Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of
165 109 189MB
English Pages 512
Report DMCA / Copyright
DOWNLOAD FILE
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explore
284 136 4MB Read more
This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the pres
346 30 7MB Read more
260 73 511KB Read more
This highly original book addresses the understudied connection between food and authoritarian control during the Franco
160 5 2MB Read more
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, a
404 31 4MB Read more
265 56 701KB Read more
Leonard Curchin focuses on local political élites in the Iberian Peninsula, providing the first comprehensive and up-to-
237 15 11MB Read more
Philip II of Spainruler of the most extensive empire the world had ever knownhas been viewed in a harsh and negative l
297 95 11MB Read more
207 53 404KB Read more
168 96 12MB Read more