The Bread Machine Book

Table of contents :
Table of Contents
Easy Pumpernickel
Sourdough 101
Pastoral Potato Bread
Italian Summer Festival Bread
Country Carrot Bread
Baja Bread Machine
Portuguese Bread
Bolivian Bread Machine
Mock Wonder Bread
Pineapple Banana Bread
Mock Cinnabons
Adirondack Bagels
Grandma’s Focaccia
Eastern European Kolaches
2-Step Challah
Chicago Pizza Dough
Happy Family Rolls
Autumn Solstice Cinnamon Buns
Bread Machine Baguettes
Hannah’s Hot Crossed Buns
Breaking Bread
Sweet Rolled Oat Bread
Family Table Rolls
College Bread Machine
Friendship Bread
New Jersey Sweet Buttered Rolls
Sweet Seed Bread
Homemade Ciabattas
Alternative Wheat Bread
Betty’s Banana Bread I
South Salina Banana Bread II
Madison Ave Cinnamon Bread
Sweet Buttered Bread
Restaurant Bread Sticks
Sweet Raisin Bread
Moscow Bread Machine
Real Onion Rolls
Alternative Pumpernickel
Cheesy Chives Bread
Agrarian Bread Machine
How to Make Rye Bread
Simple Bread Toscana
Minced Cheddar Bread
Sourdough Dinner Rolls
Tarragon and Parmesan Bread
Nova Scotia Wheat Bread
Birmingham Bread Machine
Sophia’s Bread Machine
Sweet Vegan Bread
Italian Holiday Bread
Wheat Berry Bread
Let them Eat Bread
Orange Wheat Bread
Mediterranean Raisin Bread
Cinnamon Ginger Bread
Alternative Panettone
Sweet Buttermilk Bread
Chocolate Coffee Bread
San Francisco Café Loaf
Spanish Tomato Bread
July’s Savory Bread
Vanilla Berry Yogurt Bread
Spicy Tea Bread
Anne’s Coffee Bread
Samara Bread Machine
Apricot and Oat Bread Machine
Carolina Candied Bread
Spiced Honey Rye Bread
Chelsea Deli Bagels
August Morning Oat Bread
Spelt Sunflower Flat Bread
New Hampshire Style Bread Machine
Three Flours Bread
Australian Sweet Rolls
Danish Brown Bread
Dark Chocolate and Cinnamon Bread
Sunday’s Quinoa Bread
Pizza Brother’s Full Focaccia
Fast Rising Oat Bread
November’s Marmalade Bread
Tucson Cornbread
Granola Wheat Bread
Pine Barren Bread Machine
Cappuccino Sesame Rolls
Wheat on Rye Bread
Simple Honey Bread
Potato & Caraway Bread
Milanese Basil Bread
Seattle Cafe Bread
Brenda’s Oat Bran Bread
Prince Edward Sweet Bread

Citation preview

The Bread Machine Book A Collection of Delicious Bread Machine Recipes

By BookSumo Press All rights reserved

Published by http://www.booksumo.com

ENJOY THE RECIPES?

KEEP ON COOKING

WITH 6 MORE FREE COOKBOOKS!

Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/

LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public.

Table of Contents Easy Pumpernickel 7 Sourdough 101 10 Pastoral Potato Bread 11 Italian Summer Festival Bread 12 Country Carrot Bread 13 Baja Bread Machine 16 Portuguese Bread 17 Bolivian Bread Machine 18 Mock Wonder Bread 19 Pineapple Banana Bread 22 Mock Cinnabons 23 Adirondack Bagels 25 Grandma’s Focaccia 26 Eastern European Kolaches 27 2-Step Challah 28 Chicago Pizza Dough 29 Happy Family Rolls 32 Autumn Solstice Cinnamon Buns 33 Bread Machine Baguettes 34 Hannah’s Hot Crossed Buns 35 Breaking Bread 36 Sweet Rolled Oat Bread 37 Family Table Rolls 38 College Bread Machine 39 Friendship Bread 42 New Jersey Sweet Buttered Rolls 43 Sweet Seed Bread 44 Homemade Ciabattas 45 Alternative Wheat Bread 46 Betty’s Banana Bread I 47 South Salina Banana Bread II 48

Madison Ave Cinnamon Bread 49 Sweet Buttered Bread 52 Restaurant Bread Sticks 53 Sweet Raisin Bread 54 Moscow Bread Machine 55 Real Onion Rolls 56 Alternative Pumpernickel 57 Cheesy Chives Bread 58 Agrarian Bread Machine 59 How to Make Rye Bread 62 Simple Bread Toscana 63 Minced Cheddar Bread 64 Sourdough Dinner Rolls 65 Tarragon and Parmesan Bread 66 Nova Scotia Wheat Bread 67 Birmingham Bread Machine 68 Sophia’s Bread Machine 69 Sweet Vegan Bread 72 Italian Holiday Bread 73 Wheat Berry Bread 74 Let them Eat Bread 75 Orange Wheat Bread 76 Mediterranean Raisin Bread 77 Cinnamon Ginger Bread 78 Alternative Panettone 79 Sweet Buttermilk Bread 82 Chocolate Coffee Bread 83 San Francisco Café Loaf 84 Spanish Tomato Bread 85 July’s Savory Bread 86 Vanilla Berry Yogurt Bread 87 Spicy Tea Bread 88 Anne’s Coffee Bread 89

Samara Bread Machine 92 Apricot and Oat Bread Machine 93 Carolina Candied Bread 94 Spiced Honey Rye Bread 95 Chelsea Deli Bagels 96 August Morning Oat Bread 97 Spelt Sunflower Flat Bread 98 New Hampshire Style Bread Machine 99 Three Flours Bread 102 Australian Sweet Rolls 103 Danish Brown Bread 104 Dark Chocolate and Cinnamon Bread 105 Sunday’s Quinoa Bread 106 Pizza Brother’s Full Focaccia 107 Fast Rising Oat Bread 108 November’s Marmalade Bread 109 Tucson Cornbread 112 Granola Wheat Bread 113 Pine Barren Bread Machine 114 Cappuccino Sesame Rolls 115 Wheat on Rye Bread 116 Simple Honey Bread 117 Potato & Caraway Bread 118 Milanese Basil Bread 119 Seattle Cafe Bread 120 Brenda’s Oat Bran Bread 121 Prince Edward Sweet Bread 122

Easy

Pumpernickel

Prep Time: 10 mins Total Time: 3 hrs 55 mins Servings per Recipe: 12 Calories 181 kcal Fat 2.6 g Carbohydrates 34.8g Protein 5.5 g Cholesterol 0 mg Sodium 296 mg

Ingredients 1 1/8 C. warm water 1 1/2 tbsp vegetable oil 1/3 C. molasses 3 tbsp cocoa 1 tbsp caraway seed 1 1/2 tsp salt 1 1/2 C. bread flour

1 C. rye flour 1 C. whole wheat flour 1 1/2 tbsp vital wheat gluten 2 1/2 tsp bread machine yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Basic cycle and press the Start button.

Easy Pumpernickel

7

SOURDOUGH

101

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 141 kcal Fat 0.7 g Carbohydrates 28.1g Protein 5.2 g Cholesterol 1 mg Sodium 296 mg

Ingredients 3/4 C. warm water 1 C. sourdough starter 1 1/2 tsp salt

2 2/3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select White Bread cycle and press the Start button.

10

Sourdough 101

Pastoral

Prep Time: 5 mins

Potato Bread

Total Time: 3 hrs 5 mins Servings per Recipe: 15 Calories 131 kcal Fat 2.1 g Carbohydrates 23.8g Protein 3.9 g Cholesterol 4 mg Sodium 246 mg

Ingredients 3 1/4 C. bread flour 1/2 C. instant mashed potato flakes 1 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 1 1/4 C. water 2 tsp instant yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Pastoral Potato Bread

11

ITALIAN SUMMER

Festival Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 137 kcal Fat 3.9 g Carbohydrates 21.6g Protein 3.6 g Cholesterol 0 mg Sodium 292 mg

Ingredients 1 C. water 3 tbsp olive oil 1 1/2 tsp white sugar 1 1/2 tsp salt 1/4 tsp Italian seasoning 1/4 tsp ground black pepper

1 tbsp dried rosemary 2 1/2 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

12

Italian Summer Festival Bread

Country

Prep Time: 5 mins

Carrot Bread

Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 190 kcal Fat 4.3 g Carbohydrates 33.3g Protein 4.7 g Cholesterol 0 mg Sodium 307 mg

Ingredients 2 1/2 tsp active dry yeast 1 C. rye flour 2 1/4 C. bread flour 1/2 C. cornmeal 1 1/2 tbsp white sugar 1 1/2 tbsp dried thyme

1 1/2 tsp salt 1 C. water 2 C. grated carrots 3 tbsp vegetable oil

Directions 1. In the pan of a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and then press Start button. 3. Remove the bread from bread machine and keep onto a wire rack to cool before slicing. 4. Cut into desired sized slices and enjoy.

