Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of
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Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explore
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This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the pres
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This highly original book addresses the understudied connection between food and authoritarian control during the Franco
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In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, a
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Philip II of Spainruler of the most extensive empire the world had ever knownhas been viewed in a harsh and negative l
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Leonard Curchin focuses on local political élites in the Iberian Peninsula, providing the first comprehensive and up-to-
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The History of the Conquest of New Spain by Bernal Diaz del Castillo, a new abridgement of Diaz del Castillo's clas
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