Agrodok 12. Preservation of fish and meat 9072746019

Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

172 116 15MB Read more

Cured Meat, Smoked Fish & Pickled Eggs 9781612129044, 9781612129037, 1612129048

Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will hel

144 96 26MB Read more

The Whole Art of Curing, Pickling, and Smoking Meat and Fish

108 16 7MB Read more

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game [3rd ed] 9781603427555, 1603427554

Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage M

584 66 3MB Read more

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

138 84 2MB Read more

Home Book of Smoke Cooking Meat, Fish & Game [Later Printing ed.] 0811721957, 9780811721950

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An inval

142 87 25MB Read more

The Ultimate Guide to Smoking Meat, Fish, and Game 9781632204714, 9781632207920

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both

158 66 42MB Read more

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm [1955 ed.] 0442203772, 9780442203771

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing a

139 41 52MB Read more

The Complete Guide to Preserving Meat, Fish, and Game 9781601383433, 1601383436, 2010050715

152 53 3MB Read more

The Curing of Meat and Meat Products on the Farm

150 102 15MB Read more