Country Carrot Bread

13

BAJA

Bread Machine

Prep Time: 20 mins Total Time: 3 hrs 20 mins Servings per Recipe: 20 Calories 105 kcal Fat 0.9 g Carbohydrates 20.6g Protein 3.1 g Cholesterol 9 mg Sodium 179 mg

Ingredients 4 C. unbleached all-purpose flour 1 tbsp light brown sugar 1 1/3 C. warm water 1 1/2 tsp salt 1 1/2 tsp olive oil 1 (.25 oz.) package active dry yeast

1 egg 1 tbsp water 2 tbsp cornmeal

Directions 1. In a bread machine pan, place the flour, brown sugar, warm water, salt, olive oil and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and knead for some time. 4. Divide the dough into 2 portions and shape each into a loaf. 5. Sprinkle a cutting board with cornmeal generously. 6. Place the loaves over cornmeal onto cutting board, seam side down. 7. With a damp kitchen towel, cover the dough loaves and keep aside for about 40 minutes. 8. Meanwhile, set your oven to 375 degrees F. 9. For the egg wash: in a bowl, add 1 tbsp of the water and egg and beat well. 10. Coat the loaves with the egg wash evenly. 11. With a sharp knife, make a long cut in the middle of each loaf. 12. In the bottom of a baking sheet, arrange the loaves. 13. Place in the oven for about 30-35 minutes. 14. Remove from the oven and enjoy. 16

Baja Bread Machine

Portuguese Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 179 kcal Fat 3.2 g Carbohydrates 31.7g Protein 5.6 g Cholesterol 17 mg Sodium 181 mg

Ingredients 1 C. milk 1 egg 2 tbsp margarine 1/3 C. white sugar 3/4 tsp salt

3 C. bread flour 2 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Sweet Bread cycle and press the Start button.

Portuguese Bread

17

BOLIVIAN

Bread Machine

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 163 kcal Fat 2.9 g Carbohydrates 28.3g Protein 5.5 g Cholesterol 6 mg Sodium 332 mg

Ingredients 1 1/4 C. warm water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp butter, softened 3 tbsp grated Parmesan cheese 1 1/2 tsp dried marjoram

1 1/2 tsp dried thyme 1 tsp dried basil 1 tsp dried oregano 1 tbsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

18

Bolivian Bread Machine

Mock Wonder Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 151 kcal Fat 2.8 g Carbohydrates 26.9g Protein 4.3 g Cholesterol 7 mg Sodium 316 mg

Ingredients 1 1/4 C. lukewarm milk 3 C. all-purpose flour 1 1/2 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 2 tsp active dry yeast

Directions 1. In the bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack for at least 10 minutes before slicing. 4. Cut into desired sized slices and enjoy.

Mock Wonder Bread

19

PINEAPPLE

Banana Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 15 Calories 169 kcal Fat 3.9 g Carbohydrates 29g Protein 4.3 g Cholesterol 13 mg Sodium 121 mg

Ingredients 1/2 C. mashed banana 1/2 C. crushed pineapple, with juice 1 egg 1/4 C. milk 1/4 C. margarine, softened 1 tsp coconut extract 1/2 tsp salt 1/3 C. white sugar

1/2 C. instant potato flakes 3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Light cycle and press the Start button.

22

Pineapple Banana Bread

Mock

Cinnabons

Prep Time: 15 mins Total Time: 3 hrs 35 mins Servings per Recipe: 24 Calories 247 kcal Fat 9.3 g Carbohydrates 37.8g Protein 3.8 g Cholesterol 29 mg Sodium 143 mg

Ingredients 1 C. milk 1 egg, beaten 4 tbsp melted butter 4 tbsp water 1/2 (3.5 oz.) package instant vanilla pudding mix 4 C. bread flour 1 tbsp white sugar 1/2 tsp salt 2 1/4 tsp bread machine yeast 1/2 C. butter, softened

1 C. packed brown sugar 2 tsp ground cinnamon 1/4 C. chopped walnuts 1/4 C. raisins 1 tsp milk 1 1/2 C. confectioners' sugar 4 tbsp butter, softened 1 tsp vanilla extract

Directions 1. Place the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the pan of bread machine in order as suggested by the manual 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with your hands, knead for about 3-5 minutes. 4. Then, with rolling pin, roll the dough into a large rectangle. 5. In a bowl, add 1/2 C. of the cinnamon, softened butter and brown sugar and mix until well combined. 6. Place the butter mixture over dough rectangle evenly and top with the raisins and walnuts. 7. Carefully, roll the dough into a log shape and with your fingers, pinch to seal the seams. 8. With a sharp knife, cut the dough log into 1/2-1-inch slices. Mock Cinnabons

23

9. In the bottom of a greased 9x13-inch baking dish, place the dough slices. 10. Keep the baking dish aside in a warm place until doubled in volume. 11. Set your oven to 350 degrees F. 12. Place the baking dish in the oven and cook for about 15-20 minutes. 13. Remove from the oven and keep aside to cool slightly. 14. Meanwhile, for the frosting: in a small bowl, add 4 tbsp of the butter, confectioners’ sugar, milk and vanilla and mix until well combined. 15. Coat the warm cinnamon rolls with frosting and enjoy.

24

Adirondack

Prep Time: 30 mins

Bagels

Total Time: 3 hrs 55 mins Servings per Recipe: 9 Calories 215 kcal Fat 2.1 g Carbohydrates 41.9g Protein 6.8 g Cholesterol 0 mg Sodium 405 mg

Ingredients 1 C. warm water 1 1/2 tsp salt 2 tbsp white sugar 3 C. bread flour 2 1/4 tsp active dry yeast 3 quarts boiling water

3 tbsp white sugar 1 tbsp cornmeal 1 egg white 3 tbsp poppy seeds

Directions 1. In a bread machine pan, add the water, salt, sugar, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button 3. After the completion of cycle, transfer the dough onto a lightly floured surface for some time. 4. Make 9 equal sized small bald from the dough and with your hands, flatten each one. 5. With a clean kitchen cloth, cover the bagels and keep aside for about 10 minutes. 6. Set your oven to 375 degrees F and sprinkle the cornmeal in the bottom of an ungreased baking sheet. 7. In the pan of the boiling water, gentry place the bagels and cook for about 30 seconds per side. 8. With a slotted spoon, transfer the bagels onto a clean towel-lined plate to drain. 9. In the bottom of the prepared baking sheet, place the boiled bagels. 10. Coat the top of each bagel with the egg white and then, sprinkle with the poppy seeds. 11. Place in the oven for about 20-25 minutes.

Adirondack Bagels

25

GRANDMA’S

Focaccia

Prep Time: 5 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 166 kcal Fat 5.1 g Carbohydrates 25.2g Protein 4.3 g Cholesterol 0 mg Sodium 99 mg

Ingredients 1 C. lukewarm water 2 tbsp olive oil 1/2 tsp salt 2 tsp chopped garlic 1 tbsp chopped rosemary 3 C. bread flour

1 1/2 tsp active dry yeast 2 tbsp olive oil 1 1/2 tsp chopped rosemary

Directions 1. In a bread machine pan, add the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the rosemary, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough in the bottom of a 9x13-inch baking dish and with your fingers, press to smooth the surface. 4. Spread the remaining oil on top of the dough evenly and then, sprinkle with the remaining rosemary. 5. Set your oven to 400 degrees F. 6. With a plastic wrap, wrap the dough during the preheating of oven. 7. Place the focaccia in the oven for about 20-25 minutes. 8. Remove from the oven and keep onto a wire rack to cool for about 5 minutes. 9. Enjoy warm.

