Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on in
434 71 9MB
English Pages 640 pages : illustrations (some color) ; 26 cm Year 2003
Table of contents :
Introduction --
The ten essential steps of making bread --
Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads --
Flatbreads --
Soft sandwich loaves and dinner rolls --
Hearth breads --
Sourdough --
The brioche family of breads --
Ingredients --
Ingredient sources --
Equipment --
Equipment sources --
Glossary of bread baking terms.