The Bread Bible [1st ed] 0393057941, 9780393057942

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on in

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English Pages 640 pages : illustrations (some color) ; 26 cm Year 2003

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The Bread Bible [1st ed]
 0393057941, 9780393057942

Table of contents :
Introduction --
The ten essential steps of making bread --
Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads --
Flatbreads --
Soft sandwich loaves and dinner rolls --
Hearth breads --
Sourdough --
The brioche family of breads --
Ingredients --
Ingredient sources --
Equipment --
Equipment sources --
Glossary of bread baking terms.

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