26

Grandma’s Focaccia

Eastern European Kolaches

Prep Time: 30 mins Total Time: 2 hrs 5 mins Servings per Recipe: 24 Calories 216 kcal Fat 7.8 g Carbohydrates 31.7g Protein 4.6 g Cholesterol 32 mg Sodium 164 mg

Ingredients 1 1/4 C. warm water 1/2 C. butter, softened 1 egg 1 egg yolk 1/3 C. milk powder 1/4 C. instant mashed potato flakes 1/4 C. white sugar 1 tsp salt

3 7/8 C. bread flour 2 tsp active dry yeast 1 (12 oz.) can cherry pie filling 1 (12 oz.) can poppy seed filling 1/4 C. butter, melted

Directions 1. In a bread machine pan, place the water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. Make small equal sized balls from the dough and arrange onto a lightly greased baking sheet in a single layer about 2-inch apart. With a plastic wrap, wrap the baking sheet and keep aside for about 1 hour. 4. Remove the plastic wrap and with your fingers, flatten each ball slightly. Now, with your thumb, make a small well in the middle of each ball. Place about 1 tbsp of the filling in the well of each dough ball. With a plastic wrap, cover the baking sheet and keep aside for about 25-30 minutes. Meanwhile, set your oven to 375 degrees F. 5. Place the buns in the oven for about 13-15 minutes. 6. Remove from the oven and coat each bun with the melted butter. 7. Place the baking sheet of buns onto a wire rack to cool. 8. Enjoy. Eastern European Kolaches

27

2-STEP

Challah

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 184 kcal Fat 4.4 g Carbohydrates 30g Protein 5.9 g Cholesterol 32 mg

Ingredients 3/4 C. milk 2 eggs 3 tbsp margarine 3 C. bread flour 1/4 C. white sugar

1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic Bread and Light Crust settings and press the start button.

28

2-Step Challah

Chicago

Pizza Dough

Prep Time: 10 mins Total Time: 2 hrs 34 mins Servings per Recipe: 6 Calories 262 kcal Fat 4.4 g Carbohydrates 46g Protein 6.2 g Cholesterol 10 mg Sodium 418 mg

Ingredients 1 C. flat beer 2 tbsp butter 2 tbsp sugar 1 tsp salt

2 1/2 C. all-purpose flour 2 1/4 tsp yeast

Directions 1. In the pan of the bread machine, place the beer, butter, sugar, salt, flour, and yeast in order as suggested by the manual. 2. Set your oven to 400 degrees F. 3. Select the Dough cycle and press Start button. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Place the dough onto a lightly greased pizza pan and press to fit. 6. Coat the pizza dough with the oil slightly and keep aside, covered for about 15 minutes. 7. Spread the pizza sauce over pizza dough and top with your desired condiments. 8. Place in the oven for about 24 minutes. 9. Enjoy warm.

Chicago Pizza Dough

29

HAPPY FAMILY

Rolls

Prep Time: 20 mins Total Time: 2 hrs 20 mins Servings per Recipe: 16 Calories 192 kcal Fat 7.5 g Carbohydrates 27.1g Protein 3.9 g Cholesterol 30 mg Sodium 202 mg

Ingredients 1/2 C. warm water 1/2 C. warm milk 1 egg 1/3 C. butter, softened 1/3 C. white sugar 1 tsp salt

3 3/4 C. all-purpose flour 1 (.25 oz.) package active dry yeast 1/4 C. butter, softened

Directions 1. In a bread machine pan, place the water, milk, egg, 1/3 C. butter, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough/Knead and First Rise Cycle. 3. Press the Start button. 4. After the completion of cycle, place the dough onto a lightly floured surface. 5. Cut the dough in 2 equal sized portions and roll each one into a 12-inch circle. 6. Place 1/4 C. of the softened butter over both dough circles evenly. 7. With a pizza cutter, cut each dough circle into 8 equal sized wedges. 8. With your floured fingertips, roll each wedge up starting at the widest end. 9. In the bottom of an ungreased baking sheet, arrange the buns, pointed tip tucked under. 10. With a kitchen towel, cover the buns and place in a warm area for about 1 hour. 11. Meanwhile, set your oven to 400 degrees F. 12. Place the buns in the oven for about 10-15 minutes. 13. Enjoy hot.

32

Happy Family Rolls

Autumn Solstice

Cinnamon Buns

Prep Time: 20 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 525 kcal Fat 18.6 g Carbohydrates 82g Protein 9g Cholesterol 64 mg Sodium 388 mg

Ingredients 1 C. warm milk 2 eggs 1/3 C. margarine, melted 4 1/2 C. bread flour 1 tsp salt 1/2 C. white sugar 2 1/2 tsp bread machine yeast 1 C. brown sugar, packed

2 1/2 tbsp ground cinnamon 1/3 C. butter, softened 1 (3 oz.) package cream cheese, softened 1/4 C. butter, softened 1 1/2 C. confectioners' sugar 1/2 tsp vanilla extract 1/8 tsp salt

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. With a plastic wrap, wrap the dough for about 10-12 minutes. 4. Meanwhile, add the cinnamon and brown sugar in a bowl and mix well. 5. Now, roll the dough into a 16x21-inch rectangle. 6. Coat the dough rectangle with 1/3 C. of the butter evenly and top with the cinnamon mixture. With a floured rolling pin, roll the dough rectangle into an even thickness. 7. Make 12 equal sized rolls from the dough. In the bottom of a lightly greased 9x13-inch baking dish, arrange the rolls. With a plastic wrap, cover the baking dish and keep aside for about 30 minutes. 8. Meanwhile, set your oven to 400 degrees.Place in the oven for about 15 minutes. 9. Remove from the oven and keep aside to cool slightly. Meanwhile, for the frosting: in a bowl, add the 1/4 C. of the butter, cream cheese, confectioners' sugar, salt and vanilla extract and beat until well combined. 10. Coat the warm rolls with the frosting and enjoy. Autumn Solstice Cinnamon Buns

33

BREAD MACHINE

Baguettes

Prep Time: 15 mins Total Time: 1 hr 50 mins Servings per Recipe: 12 Calories 113 kcal Fat 0.9 g Carbohydrates 22g Protein 3.8 g Cholesterol 17 mg Sodium 196 mg

Ingredients 1 C. water 2 1/2 C. bread flour 1 tbsp white sugar 1 tsp salt 1 1/2 tsp bread machine yeast

1 egg yolk 1 tbsp water

Directions 1. In a bread machine pan, place 1 C. of the water, bread flour, sugar, salt and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough into an oiled bowl and turn the dough well. With a plastic wrap, cover the bowl and keep aside in warm area for about 30 minutes. 4. With your hands, punch down the dough. 5. Place the dough onto a lightly floured surface and roll into a 16x12-inch rectangle. Cut each dough rectangle in 2 (8x12-inch) rectangles. From the widest end, roll each dough half roll into a thin cylinder tightly. In the bottom of a greased baking sheet arrange the buns in a single layer about 3-inch apart. Make one long cut on top of each loaf. 6. With a plastic wrap, cover the dough loaves and keep aside in warm area for about 3040 minutes. Meanwhile, set your oven to 375 degrees F. 7. For the egg wash: in a small bowl, add 1 tbsp of the water and egg yolk and beat well. Coat the top of each loaf with the egg wash. 8. Place in the oven for about 20-25 minutes. 9. Remove from the oven and keep onto a wire rack to cool completely. Cut into desired sized slices and enjoy. 34

Bread Machine Baguettes

Hannah’s

Hot Crossed Buns

Prep Time: 20 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 217 kcal Fat 4.1 g Carbohydrates 40.5g Protein 5.2 g Cholesterol 40 mg Sodium 109 mg

Ingredients

Directions

3/4 C. warm water 3 tbsp butter 1 tbsp instant powdered milk 1/4 C. white sugar 3/8 tsp salt 1 egg 1 egg white 3 C. all-purpose flour 1 tbsp active dry yeast 3/4 C. dried currants 1 tsp ground cinnamon 1 egg yolk 2 tbsp water 1/2 C. confectioners' sugar 1/4 tsp vanilla extract 2 tsp milk

1. In a bread machine pan, add the warm water, butter, skim milk powder, 1/4 C. of the sugar, salt, egg, egg white, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Before 5 minutes of the completion of cycle, add the cinnamon and currants. After the completion of cycle, place the dough onto a floured surface and with your hands punch down the dough. With a plastic wrap, wrap the dough and keep aside in warm area for about 10 minutes. Make 12 equal sized balls from the dough. 4. In the bottom of a greased 9x12-inch baking dish, arrange the balls. 5. With a plastic wrap, wrap the baking dish and keep aside in a warm area for about 35-40 minutes. Meanwhile, set your oven to 375 degrees F. 6. For the egg wash: add 2 tbsp of the water and egg yolk in a bowl and beat well.Coat the top of each ball with egg wash. Place in the oven for about 20 minutes. 7. Remove from the oven and immediately place the rolls onto a wire rack to cool completely. 8. For the glaze: in a bowl, add the milk, confectioners' sugar and vanilla extract and beat until well combined. In a piping bag, add the glaze and pipe onto the rolls. 9. Enjoy.

