspoon Ground cinnamon 1/2 teaspoon Pepper 1/4 teaspoon Ground lamb 1 pound Feta crumbled cheese 1 cup Pine nuts 1/4 cup Chili harissa paste 2 tablespoon

Tzatziki sauce (refrigerated) Instructions: 1. Before starting, heat the oven to 375°F. 2. According to the package’s direction, soak bulgur, drain it, and convert it to a large bowl. 3. Now add garlic, onion, and seasoning. 4. Now lightly mix lamb thoroughly, divide the mixture of meat into 18 parts. 5. Take another bowl, add pine buts, harissa, and feta cheese. 6. Now take a mixture of meat and a mixture of feta cheese about 2 teaspoons and make each portion a proper shape and cover it completely. 7. Now make a football shape. 8. Now put it on a baking sheet parchment-lined. 9. Cooked and bake for 15 to 20 minutes. 10. Now serve your delicious meal with tzatziki.

Bola- Bola

This meatball bola–bola recipe will emerge your passion for cooking more and presenting it with a different style. You can serve it as an appetizer or fill it with stirred soup. Cooking Time: 30 minutes Serving size: 3 dozen Ingredients Lightly beaten large egg 1 Finely chopped small onion1 Breadcrumbs dry 1/4 cup Minced garlic cloves 2 Soy sauce 2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Ground pork 1 pound Deep oil for fat frying Banana ketchup (on your choice) Green chopped onion (on your choice) Instruction:

1. Take a large bowl, combine 1 to 7 ingredients, add some pork, lightly make mixture ball into 1 in shape. 2. Take a deep fryer or an electric skillet heat the oil up to 375°F. 3. Now time to fry these meatballs. Fry them for 2-4 minutes until they get golden brown from all sides. 4. Put it on a paper towel. 5. Now serve it with banana ketchup. 6. Take a green onion and garnish your bola dish.

Filipino Adobo Aromatic Chicken

This Filipino adobo aromatic chicken meal is full of nutrition and a healthy diet. You love to make this recipe in your feast as a new dish. Its incredible taste will bring your guest to appreciate your on your dish. Cooking Time: 30 minutes Serving size: 6 Ingredients: Bacon chopped strips 8 Thighs skinless, boneless chicken 3 pounds Chopped onion 1 large Minced garlic cloves 4 Limes 2 medium Dry sherry 1/4 cup Soy sauce 3 tablespoon

Molasses 3 tablespoon Fresh minced gingerroot 2 tablespoon Bay leaves 3 Pepper 1 teaspoon Garlic chili sauce 1/2 teaspoon Sesame toasted seeds and fresh minced cilantro Cooked hot rice Lime wedges (on your choice) Instruction: 1. Take a large skillet, on medium heat, cook bacon until it gets crisp, stir it occasionally. 2. Now remove it with a slotted spoon, keep it on a paper towel. 3. In a pan, reserve 1 tablespoon 4. Now take brown chicken in batches of dripping bacon 5. Convert the chicken to the slow cooker. 6. In the same pan, add onion, stir and cook until it gets tender for 3-5 minutes. 7. Now cook and stir garlic for 1 minute. 8. Now take the zest of lime finely grate around 2 teaspoons. 9. After that, squeeze the lime juice by cutting the lime crosswise. 10. Add zest, lime juice, sherry, molasses, bay leaves, ginger, chili sauce, and pepper to the pan. 11. Stir and cook until it gets browned bites. 12. Now pours it on the chicken. 13. Covered cook, on high flame, until the thermometer reading becomes 170°F for 3-4 hours. 14. Now take it out the chicken, take 2 forks and shred the meat of the chicken. 15. On medium-high heat, cook it for 20 minutes until the juices become slightly thick in the saucepan. 16. Remove the bay leaves and stir them in bacon. 17. Now sprinkle it with sesame seeds and cilantro.

18. Serve your meal with rice. If you want, then add lime wedges.

Slow cooker Malaysian chicken

You make many different styles of chicken, but now I'm sharing this Malaysian chicken recipe. It takes only less than half an hour, and your delicious meal is ready. Enjoy it with your friends and family. Cooking Time: 20 minutes Serving size: 6 Ingredient Coconut milk 1 cup Brown sugar 2 tablespoon Soy sauce 2 tablespoon Peanut creamy butter 2 tablespoon Fish sauce 1 tablespoon Curry powder 2 teaspoon Minced garlic cloves 2 Salt 1/2 teaspoon Pepper 1/2 teaspoon Undrained diced tomatoes 1 can (14½ ounces)

