"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci "The gentle warmth
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English Pages 249 Year 2023
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Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant
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* Named a Best Cookbook of Fall 2020 by The New York Times and Eater * Be transported to the bountiful islands of Indo
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Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one familys story of
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Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes
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For Bonnie Lee Black, writing and cooking have always been analogous. Both involve the thoughtful and loving preparation
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“Blackness is an art, not a science. It is a paradox: intangible and visceral; a situation and a story. It is the thread
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Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmo
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A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The cooks and chefs collect
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"An engrossing, page-turner of a cookbook. If you can even call it a cookbook--it's more of a short story coll
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