Understanding and optimising the nutraceutical properties of fruit and vegetables [1 ed.] 9781786768520, 2022934577, 9781786768506, 9781786768537, 1786768526

International standards of fruit and vegetables: Tomatoes 9264741399, 9789264741393

This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of ga

528 26 19MB Read more

International standards for fruit and vegetables: Garlic 9789264272941, 9264272941

This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit a

572 41 26MB Read more

International Standards for Fruit and Vegetables Tomatoes 9789264741393, 9264741399

This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Sta

183 20 22MB Read more

Fruits and Vegetables as Nutraceutical: Nature's Medicine [1 ed.] 1032138009, 9781032138008, 9781003230885

Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into

470 87 23MB Read more

Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set [3 ed.] 9781118654040, 1118654048

The second edition of this very well-received book, which in its first edition was entitledPostharvest Technology of Fru

447 56 16MB Read more

Dead Kennedys' Fresh Fruit for Rotting Vegetables 9781623567309, 9781501308727, 9781623562441

In 1978, San Francisco, a city that has seen more than its share of trauma, plunged from a summer of political tension i

209 58 2MB Read more

Perfect Pickling Recipes: Fruit, Vegetables, and More - Get in a Pickle

Summer, winter, or fall, you will be surprised at the list of foods you can pickle! From cherries to cauliflower, tofu

114 91 4MB Read more

Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables 9781788793308, 9781788791212, 1788793307

145 106 54MB Read more

International Standards for Fruit and Vegetables: Cultivated Mushrooms - Champignons De Couche 9264013245, 9789264013247, 9789264013261

350 63 2MB Read more

International Standards for Fruit and Vegetables: Strawberries - Fraises - Fresas 9264013229, 9789264013223, 9789264013230

317 74 4MB Read more