Hannah’s Hot Crossed Buns

35

BREAKING

Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 148 kcal Fat 2.2 g Carbohydrates 30g Protein 4.6 g Cholesterol 1 mg Sodium 297 mg

Ingredients 1 1/8 C. water 3 C. whole wheat flour 1 1/2 tsp salt 1/3 C. honey 1 tbsp dry milk powder

1 1/2 tbsp shortening 1 1/2 tsp active dry yeast

Directions 1. In the pan of bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

36

Breaking Bread

Sweet Rolled Oat Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 152 kcal Fat 2.3 g Carbohydrates 28.6g Protein 3.9 g Cholesterol 0 mg Sodium 216 mg

Ingredients 1 1/4 C. water 2 tbsp margarine 1 tsp salt 3 C. all-purpose flour 1/2 C. rolled oats

2 tbsp brown sugar 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, place all the ingredients in order as suggested by the manual. 2. Select the Regular Light cycle and press the Start button.

Sweet Rolled Oat Bread

37

FAMILY TABLE

Rolls

Prep Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings per Recipe: 12 Calories 165 kcal Fat 2.5 g Carbohydrates 29.5g Protein 5.6 g Cholesterol 6 mg Sodium 227 mg

Ingredients 3 C. bread flour 3 tbsp white sugar 1 tsp salt 1/4 C. dry milk powder 1 C. warm water 2 tbsp butter, softened

1 (.25 oz.) package active dry yeast 1 egg white 2 tbsp water

Directions 1. In a bread machine pan, add the flour, sugar, salt, milk powder, water, butter and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and punch down. 4. Make 12 equal sized balls from the dough. 5. In the bottom of 2 lightly greased baking sheets, arrange the dough balls. 6. With a damp cloth, cover each baking sheet of the rolls and keep aside in warm area for about 40 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. For the egg wash: add 2 tbsp of the water and egg white in a small bowl and beat well. 9. Coat the rolls with egg wash slightly and cook in the oven for about 15 minutes. 10. Enjoy warm.

38

Family Table Rolls

College

Bread Machine

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 10 Calories 170 kcal Fat 2.2 g Carbohydrates 33.1g Protein 4.5 g Cholesterol 0 mg Sodium 234 mg

Ingredients 1 C. water 1 tbsp vegetable oil 1/4 C. honey 1 tsp salt 1/2 C. rolled oats

2 1/3 C. bread flour 1 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Light Crust or Basic cycle and press the Start button.

College Bread Machine

39

FRIENDSHIP

Bread

Prep Time: 5 mins Total Time: 4 hrs 10 mins Servings per Recipe: 12 Calories 172 kcal Fat 5.2 g Carbohydrates 27.1g Protein 3.9 g Cholesterol 0 mg Sodium 98 mg

Ingredients 2 3/4 C. bread flour 1/4 C. canola oil 1 tsp active dry yeast 1/4 C. white sugar

1/2 tsp salt 18 tbsp warm water

Directions 1. 2. 3. 4.

42

In a bread machine pan, place all the ingredients in order as suggested by the manual. Select the White Bread cycle and press the Start button. Switch off the bread machine on the starting of second cycle of kneading. Again, press the Start button for more 2 full raising cycles.

Friendship Bread

New Jersey

Sweet Buttered Rolls

Prep Time: 30 mins Total Time: 2 hrs 45 mins Servings per Recipe: 14 Calories 191 kcal Fat 4.7 g Carbohydrates 31.9g Protein 5.8 g Cholesterol 24 mg Sodium 163 mg

Ingredients 1 1/4 C. warm milk 1 egg, beaten 2 tbsp butter, softened 1/4 C. honey 3/4 tsp salt 2 3/4 C. bread flour

1 C. whole wheat flour 1 1/4 tsp bread machine yeast 2 tbsp butter, melted

Directions 1. In a bread machine pan, add the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and then, roll into 3/4-inch thickness. 4. With a 3-4-inch biscuit cutter, cut the rolled dough and arrange onto lightly greased 2-3 cookie sheets. 5. With the plastic wraps, cover the cookie sheets and keep aside in warm area for about 1 hour. 6. Meanwhile, set your oven to 350 degrees F. 7. Place the sandwich rolls in the oven for about 10-15 minutes. 8. Remove from the oven and coat with the melted butter. 9. Enjoy warm.

New Jersey Sweet Buttered Rolls

43

SWEET SEED

Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 15 Calories 140 kcal Fat 4.2 g Carbohydrates 22.7g Protein 4.2 g Cholesterol 4 mg Sodium 169 mg

Ingredients 1 1/3 C. water 2 tbsp butter, softened 3 tbsp honey 1 1/2 C. bread flour 1 1/3 C. whole wheat bread flour 1 tsp salt

1 tsp active dry yeast 1/2 C. flax seeds 1/2 C. sunflower seeds

Directions 1. In a bread machine pan, place all the ingredients except the sunflower seeds in order as suggested by the manual. 2. Select the Basic White cycle and press the Start button. 3. After the beep sounds add the sunflower seeds in bread machine pan.

44

Sweet Seed Bread

Homemade

Ciabattas

Prep Time: 30 mins Total Time: 1 hr 55 mins Servings per Recipe: 24 Calories 73 kcal Fat 0.9 g Carbohydrates 13.7g Protein 2.3 g Cholesterol 0 mg Sodium 146 mg

Ingredients 1 1/2 C. water 1 1/2 tsp salt 1 tsp white sugar 1 tbsp olive oil

3 1/4 C. bread flour 1 1/2 tsp bread machine yeast

Directions 1. 2. 3. 4. 5. 6.

In a bread machine pan, add the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a generously floured surface. With an oiled plastic sheet, wrap the dough for about 15 minutes. Cut the dough into 2 portions and pat each into a 3x14-inch oval shape. In the bottom of 2-3 parchment lined baking sheets, place the loaves and dust with a little flour. 7. With plastic wraps, cover the loaves and keep aside in warm place for about 45 minutes. 8. Set your oven to 425 degrees F and arrange a rack in the center of the oven. 9. Drizzle the loaves with little water and cook in the oven for about 25-30 minutes..

Homemade Ciabattas

45

ALTERNATIVE

Wheat Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 8 Calories 167 kcal Fat 2.1 g Carbohydrates 34.2g Protein 4.5 g Cholesterol 4 mg Sodium 158 mg

Ingredients 3/4 C. warm water 1 tbsp butter, softened 1/4 C. honey 1/2 tsp salt 1 tsp instant coffee granules 1 tbsp unsweetened cocoa powder 1 tbsp white sugar

1 C. bread flour 1 C. whole wheat flour 1 1/4 tsp bread machine yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic cycle with the Light Crust and press the Start button.

46

Alternative Wheat Bread

Betty’s

Banana Bread I

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 10 Calories 221 kcal Fat 5.4 g Carbohydrates 39.7g Protein 4.1 g Cholesterol 37 mg Sodium 126 mg

Ingredients 2 C. all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 3/4 C. white sugar 3 tbsp vegetable oil

2 eggs 2 bananas, peeled and halved lengthwise

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. With a rubber spatula, mix the dough for about 3-5 minutes until the bananas are mashed and all ingredients are well combined. 4. After 5 minutes, press the Stop button and with a rubber spatula, smooth the top surface of the loaf. 5. Select the Bake cycle and press the Start button. 6. Remove the pan from the machine, leaving the bread inside for about 10 minutes. 7. Remove the bread from pan and place onto a wire rack to cool completely before slicing. 8. Cut into desired sized slices and enjoy.

Betty’s Banana Bread I

47

SOUTH SALINA

Banana Bread II

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 10 Calories 347 kcal Fat 14.6 g Carbohydrates 49.3g Protein 6.2 g Cholesterol 39 mg Sodium 561 mg

Ingredients 1/2 C. margarine, softened 2/3 C. milk 2 eggs 2 1/2 C. all-purpose flour 1 C. white sugar 2 1/2 tsp baking powder 1/2 tsp baking soda

1 tsp salt 2/3 C. mashed bananas 1/2 C. chopped walnuts

Directions 1. 2. 3. 4. 5. 6.

48

In a bowl, add all the ingredients and mix until well combined. Grease the bread machine pan with the vegetable oil spray. In a greased bread machine pan, place the bread mixture. Select the Quick Bread/Cake cycle and press the Start button. After the completion of cycle, place the bread onto a wire rack to cool. Cut into desired sized slices and enjoy.