Peeled medium sweet potatoes 2 (cut it into thick slice 1/2-inch) Thighs chicken skinless, boneless 2 pounds Cornstarch 2 tablespoons Water 2 tablespoons Instructions: 1. Take a bowl, mix 1 to 6 ingredients together; cook tomatoes. 2. Add sweet potatoes in 5 to 6 qt. 3. After this slow cooker and top it with chicken. 4. Now add the tomato mixture to the top. 5. Covered and cook on low flame until chicken becomes tender and reading of thermometer should be 170°F from 5-6 hours 6. Remove sweet potatoes and chicken and keep them warm. 7. Now convert the cooking liquid to a saucepan. 8. Take a small bowl, mix water and cornstarch until it gets smooth. 9. Stir it into liquid cooking juices, cook it until it gets to a boil. 10. After that, stir and cook it for 1 – 2 minutes or until it gets thickened. 11. Serve it with delicious sauce, potatoes, and chicken. 12. Now serve it and enjoy your meal.

Green beans with fresh herbs

Here we have a quick delicious healthy diet for all. Once you try, you will surely make it again. This one is an excellent healthy snack for you. Cooking Time: 25 minutes Serving size: 6 Ingredients: Olive oil 2 tablespoons Minced garlic cloves 2 Green fresh beans 1 pound, (cut it into pieces of 2 inches) Salt 1/2 teaspoon Black pepper 1/2 teaspoon Each fresh minced cilantro, mint, and parsley 2 tablespoon Instruction: 1. Take a large skillet on medium flame, heat the oil. 2. Now add garlic and stir it for 1 minute. 3. After that, add salt, green beans, and pepper, cover, and cook for 8 to 10 minutes until it gets tender and crispy. Stir it to side by side.

4. Add herbs, stir and cook until beans get tender for 1-2 minutes. 5. Now serve it and enjoy your meal.

Pork Satay

This pork satay dish will make a delicious combination of Thai chili and sesame oil. This dish makes a perfect Asian flavor with peanut butter. Once you try, you love to try it again. Cooking Time: 20 minutes Serving size: 20 Ingredients: Soy sauce reduced-sodium 1/3 cup Sliced green onion 2 Brown sugar 3 tablespoon Fresh minced cilantro 3 tablespoons Chili Thai sauce 3 tablespoons Sesame oil 2 tablespoon Minced garlic 2 teaspoon Pork tenderloin 1 pound (cut it into 1/4-inch pieces)

Peanut creamy butter 1/3 cup Hot water 3 tablespoon Lime juice 2 teaspoon Instructions: 1. Take a small bowl, combine, and mix 1 to 7 ingredients. Keep it aside as a dipping sauce 1/4 cup. 2. Now pour the rest of the sauce into a shallow dish or bowl. 3. Add the pork and coat it. 4. Now cover it and refrigerate it for 30 minutes. 5. Drain the pork and discard the marinade. 6. Make a long thread-like pork slice on 20 metal and also soaked in wooden skewers. 7. Add skewers in greased baking pan 15x10x1 inch. 8. Heat it for 3-4 minutes and broil it from each side until the meat juice gets run clear. 9. After this, for making sauce, add and mix the water and peanut butter in a small bowl until it gets smooth. 10. Cook it in lime juice, reserved it in soy sauce, and mix it. 11. Serve it with skewers.

Malabi with Pomegranate Syrup

This is a fantastic and super quick, cold healthy, and yummiest pudding. In the summer season, try this recipe and share it with your loved ones. Cooking Time: 20 minutes Serving size: 4 Ingredients: Whole milk 3 cup Sugar 1/3 cup Cornstarch 4 tablespoon Coldwater 1/2 cup Whipping heavy cream 1/4 cup Rosewater 1 teaspoon Sugar 1/2 cup Pomegranate juice 1/2 cup Pomegranate seeds 1/4 cup Chopped pistachios 2 tablespoon

Instruction: 1. Take a small heavy saucepan, mix sugar and milk. 2. Stir and cook on medium flame until it gets bubbly. 3. Now in a small bowl, combine water and cornstarch until it gets smooth. 4. Now stir it into a pan, cook until it gets to boil, and thickened in about 1-2 minutes. 5. Now keep it aside from heat and stir in the rosewater and cream. 6. Now let it cool for 15 minutes, stir it side by side. 7. After that, convert it into a dessert dish and then cover the surface of the pudding with plastic wrap. 8. Keep it in the refrigerator and until it gets cold. 9. Now for making syrup, take a small saucepan mix the pomegranate juice and sugar. 10. Stir and cook on medium heat until the sugar gets dissolved for 3-4 minutes. 11. Keep it away from heat and let it cool. 12. Now take pudding and pour the spoon of syrup, garnish it with pistachios and pomegranate seeds. 13. Now serve and enjoy your yummiest pudding.

