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What came first, the chicken or the egg? Well, that’s easy—it must have been the egg first. See, dinosaurs were laying e
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It takes two to tango and it also takes 2 to enjoy delicious and colorful meals such as these Indian meals that we have
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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction,
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Decadent recipes for crave-worthy dishes--from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, b
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Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a g
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Ukrainian cuisine is a delicious combination of traditions, history, and the abundance of our land’s natural wealth. His
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NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what y
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Hosting a birthday party for a peace-loving, cake-hating, alcohol-reviling vegetarian is no mean feat. Luckily I have a
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*National Bestseller* A brilliant and empowering collection of final reflections and words of wisdom from venerable civ
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