Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest
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English Pages 250 Year 1999
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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former scienc
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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more tha
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Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure—one you can now
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The reason I recommend this cookbook is... it's a new and innovative technique that gives you the ability to bake b
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Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb
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Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vege
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“A clever weekend baker learns some life lessons, loaf by loaf . . . His bright writing highlights a pleasing variety of
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