Shakshuka

This unique and healthy recipe is incredible. Its healthy combination with eggs is impressive. Its taste and texture will sure you make more and eat well. Share it with your friends! Cooking Time: 30 minutes Serving size: 4 Ingredients Olive oil 2 tablespoons Chopped onion 1 medium Minced garlic cloves Ground cumin 1 teaspoon Pepper 1 teaspoon Chili powder 1/2 to 1

Salt 1/2 teaspoon Chili sriracha sauce or hot pepper sauce (optional) 1 teaspoon Chopped tomatoes 2 medium Large eggs 4 Fresh chopped cilantro Pita whole bread, toasted Instruction: 1. Take a heavy skillet or cast – iron. On medium heat, warm up the oil. 2. Stir and cook the onion until it gets tender for 4-6 minutes. 3. Add seasoning and garlic if you want, then add chili sauce and cook it for 30 seconds. 4. Add tomatoes and stir or cook it until its mixture gets thickened. Stir it side by side for 3-5 minutes. 5. On vegetables, the mix with the backside of the spoon makes 4 wells. 6. Now we take an egg, break it, and put it into 4 wells. 7. Covered and cook until egg white becomes correctly set and egg yolk becomes thickened but not more than 4-6 minutes. 8. Now serve and garnish it with pita bread and cilantro. 9. Enjoy this yummiest dish.

Best Hummus

Have you ever tried to make hummus? If not, then here we have a quick appetizer for your swift hunger. This is a unique and easy recipe. Make the best hummus ever. Cooking Time: 25 minutes Serving size: 1½ cups Ingredients Drained and rinsed Chickpeas or garbanzo beans 1 can (15 ounces) Baking soda 1/2 teaspoon Lemon fresh juice 1/4 cup Minced garlic 1/2 tablespoon Kosher salt 1/2 teaspoon Ground cumin 1/2 teaspoon Tahini 1/2 cup Olive oil extra virgin Coldwater 1/4 cup Ground sumac, toasted sesame seeds, garbanzo roasted beans, olive oil (optional)

Instruction 1. Take a large saucepan and add garbanzo leaves. Add water by 1 in and cover it. 2. Now gently beans should be rub together to get their outer skin. 3. Remove the water and take it out of the floating skins. 4. Repeat this process 2-3 times that no other skin will be left. 5. Now move back to the saucepan, add enough water and baking soda, and cover it by 1 inch. 6. Now cook it until it gets to boil, slow the heat or flame. 7. Uncovered and simmer until beans get tender and making to fall apart for 20-25 minutes. 8. After this, take a blender and add garlic, salt, and lemon juice. Now blend it until it gets its paste, then leave it for 10 minutes. 9. Discard the solid ones and add cumin. 10. Take a small bowl, cook together tahini and olive oil. 11. After this, put beans into the blender put cold water in it. 12. Cover it loosely and process it until it gets a smooth texture and adds a lemon mixture and blend it. 13. When the blender is in the running process, add tahini mixture slowly, and scraping sides are needed. 14. Add cumin and salt as additional for adjustment of seasoning. 15. Convert the mixture into a serving dish, cover it and refrigerate it for at least 30 minutes. 16. If you want, top it with olive oil or assorted topping. 17. Now enjoy your delicious dish.

Pepper Tomato Salad

This healthy recipe is full of nutrition and protein. You can serve it as breakfast. You can add what you want or love to eat it your choice. But this will be the best tomato salad recipe to make and eat it be healthy. Cooking Time: 25 minutes Serving size: 9 Ingredients Chopped and seeded tomatoes 6 medium Chopped sweet yellow and red pepper, green medium 1 each Chopped and seeded cucumber 1 medium Chopped carrot 1 medium Thinly sliced green onion 3 Chopped and seeded jalapeno pepper 1 Fresh minced parsley, mint, cilantro, and dill, 2 tablespoon each

Lemon juice 1/4 cup Olive oil 2 tablespoon Minced garlic cloves 3 Salt 1/2 teaspoon Pepper 1/4 teaspoon Instructions 1. Take a large bowl, add sweet peppers, cucumber, tomatoes, green onion, jalapeno, carrot, and herbs. 2. Take a small bowl, mix the rest of the ingredients and pour it over the tomato mixture toss to coat mainly. 3. Now cover it and refrigerate it for 1 hour. 4. Now serve your chilled tomato salad with a fitted spoon.