South Salina Banana Bread II

Madison Ave

Cinnamon Bread

Prep Time: 30 mins Total Time: 3 hrs 30 mins Servings per Recipe: 12 Calories 389 kcal Fat 17.3 g Carbohydrates 56.2g Protein 4.1 g Cholesterol 0 mg Sodium 403 mg

Ingredients 2 1/2 tsp active dry yeast 3 C. all-purpose flour 1 tsp ground cinnamon 1 tsp salt 1/4 C. white sugar 2 tbsp margarine, softened

1 C. water 1 C. margarine 1 C. packed brown sugar 1 C. raisins

Directions 1. In a bread machine pan, add the yeast, flour, ground cinnamon, salt, white sugar, 2 tbsp of the butter and water in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a floured surface and with your hands, knead for about 10-12 times. 4. Cut the dough into 1-inch chunks. 5. In a frying pan, add 1 C. of the butter over low heat and cook until melted. 6. Add the raisins and brown sugar and mix until smooth. 7. Remove from the heat. 8. Coat the dough chunks with the raisins mixture evenly. 9. In a greased Bundt pan, arrange the dough chunks in the layers. 10. Keep the pan aside in a warm area for about 20-25 minutes. 11. Meanwhile, set your oven to 375 degree F. 12. Place in the oven for about 20-25 minutes. 13. Enjoy warm.

Madison Ave Cinnamon Bread

49

SWEET

Buttered Bread

Prep Time: 2 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 156 kcal Fat 2.4 g Carbohydrates 29.3g Protein 4.9 g Cholesterol 1 mg Sodium 280 mg

Ingredients 2 1/2 tsp active dry yeast 1 C. whole wheat flour 2 C. all-purpose flour 1/2 tsp baking soda 1 tsp salt

3 tbsp honey 1 1/2 tbsp vegetable oil 1 1/2 C. buttermilk

Directions 1. In a bread machine pan, add all the ingredients and mix well. 2. Select the Medium Temperature cycle and press the Start button

52

Sweet Buttered Bread

Restaurant

Bread Sticks

Prep Time: 15 mins Total Time: 3 hrs 30 mins Servings per Recipe: 18 Calories 154 kcal Fat 3.5 g Carbohydrates 26g Protein 4.5 g Cholesterol 5 mg Sodium 278 mg

Ingredients 1 1/3 C. warm water 3 tbsp butter, softened 4 C. bread flour 2 tsp salt 1/4 C. white sugar

1/4 C. sesame seeds 2 tbsp dry milk powder 2 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. Meanwhile, set your oven to 375 degrees F and grease 2 baking sheets. After the completion of cycle, place the dough onto a lightly greased surface. Cut the dough up into 18 equal sized pieces and roll each into a pencil like bread stick. In the bottom of the prepared baking sheets, arrange the bread sticks in a single layer about 1-inch apart. 7. Place in the oven for about 10-15 minutes. 8. Remove from the oven and place onto a wire rack to cool completely in the pan. 9. Enjoy.

Restaurant Bread Sticks

53

SWEET

Raisin Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 15 Calories 175 kcal Fat 3.5 g Carbohydrates 31.7g Protein 4.7 g Cholesterol 20 mg Sodium 185 mg

Ingredients 1 C. milk 3 tbsp butter, softened 3 tbsp honey 1 tbsp brown sugar 1 egg 1 tsp salt

1 tsp ground cinnamon 3 C. bread flour 2 1/4 tsp bread machine yeast 1 C. raisins

Directions 1. In a bread machine pan, place all the ingredients except raisins in order as suggested by the manual. 2. Select the Sweet Dough cycle and press the Start button. 3. After the beef sounds add the raisins in the bread machine pan.

54

Sweet Raisin Bread

Moscow

Bread Machine

Prep Time: 15 mins Total Time: 3 hrs 15 mins Servings per Recipe: 12 Calories 172 kcal Fat 2.7 g Carbohydrates 32.6g Protein 4.8 g Cholesterol 0 mg Sodium 222 mg

Ingredients 1 1/2 C. water 2 tbsp cider vinegar 2 1/2 C. bread flour 1 C. rye flour 1 tsp salt 2 tbsp margarine 2 tbsp dark corn syrup 1 tbsp brown sugar

3 tbsp unsweetened cocoa powder 1 tsp instant coffee granules 1 tbsp caraway seed 1/4 tsp fennel seed 2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat with Regular Crust cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack to cool for at least 1 hour before slicing. 4. Cut into desired sized slices and enjoy.

Moscow Bread Machine

55

REAL ONION

Rolls

Prep Time: 3 hrs Total Time: 3 hrs 20 mins Servings per Recipe: 8 Calories 260 kcal Fat 5.3 g Carbohydrates 45.9g Protein 6.9 g Cholesterol 13 mg Sodium 487 mg

Ingredients 3/4 C. lukewarm milk 5 tbsp lukewarm water 3 tbsp butter, softened 1 1/2 tsp salt 3 tbsp white sugar 1 tsp onion powder 3 tbsp dried minced onion 1/4 C. instant potato flakes

3 C. all-purpose flour 1 (.25 oz.) envelope active dry yeast 1 egg white 1 tbsp water 1/4 C. dried minced onion

Directions 1. In a bread machine pan, add the milk, water, butter, salt, sugar, onion powder, 3 tbsp of the dried onion, potato flakes, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with your hands, knead it. 4. Make 8 equal sized balls from the dough and then, gently flatten each into 4-inch circle. In the bottom of a baking sheet, arrange the flattened dough balls. With a kitchen towel, cover the baking sheet loosely and keep aside in warm area for about 35-40 minutes. 5. Meanwhile, set your oven to 350 degrees F. 6. For the egg wash: in a bowl, add the water and egg white and beat well. Coat the tops of rolls with egg wash and top with remaining dried onion. 7. Place in the oven for about 15-20 minutes. 8. Remove from the oven and keep onto a wire rack to cool completely. Cut each roll in half horizontally and enjoy.

56

Real Onion Rolls

Alternative

Pumpernickel

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 12 Calories 220 kcal Fat 5.4 g Carbohydrates 38.5g Protein 5.4 g Cholesterol 0 mg Sodium 296 mg

Ingredients 1 1/3 C. strong brewed coffee 1/4 C. vegetable oil 1/4 C. dark molasses 2 tbsp brown sugar 1 C. whole wheat flour 1 C. rye flour

2 C. bread flour 2 tbsp unsweetened cocoa powder 1 1/2 tsp salt 2 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make 12 equal sized dinner rolls from the dough. In the bottom of a greased baking dish, arrange the rolls. Keep aside in warm place until doubled in bulk. Meanwhile, set your oven to 375 degrees F. Place rolls in the oven for about 35 minutes.

Alternative Pumpernickel

57

CHEESY CHIVES

Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 15 Calories 175 kcal Fat 3.7 g Carbohydrates 29.7g Protein 5.2 g Cholesterol 1 mg Sodium 332 mg

Ingredients 1 3/8 C. water 3 tbsp olive oil 1 tsp minced garlic 4 C. bread flour 3 tbsp white sugar 2 tsp salt 1/4 C. grated Parmesan cheese 1 tsp dried basil

1 tsp garlic powder 3 tbsp chopped chives 1 tsp ground black pepper 2 1/2 tsp bread machine yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select Basic or White Bread cycle and press the Start button.

58

Cheesy Chives Bread

Agrarian

Bread Machine

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 10 Calories 140 kcal Fat 4.1 g Carbohydrates 23.2g Protein 4.5 g Cholesterol 0 mg Sodium 118 mg

Ingredients 3/4 C. water 4 tsp honey 4 tsp canola oil 1/2 tsp salt 1 1/3 C. bread flour 2/3 C. whole wheat flour

3 tbsp flax seed 4 tsp sesame seeds 2 tsp poppy seeds 1 1/4 tsp active dry yeast

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. In the bottom of a baking sheet, place all the seeds and cook in the oven for about 4 minutes. 3. Remove from the oven and keep aside to cool completely. 4. In the pan of a bread machine, place all the ingredients in order as suggested by the manual. 5. Select Basic Bread cycle and press the Start button.

Agrarian Bread Machine

59

HOW TO MAKE

Rye Bread

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 12 Calories 159 kcal Fat 1.6 g Carbohydrates 32.5g Protein 3.6 g Cholesterol 0 mg Sodium 197 mg

Ingredients 1 1/8 C. water 2 tbsp molasses 1 tbsp vegetable oil 1 tsp salt 2 C. all-purpose flour 1 1/2 C. rye flour

3 tbsp packed brown sugar 1 tbsp unsweetened cocoa powder 3/4 tsp caraway seed 2 tsp bread machine yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button.

62

How to Make Rye Bread

Simple Bread Toscana

Prep Time: 5 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 151 kcal Fat 0.7 g Carbohydrates 30.3g Protein 5.1 g Cholesterol 0 mg Sodium 292 mg

Ingredients 1 1/2 C. water 1 tbsp white sugar 1 1/2 tsp salt

3 1/2 C. bread flour 2 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Light or Medium Crust cycle and press the Start button.

