The farmhouse chef: recipes and stories from my Carolina farm 9781469635064, 1469635062

Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom

361 63 47MB

English Pages x, 176 pages : color photographs ; 25 cm Year 2017

The farmhouse chef: recipes and stories from my Carolina farm
9781469635064, 1469635062

Table of contents :
Stock your pantry --
Summer --
Fall --
Winter --
Spring --
Sources for ingredients.

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of b

134 42 47MB Read more

If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruit

138 52 7MB Read more

Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More t

144 57 185MB Read more

To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman e

460 87 47MB Read more

A maritime archeologist recounts twenty years of remarkable discoveries and adventures both in and under the waters of S

140 22 3MB Read more

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredien

515 184 85MB Read more

Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the g

150 48 6MB Read more

165 57 10MB Read more

"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci "The gentle warmth

237 53 117MB Read more

561 135 108MB Read more