Vegetarian Thai Rice

This Thai rice recipe is the easiest and quick meal. Those people who love to eat vegetarian dishes here are delicious and healthy rice meals. Make it and share it with your friends. Cooking Time: 30 minutes Serving size: 4 Ingredients: Thick rice uncooked noodles 6 ounces Brown packed sugar 2 tablespoon Soy sauce reduced-sodium 3 tablespoon Rice vinegar 4 teaspoon Lime juice 2 teaspoon Olive oil 2 teaspoon Shredded carrots 3 medium Red sweet pepper 1 medium (cut it into thin strips) Chopped green onion 4 Minced garlic cloves 3 Lightly beaten, large eggs 4 Bean sprouts 2 cups

Fresh chopped cilantro 1/3 cup Peanut chopped optional Lime wedges Instruction: 1. According to the direction of the package, make noodles, drain them after this risen again, and drain them. 2. Take a small bowl, add soy sauce, brown sugar, lime juice, vinegar, and mix it. 3. Take a large nonstick skillet on a medium-high flame, heat the oil, and fry –stir pepper and carrots, cook it for 3-4v minutes until it gets crispy. 4. Add garlic and green onion stir and cook it for 2 minutes. 5. Now keep it away from the pan. 6. Now reduce the heat to medium and add an egg into this pan stir and cook until no egg liquid becomes left. 7. Stir it in noodles, carrot mixture, and a mix of sauce on heat through. 8. Now put bean sprouts and toss until to combine it. 9. Top it with cilantro if you want, then serve it with wedges of lime. 10. Now enjoy yourself with your family.

Kimchi Fried Rice

This kimchi fried recipe is one of the delicious and quick meals for your lunch or dinner. It takes less than half-hour, and your meal will be ready. Serve it with sauce and garnish it with pepper. Make and enjoy the taste of life and food. Cooking Time: 20 minutes Serving size: 4 Ingredients Canola oil 2 tablespoons (divided) Chopped onion 1 small Chopped kimchi 1 cup Matchsticks carrots 1/2 cup Kimchi juice 1/4 cup Minced garlic cloves 1 Fresh minced gingerroot 1 teaspoon Leftover Short rice grain 3 cups Thinly sliced green onion 2 Soy sauce 3 teaspoon Sesame oil 1 teaspoon Large eggs 4 Sesame black seeds and green onion, sliced nori (optional for topping)

Instructions: 1. Take a large skillet. On medium-high heat, take canola oil 1 tablespoon. 2. Add onion, stir and cook until it gets tender for 2-4 minutes. 3. Now add kimchi, kimchi juice, carrot, ginger, and garlic cook around for 2 minutes. 4. Add green onion, rice, sesame oil, soy sauce, and heat by stirring it frequently. 5. Take the other one large skillet on medium-high flame heat canola oil 1 tablespoon. 6. Take a pan and break 1 egg at a time, now slow down the heat. 7. Cook, until it looks like doneness up till the white becomes set. 8. If you want, then serve it with rice. 9. And garnish it with sesame seeds, green onions, and nori. 10. Serve it and enjoy it with your loved ones.

Conclusion Cook all varieties of Asian food recipes for your folks and friends and elevate their mood whenever required. Just make any chicken, rice, kimchi rice, or sauces dishes present in this cookbook, serve your family, and watch everyone get delighted because of the tasty flavor and exquisite aroma the sweet and spicy possesses. All of the recipes are unique in their way. Some have the combination of carrot with rice, rosewater rice pudding, chicken curry, best hummus, and samosa; others have it with spices. Try all of these recipes to experience diverse varieties of tastes and especially aromas and textures. You can quickly learn to cook by following the instructions in each recipe. We hope you will try these recipes from this Asian food recipes cookbook and make everyone happy and healthy. Here is to hoping for a healthy and prosperous life ahead. Thank you.

Author's Afterthoughts

I would like to express my deepest thanks to you, the reader, for making this investment in one my books. I cherish the thought of bringing the love of cooking into your home. With so much choice out there, I am grateful you decided to Purch this book and read it from beginning to end. Please let me know by submitting an Amazon review if you enjoyed this book and found it contained valuable information to help you in your culinary endeavors. Please take a few minutes to express your opinion freely and honestly. This will help others make an informed decision on purchasing and provide me with valuable feedback. Thank you for taking the time to review! Christina Tosch

About the Author Christina Tosch is a successful chef and renowned cookbook author from Long Grove, Illinois. She majored in Liberal Arts at Trinity International University and decided to pursue her passion of cooking when she applied to the world renowned Le Cordon Bleu culinary school in Paris, France. The school was lucky to recognize the immense talent of this chef and she excelled in her courses, particularly Haute Cuisine. This skill was recognized and rewarded by several highly regarded Chicago restaurants, where she was offered the prestigious position of head chef. Christina and her family live in a spacious home in the Chicago area and she loves to grow her own vegetables and herbs in the garden she lovingly cultivates on her sprawling estate. Her and her husband have two beautiful children, 3 cats, 2 dogs and a parakeet they call Jasper. When Christina is not hard at work creating beautiful meals for Chicago’s elite, she is hard at work writing engaging e-books of which she has sold over 1500. Make sure to keep an eye out for her latest books that offer helpful tips, clear instructions and witty anecdotes that will bring a smile to your face as you read!