The Good Farmer: Culture and Identity in Food and Agriculture 9781351749749, 1351749749

Food, Culture and Identity in the Neolithic and Early Bronze Age 9781841714950, 9781407325156

In the last twenty years historians and social scientists have seen a veritable explosion of research into food and its

317 53 39MB Read more

Food and Agriculture in Ethiopia: Progress and Policy Challenges 9780812208610

In this volume, policy experts provide empirical evidence to shed light on the complexities of agricultural and food pol

189 26 2MB Read more

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture 9780231508919

What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to

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For the Good of the Farmer : A Biography of John Harrison Skinner, Dean of Purdue Agriculture 9781612492650, 9781557536433

The key role that farming plays in the economy of Indiana today owes much to the work of John Harrison Skinner (1874-194

136 42 19MB Read more

Food and Identity in the Caribbean 9781350042162, 9780857853578, 9780857853592

This compelling volume brings together original essays that explore the relationship between food and identity in everyd

262 27 4MB Read more

Food and Faith in Christian Culture 9780231520799

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely di

274 93 1MB Read more

Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food) 9264101500, 9789264101500, 0851997406, 9780851997407

675 84 2MB Read more

Satisfying Africa's Food Needs: Food Production and Commercialization in African Agriculture 9781685852252

Analyzes the issues and problems associated with food production and commercialization in Africa.

157 95 61MB Read more

Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture 9780128221105, 9780128221129, 0128221100

171 29 19MB Read more

Ecodesign and Ecoinnovation in the Food Industries (Agriculture, Food Science and Nutrition) [1 ed.] 1786304899, 9781786304896

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, whi

347 98 9MB Read more