Artisan Bread Recipes: Artisan bread recipes for beginner, a complete cookbook to making delicious and simple to baking kneaded breads
Do you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the inside? E
464 98 10MB
English Pages 108 Year 2021
Table of contents :
A Brief History Bread-Making...........................................................................................3
Introduction............................................................................................................................6
Ingredients..............................................................................................................................8
A Basic French Bread........................................................................................................16
Baguette French Stick.......................................................................................................24
Rustic Bread.........................................................................................................................27
Sourdoughs & Other Breads Using Starters..............................................................30
French Country-Style Bread With a Sourdough Starter.........................................31
Victorian Milk Bread..........................................................................................................34
White Sandwich Bread......................................................................................................36
Honey Whole Wheat Bread..............................................................................................38
Greek Village Bread...........................................................................................................40
Scots Baps.............................................................................................................................42
Kentish Huffkins..............................................................................................................44
Cream Buns...........................................................................................................................45
Ballymaloe Brown Bread..................................................................................................47
Portuguese Corn Bread (Broa).......................................................................................49
San Francisco Sourdough.................................................................................................51
Landbrot.................................................................................................................................55
Seeded German Rye Bread...........................................................................................57
Rye Bread with Caraway Seeds....................................................................................58
Pain De Seigle......................................................................................................................59
Sweet Potato Rolls..............................................................................................................61
Carrot Bread.........................................................................................................................63
Spinach Bread...................................................................................................................65
Beet Bread.........................................................................................................................65
Herb Bread.........................................................................................................................66
Chili Bread.........................................................................................................................66
Onion and Caraway Bread.............................................................................................66
Pumpkin Bread....................................................................................................................67
Cheese Hearth Bread.........................................................................................................70
Olive Hearth Bread..........................................................................................................72
Walnut Bread........................................................................................................................73
Prune and Hazelnut Bread...........................................................................................75
Multigrain Bread.................................................................................................................77
Sunflower and Honey Bread.........................................................................................79
Cracked Grain Bread......................................................................................................80
Multigrain Rolls...............................................................................................................80
Dark Chocolate Bread........................................................................................................81
South African Seed Bread................................................................................................83
Italian Bread.........................................................................................................................85
Semolina Bread....................................................................................................................86
Italian Household Bread...................................................................................................89
Traditional Saltless Tuscan Bread.................................................................................92
Italian Slipper Bread (Ciabatta).....................................................................................94
Tomato and Red Onion Bread.........................................................................................98
Filled Italian Hearth Bred..............................................................................................101
Focaccia with Tomato, Arugula, and Mozzarella.................................................104
Hearth Bread With Olives (Focaccia con Olive)......................................................105
Italian Hearth Bread with Sage (Focaccia alla Salvia)......................................108
Sicilian Bread (Semolina Bread with Sesame Seeds)........................................109
Experimentation................................................................................................................113