Simple Bread Toscana

63

MINCED CHEDDAR

Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 205 kcal Fat 6.2 g Carbohydrates 29.1g Protein 7.8 g Cholesterol 12 mg Sodium 391 mg

Ingredients 1 1/8 C. warm water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp margarine

2 tsp active dry yeast 2 tsp garlic powder 3 tbsp dried minced onion 1 C. shredded sharp Cheddar cheese

Directions 1. In a bread machine pan, add the water, flour, powdered milk, sugar, salt, margarine and yeast in order as suggested by the manual. 2. Select the Basic cycle with the Light Crust and press the Start button. 3. After the beep sounds in the pan, add the shredded cheese, 2 tbsp of the onion flakes and garlic powder. 4. After the completion of cycle, sprinkle the bread with the remaining onion flakes.

64

Minced Cheddar Bread

Sourdough

Dinner Rolls

Prep Time: 15 mins Total Time: 27 mins Servings per Recipe: 24 Calories 126 kcal Fat 4.3 g Carbohydrates 18.9g Protein 3g Cholesterol 8 mg Sodium 173 mg

Ingredients 1 C. sourdough starter 1/2 C. warm water 3 tbsp honey 1 tbsp molasses 1 egg, lightly beaten 1/2 C. margarine 1/2 C. quick cooking oats

3 C. all-purpose flour 1 tsp salt 1/2 tsp baking soda 2 tsp yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

In a bread machine pan, place all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make 24 rolls from the dough. With a kitchen towel, cover the dough rolls and keep aside in warm place for about 1 hour. Meanwhile, set your oven to 400 degrees F and lightly grease a large baking sheet. In the bottom of prepared baking sheet, arrange the rolls. Place in the oven for about 10-12 minutes. Enjoy warm.

Sourdough Dinner Rolls

65

TARRAGON

and Parmesan Bread

Prep Time: 45 mins Total Time: 1 hr 15 mins Servings per Recipe: 10 Calories 215 kcal Fat 8.9 g Carbohydrates 27.4g Protein 6.3 g Cholesterol 40 mg Sodium 325 mg

Ingredients 1 egg, beaten 2 tbsp butter, softened 1/2 C. water 1/2 C. milk 1 tsp salt 1 tbsp white sugar 2 1/2 C. bread flour 1 (.25 oz.) package active dry yeast 1/4 C. butter, melted

1 tsp paprika 1/4 C. grated Parmesan cheese 1/2 tsp garlic powder 1 tsp dried minced onion 1/2 tsp rubbed sage 1/2 tsp dried tarragon

Directions 1. In a bread machine pan, add the egg, 2 tbsp of the butter, water, milk, salt, sugar, bread flour and yeast in order as suggested by the manual. Select the Dough cycle and press the Start button. 2. After the completion of cycle, place the dough onto a lightly floured surface. In shallow bowl, add the melted butter. 3. Add the cheese, tarragon, sage, onion flakes, garlic powder and paprika in another shallow bowl and mix well. 4. Divide the dough into 20-25 equal sized portions. 5. Coat dough portions with the butter and ten with the cheese mixture evenly. 6. In the bottom of a lightly greased Bundt pan, arrange the dough portions. With a damp kitchen towel, cover the Bundt pan and keep aside in warm area for at least 30-35 minutes. Meanwhile, set your oven to 350 degrees F. 7. Place in the oven for about 30-35 minutes. 8. Enjoy warm. 66

Tarragon and Parmesan Bread

Nova Scotia

Wheat Bread

Prep Time: 5 mins Total Time: 1 hr Servings per Recipe: 12 Calories 144 kcal Fat 2.8 g Carbohydrates 26.9g Protein 4.3 g Cholesterol 0 mg Sodium 67 mg

Ingredients 2 1/2 C. whole wheat flour 1/2 C. bread flour 1/3 tsp salt 1 1/4 C. water 4 tbsp maple syrup

2 tbsp olive oil 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Wheat Bread cycle and press the Start button.

Nova Scotia Wheat Bread

67

BIRMINGHAM

Bread Machine

Prep Time: 15 mins Total Time: 3 hrs 20 mins Servings per Recipe: 24 Calories 64 kcal Fat 0.4 g Carbohydrates 12.8g Protein 2.1 g Cholesterol 1 mg Sodium 104 mg

Ingredients 3 C. all-purpose flour 2 1/4 tsp active dry yeast 1/2 tbsp white sugar 1 tsp salt 1/8 tsp baking powder

1 C. warm milk 1/4 C. water

Directions 1. 2. 3. 4. 5. 6. 7.

In the pan of a bread machine, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Shape the dough into 2 unequal loaves. Place the large loaf into a greased and floured 9x5-inch loaf pan. Place the small loaf into a greased and floured 7x3-inch loaf pan. With a plastic wraps, warp both loaf pans and keep aside in warm place until doubled in bulk. 8. Meanwhile, set your oven to 400 degrees F. 9. Place the bread loaves in the oven for about 15 minutes. 10. Remove from the oven and place the bread loaves onto wire rack to cool before slicing. 11. Cut into desired sized slices and enjoy.

68

Birmingham Bread Machine

Sophia’s

Bread Machine

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 6 Calories 356 kcal Fat 5.9 g Carbohydrates 65.5g Protein 10.7 g Cholesterol 1 mg Sodium 597 mg

Ingredients 1 1/4 C. warm water 2 tbsp vegetable oil 1 1/2 tbsp golden syrup 3 C. bread flour 1 tbsp bread flour 2 tbsp instant powdered milk 1 tsp ground cinnamon

1 1/2 tsp salt 1/2 C. golden raisins 1 tbsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Standard, Soft, White Bread cycle and press the Start button.

Sophia’s Bread Machine

69

SWEET VEGAN

Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 15 Calories 172 kcal Fat 2.8 g Carbohydrates 30.9g Protein 7.1 g Cholesterol 4 mg Sodium 257 mg

Ingredients 1 1/4 C. soy milk 1 1/2 tsp salt 2 tbsp honey 2 tbsp butter, softened 2 C. bread flour 1 C. whole wheat flour 1 C. soy flour

2 tsp ground cinnamon 2 1/4 tsp active dry yeast 1 C. raisins

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle with Light/Medium Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the raisins

72

Sweet Vegan Bread

Italian

Holiday Bread

Prep Time: 1 hr 30 mins Total Time: 2 hrs 45 mins Servings per Recipe: 9 Calories 283 kcal Fat 4.5 g Carbohydrates 50.4g Protein 8.2 g Cholesterol 43 mg Sodium 34 mg

Ingredients 3/4 C. warm water 2 tbsp warm water 2 tbsp butter, softened 2 eggs 2 tbsp lemon extract

3 1/2 C. bread flour 1/2 C. white sugar 1 tbsp active dry yeast

Directions 1. In a bread machine pan, place both quantities of warm water, butter, eggs, lemon extract, bread flour, sugar, and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make 3 equal sized balls from the dough. 5. In the bottom of a greased cake pan, arrange the dough balls. 6. With a plastic wrap, cover the pan and keep aside in warm place for about 1 hour. 7. Meanwhile, set your oven to 350 degrees F. 8. Place the breads in the oven for about 15-20 minutes. 9. Enjoy..

Italian Holiday Bread

73

WHEAT

Berry Bread

Prep Time: 1 hr 30 mins Total Time: 3 days 11 h 20 mins Servings per Recipe: 15 Calories 104 kcal Fat 0.9 g Carbohydrates 20.6g Protein 4.9 g Cholesterol 13 mg Sodium 124 mg

Ingredients 1/2 C. sprouted wheat berries, ground 3/4 C. buttermilk 1 egg 2 tbsp maple syrup 1/2 tsp salt 1/3 tsp baking soda

2 tbsp vital wheat gluten 2 1/4 C. whole wheat flour 1 1/2 tsp active dry yeast

Directions 1. Many days before cooking the bread, in a bowl of cool water, rinse 1/2 C. of the wheat berries and drain completely. 2. In a bowl of cool water, soak the berries and cover with a large plate. 3. Keep aside in room temperature for the whole night or for about 11-12 hours. 4. Arrange a sink in a colander. 5. Place the soaked berries in the colander and with a plate, cover the colander. 6. Keep aside in dark place for at least 2 days, rinsing 3 times a day. 7. Then, drain the sprouts well. 8. In a food processor, add the sprouts and grind well. 9. In a bread machine pan, add the sprouts and remaining ingredients in order as suggested by the manual. 10. Select the Whole Wheat cycle with Medium Crust and press the Start button.

