The bookFood in Jarsreaders have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homem
266 37 66MB
English Pages 236 pages: color illustrations; 23 cm Year 2019
Table of contents :
Introduction --
Equipment --
Breakfast and brunch --
Snacks and toasts --
Dips and spreads --
Sauces and condiments --
Salads and sides --
Braises, soups, and roasts --
Yeasted loaves and rolls --
Cookies and bars --
Cakes, puddings, and cobblers --
Pies and tarts --
Drinks --
Frozen treats --
Essential preserves.