Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns 9781631599132, 9781631599149, 1631599135

Kombucha: Recipes for naturally fermented tea drinks to make at home 9781788794763, 9781788795289, 1788794761

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving

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Fermented Meat Products_Production and Consumption

185 102 1MB Read more

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients 9780593330463, 9780593330470, 0593330463

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweete

173 131 111MB Read more

Use Your Loaf: How to bake bread at home and get perfect results

112 94 988KB Read more

Fermented beverages 9780128152713, 0128152710, 9780128157039

794 132 21MB Read more

Traditionally Fermented Foods 9781624143458, 2016957529

515 133 97MB Read more

The Art of Making Fermented Sausages 9780990458623

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is li

162 70 3MB Read more

The Simple Cookbook to Teach You How to Bake Homemade Artisan Bread: Artisan Bread Recipes for Beginners and Pros (The Easiest Homemade Bread Recipe Collection)

Artisan bread is a version of bread that so many people are not familiar with. But this is not to say that artisan brea

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The Art of Making Fermented Sausages 9780990458623

232 49 3MB Read more

Fermented Foods: A Practical Guide 0128152713, 0128023099

The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of o

737 91 18MB Read more