74

Wheat Berry Bread

Let them Eat Bread

Prep Time:25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 20 Calories 113 kcal Fat 1.7 g Carbohydrates 22.3g Protein 3.1 g Cholesterol 3 mg Sodium 127 mg

Ingredients 1 (.25 oz.) package active dry yeast 2 C. bread flour 1 C. whole wheat flour 1/4 C. wheat germ 1/4 C. packed brown sugar 1 tsp salt 2 tbsp butter

3/4 C. golden raisins 1/4 tsp ground ginger 1/2 tsp ground cinnamon 1 1/2 C. warm water

Directions 1. 2. 3. 4.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough/Manual cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make 2 equal sized loaves from the dough and place each into a lightly greased 7x3inch loaf pan. 5. Keep aside until the dough is doubled in size. 6. Meanwhile, set your oven to 350 degrees F. 7. Place the breads in the oven for about 35-40 minutes.

Let them Eat Bread

75

ORANGE WHEAT

Bread

Prep Time: 10 mins Total Time: 35 mins Servings per Recipe: 12 Calories 158 kcal Fat 3.4 g Carbohydrates 28.8g Protein 4.1 g Cholesterol 8 mg Sodium 47 mg

Ingredients 1 C. orange juice 3 tbsp butter 3 tbsp brown sugar 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1/8 tsp salt

1 1/2 C. all-purpose flour 1 1/2 C. whole wheat flour 1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8.

76

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make a loaf from the dough. In the bottom of a 9x5-inch loaf pan, arrange the bread loaf. Keep aside in warm area until it doubles in bulk. Meanwhile, set your oven to 350 degrees F. Place the bread in the oven for about 25 minutes.

Orange Wheat Bread

Mediterranean

Raisin Bread

Prep Time: 5 mins Total Time: 8 mins Servings per Recipe: 12 Calories 165 kcal Fat 2.7 g Carbohydrates 31.3g Protein 4.9 g Cholesterol 5 mg Sodium 307 mg

Ingredients 1/2 C. very ripe persimmon pulp 9 tbsp water 2 tbsp butter 1 1/2 tsp white sugar 1 1/2 tsp salt 2 C. bread flour 1 C. whole wheat flour

2 tbsp wheat germ 1 tsp ground cinnamon 2 1/2 tsp active dry yeast 1/3 C. raisins

Directions 1. In the pan of a bread machine, add all the ingredients except raisins in order as suggested by the manual. 2. Select the Basic or White cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the raisins.

Mediterranean Raisin Bread

77

CINNAMON

Ginger Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 153 kcal Fat 1.2 g Carbohydrates 31g Protein 4.3 g Cholesterol 0 mg Sodium 196 mg

Ingredients 1 C. water 1 tsp salt 1 1/2 tsp canola oil 1 tsp lemon juice 3 C. bread flour 1/2 tsp ground cinnamon 1 tsp ground ginger

3 tbsp white sugar 1 tsp active dry yeast 1/4 C. chopped crystallized ginger 1 tbsp white sugar

Directions 1. In a bread machine pan, add all the ingredients except the crystallized ginger in order as suggested by the manual. 2. Select the Basic or White cycle and press the Start button. 3. After the completion of cycle, place the dough onto a floured surface and with your hands, knead the dough slightly. 4. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes. With your hands, flatten the dough slightly. 5. Place the crystallized ginger over the flattened dough and with your hands gently, knead until well combined. 6. Make a loaf from the dough In the bottom of a lightly greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic wrap, cover the pan and keep aside in warm place for about 45 minutes. Meanwhile, set your oven to 375 degrees F. 7. With a sharp knife, make a long cut on the top of loaf and dust with 1 tbsp of the sugar. 8. Place in the oven for about 30 minutes. 9. Transfer the bread onto a wire rack to cool before slicing. 10. Cut into desired sized slices and enjoy. 78

Cinnamon Ginger Bread

Alternative

Panettone (Italian Fruit Bread)

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 6 Calories 423 kcal Fat 5g Carbohydrates 81.8g Protein 13.1 g Cholesterol 1 mg Sodium 26 mg

Ingredients 1 1/8 C. water 1 1/2 tbsp vegetable oil 2 tbsp brown sugar 3 1/4 C. bread flour 2 tbsp bread flour 3 tbsp dry milk powder 1 tbsp pumpkin pie spice

2 tsp active dry yeast 3/4 C. golden raisins 2 2/3 tbsp candied mixed fruit peel

Directions 1. In the pan of a bread machine, place the water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice and yeast in order as suggested by the manual. 2. Select the Fruit or Basic White Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the fruit peel and raisins. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

Alternative Panettone

79

SWEET BUTTERMILK

Bread

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 12 Calories 290 kcal Fat 12.8 g Carbohydrates 40g Protein 6.8 g Cholesterol 1 mg Sodium 271 mg

Ingredients 1 C. water 3 tbsp powdered buttermilk 5 tbsp margarine, softened 1 tsp salt 5 tbsp unsweetened cocoa powder 1/3 C. packed brown sugar 3 C. bread flour

2 1/4 tsp active dry yeast 2/3 C. chopped walnuts, toasted 2/3 C. semisweet chocolate chips

Directions 1. In a bread machine pan, place all the ingredients except the chocolate chips and walnuts in order as suggested by the manual. 2. Select the White or Basic Bread cycle with Light Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the chocolate chips and walnuts.

82

Sweet Buttermilk Bread

Chocolate

Coffee Bread

Prep Time: 10 mins Total Time: 2 hrs 40 mins Servings per Recipe: 12 Calories 181 kcal Fat 3.1 g Carbohydrates 31.6g Protein 5.2 g Cholesterol 3 mg Sodium 208 mg

Ingredients 1/8 C. coffee flavored liqueur 1/4 C. water 1 (5 oz.) can evaporated milk 1 tsp salt 1 1/2 tsp vegetable oil 3 C. bread flour

2 tbsp brown sugar 1 tsp active dry yeast 1/4 C. miniature semisweet chocolate chips

Directions 1. In the pan of a bread machine, add all the ingredients except the chocolate chips in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly-floured surface. 4. With a plastic wrap, cover the dough and keep aside for about 10 minutes. 5. Uncover the dough and roll into a rectangle. 6. Spread the chocolate chips over dough and shape it into a loaf. 7. In the bottom of a greased loaf pan, arrange the bread loaf. 8. With a plastic wrap, cover the pan and keep aside for about 45 minutes. 9. Meanwhile, set your oven to 375 degree F. 10. With a sharp knife, make a long cut on top of loaf. 11. Place in the oven for about 25-30 minutes. 12. Transfer the bread onto a wire rack to cool before slicing. 13. Cut into desired sized slices and enjoy.

Chocolate Coffee Bread

83

SAN FRANCISCO

Café Loaf

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 196 kcal Fat 5.1 g Carbohydrates 34.8g Protein 5.7 g Cholesterol 1 mg Sodium 315 mg

Ingredients 1 1/3 C. water 1/3 C. cocoa powder 1 1/3 C. bread flour 1 1/3 C. whole wheat flour 3 tbsp dry milk powder 1 1/2 tsp salt 1 1/2 tbsp vegetable oil

3 tbsp honey 2 1/4 tsp active dry yeast 1/2 C. semisweet chocolate chips 2 envelopes instant mocha cappuccino mix

Directions 1. In a bread machine pan, add all the ingredients except the mocha mix and chocolate chips in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the mocha mix and chocolate chips.

84

San Francisco Café Loaf

Spanish

Tomato Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 176 kcal Fat 2g Carbohydrates 33.7g Protein 6g Cholesterol 0 mg Sodium 533 mg

Ingredients 1 1/4 C. tomato paste 1/2 C. sherry 1 tsp salt 3 C. bread flour 1 tbsp vegetable oil

1 tbsp dried basil 2 tsp active dry yeast 2/3 C. diced sun-dried tomatoes

Directions 1. In the pan of a bread machine, add all the ingredients except the tomatoes in order as suggested by the manual. 2. Select the Regular cycle with Medium crust. 3. After the beep sounds, add the tomatoes. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

Spanish Tomato Bread

85

JULY’S

Savory Bread

Prep Time: 5 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 146 kcal Fat 1.4 g Carbohydrates 27.7g Protein 5g Cholesterol 1 mg Sodium 206 mg

Ingredients 1/4 C. egg substitute 3/4 C. water 1 tsp salt 1 1/2 tsp olive oil 1 tsp lime juice 3 C. bread flour 1/2 C. instant mashed potato flakes

1 1/2 tsp minced thyme 1 tbsp white sugar 1 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make a ball from the dough. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes. Make a loaf from the dough ball. In the bottom of a lightly greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic wrap, cover the loaf pan and keep aside in warm place for about 45 minutes. 8. Meanwhile, set your oven to 375 degrees F. 9. With a sharp knife, make a log cut on top of the loaf and dust with the flour slightly. 10. Place in the oven for about 30 minutes. 11. Transfer the loaf onto a wire rack to cool before slicing. 12. Cut into desired sized slices and enjoy.

