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This book analyses the food sector which has economic and political significance for all countries. A highly fragmented
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This classic book will meet the needs of food and agricultural industries in both their research and business needs. Lea
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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits o
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This book stands as a manual and ready reference for the range of professionals involved in industrial drying. It addres
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In this volume, policy experts provide empirical evidence to shed light on the complexities of agricultural and food pol
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Analyzes the issues and problems associated with food production and commercialization in Africa.
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Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil
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