Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns 9781631599132, 9781631599149, 1631599135

Kombucha: Recipes for naturally fermented tea drinks to make at home 9781788794763, 9781788795289, 1788794761

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving

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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients 9780593330463, 9780593330470, 0593330463

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweete

401 188 111MB Read more

Water Kefir Handbook: Water Kefir Recipes, Step-by-Step Instructions, Health Benefits and More (Water Kefir Recipes, Water Kefir for Beginners, Fermented Drinks, Fermented Foods Book 1)

Learn how to make water kefir at home with step-by-step instructions and eight delicious recipes! Here Is A Preview Of

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Use Your Loaf: How to bake bread at home and get perfect results

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Fermented Meat Products_Production and Consumption

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Fermented beverages 9780128152713, 0128152710, 9780128157039

1,060 193 21MB Read more

Traditionally Fermented Foods 9781624143458, 2016957529

611 170 97MB Read more

The Art of Making Fermented Sausages 9780990458623

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is li

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The Simple Cookbook to Teach You How to Bake Homemade Artisan Bread: Artisan Bread Recipes for Beginners and Pros (The Easiest Homemade Bread Recipe Collection)

Artisan bread is a version of bread that so many people are not familiar with. But this is not to say that artisan brea

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Fermented Foods: A Practical Guide 0128152713, 0128023099

The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of o

1,013 161 18MB Read more