86

July’s Savory Bread

Vanilla Berry

Yogurt Bread

Prep Time: 10 mins Total Time: 2 hrs 30 mins Servings per Recipe: 12 Calories 196 kcal Fat 4.2 g Carbohydrates 31.7g Protein 5.6 g Cholesterol 1 mg Sodium 209 mg

Ingredients 1 C. fat free raspberry-flavored yogurt 3 tbsp vanilla extract 3 tbsp canola oil 3 1/4 C. bread flour 1 tsp salt

2 tbsp white sugar 2 1/4 tsp active dry yeast 1 tbsp water

Directions 1. In the pan of a bread machine, place all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button. 3. Transfer the loaf onto a wire rack to cool for at least 20 minutes before slicing. 4. Cut into desired sized slices and enjoy.

Vanilla Berry Yogurt Bread

87

SPICY

Tea Bread

Prep Time: 15 mins Total Time: 3 hrs 55 mins Servings per Recipe: 10 Calories 184 kcal Fat 6.3 g Carbohydrates 27.9g Protein 4.3 g Cholesterol 24 mg Sodium 254 mg

Ingredients 1 (1.1 oz.) package chai tea powder 3/4 C. hot water 1/4 C. Chardonnay wine, optional 1/2 tsp vanilla extract 1 egg yolk 1/2 C. frozen unsweetened raspberries 1 tbsp butter 1/2 C. bread flour 1/4 C. rye flour 1 C. all-purpose flour

1/2 C. wheat bran 1 (.25 oz.) package active dry yeast 1/2 C. chopped walnuts 1/2 tsp caraway seed 1/4 C. white sugar 1 tsp coarse smoked salt flakes

Directions 1. For the chai: in a bowl, add 3/4 C. of the hot water and tea powder and stir to combine. 2. Keep aside to cool for at least 10 minutes. 3. In a bread machine pan, add the prepared tea and remaining ingredients in order as suggested by the manual. 4. Select the Sweet cycle with a Light Crust and press the Start button. 5. Transfer the cake onto a wire rack to cool for about 20 minutes before slicing. 6. Cut into desired sized slices and enjoy..

88

Spicy Tea Bread

Anne’s

Coffee Bread

Prep Time: 25mins Total Time: 2 hrs 28 mins Servings per Recipe: 10 Calories 155 kcal Fat 4.5 g Carbohydrates 23.6g Protein 5.1 g Cholesterol 23 mg Sodium 258 mg

Ingredients 3/4 C. warm water 1 3/4 C. bread flour 1 tbsp dry milk powder 1 tsp salt 1 1/2 tbsp butter 1/4 C. rye flour 2 tbsp brown sugar

1 egg 1 tbsp mocha flavored instant coffee mix 1/4 C. chopped almonds 2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough into a greased loaf pan evenly. 4. Keep aside in a warm area until doubled in bulk. 5. Meanwhile, set your oven to 350 degrees F. 6. Place in the oven for about 35-45 minutes.

Anne’s Coffee Bread

89

SAMARA

Bread Machine

Prep Time: 20 mins Total Time: 3 hrs 35 mins Servings per Recipe: 10 Calories 241 kcal Fat 4.5 g Carbohydrates 41.4g Protein 8.3 g Cholesterol 1 mg Sodium 185 mg

Ingredients 2 1/2 C. whole wheat bread flour 1 C. rye flour 3 tbsp unsweetened cocoa powder 2 tbsp bread flour 1 tbsp wheat germ 1 tbsp caraway seeds 2 tsp active dry yeast 1 C. flat warm porter beer, optional 1/2 C. strong brewed coffee 2 tbsp balsamic vinegar

2 tbsp olive oil 2 tbsp honey 1 tbsp molasses 1 tsp sea salt 1/4 tsp onion powder 1 egg white 1 tbsp warm water

Directions 1. In the pan of a bread machine, add the whole wheat flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt and onion powder in order as suggested by the manual. Select the Dough cycle and press the Start button. 2. After the completion of cycle, transfer the dough onto a floured surface. Make a loaf from the dough. In the bottom of a parchment paper lined baking sheet, arrange the bread loaf. With a knife, make cuts on top of loaf in crisscross pattern and keep aside in warm place for about 1 hour. Meanwhile, set your oven to 395 degrees F. 3. For the egg wash: in a bowl, add warm water and egg white and beat well. Coat the top of loaf with the egg wash evenly. 4. Place in the oven for about 45-50 minutes. Transfer the bread onto a wire rack to cool for about 1 hour before slicing. Cut into desired sized slices and enjoy.

92

Samara Bread Machine

Apricot

and Oat Bread Machine

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 15 Calories 131 kcal Fat 1.3 g Carbohydrates 26g Protein 4.2 g Cholesterol 1 mg Sodium 166 mg

Ingredients 1 C. water 2 tbsp chocolate syrup 1/2 tsp almond extract 1 tsp salt 1/2 tbsp canola oil 1/3 C. oat flour 2 2/3 C. bread flour

3 tbsp dry milk powder 3 tbsp unsweetened cocoa powder 3 tbsp white sugar 1 tsp active dry yeast 1/4 C. dried apricots

Directions 1. In a bread machine pan, place all the ingredients except apricots in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface. 4. With a plastic wrap, cover the dough and keep aside for about 10 minutes. 5. With a rolling pin, roll the dough into a rectangle. 6. Spread the apricots over the bread rectangle and shape it into a loaf. 7. In the bottom of a greased 9x5-inch loaf pan, arrange the bread loaf. 8. With plastic wrap, cover the loaf pan and keep aside in a warm area for about 1 hour. 9. Meanwhile, set your oven to 375 degrees F. 10. With a sharp knife, make a long cut on top the loaf. 11. Place in the oven for about 30 minutes. 12. Remove from the oven and place the bread onto a wire rack to cool completely before slicing. 13. Cut into desired sized slices and enjoy. Apricot and Oat Bread Machine

93

CAROLINA

Candied Bread

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 15 Calories 202 kcal Fat 2.3 g Carbohydrates 40.1g Protein 5.7 g Cholesterol 1 mg Sodium 262 mg

Ingredients 1 1/3 C. water 3/4 C. chocolate-covered crispy peanut butter candy 1/3 C. honey 1 1/2 tsp salt

3 tbsp dry milk powder 4 C. bread flour 2 3/4 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select Sweet Bread or White Bread cycle and press the Start button.

94

Carolina Candied Bread

Spiced Honey Rye Bread

Prep Time: 15 mins Total Time: 3 hrs 20 mins Servings per Recipe: 10 Calories 217 kcal Fat 2.9 g Carbohydrates 42g Protein 6.4 g Cholesterol 19 mg Sodium 252 mg

Ingredients 1 egg 3/4 C. water 1 tsp salt 1 1/2 tsp vegetable oil 1 1/2 tbsp honey 1/2 C. rye flour 2 1/2 C. bread flour 1 tsp orange zest 1/2 tsp ground cardamom

2 tbsp nonfat dry milk powder 1 tsp active dry yeast 2 tbsp chopped walnuts, toasted 1/2 C. dried apricots, diced 1/4 C. apricot preserves

Directions 1. In a bread machine pan, add all the ingredients except the apricots, walnuts and preserves in order as suggested by the manual. Select the Dough cycle and press the Start button. 2. After the completion of cycle, transfer the dough onto floured surface. With a plastic wrap, cover the dough and keep aside in warm place for about 10 minutes. 3. With a rolling pin, roll the dough into a rectangle. 4. Spread the apricot preserves over the dough evenly followed by the apricots and walnuts. Make a loaf from the dough. 5. In the bottom of a greased loaf pan, arrange the brad loaf. 6. With a plastic wrap, cover the loaf pan and keep aside in warm area for about 45 minutes. Meanwhile, set your oven to 375 degrees F. 7. With a knife, cut a long cut on the top of loaf and coat with the beaten egg slightly. Place in the oven for about 25-30 minutes. 8. Transfer the bread onto a wire rack to cool before slicing. 9. Cut into desired sized slices and enjoy. Spiced Honey Rye Bread

95

CHELSEA

Deli Bagels

Prep Time: 15 mins Total Time: 2 hrs 46 mins Servings per Recipe: 8 Calories 195 kcal Fat 0.9 g Carbohydrates 41.8g Protein 7.8 g Cholesterol 0 mg Sodium 301 mg

Ingredients 1 C. water 2 tbsp honey 4 tsp vital wheat gluten 1 tsp salt 1 3/4 tsp yeast 3 C. whole wheat flour

1 tbsp cornmeal 2 tbsp white sugar 1 egg white

Directions 1. In the pan of a bread machine, add the water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in order as suggested by the manual. Select the Dough cycle and press the Start button. 2. After the completion of cycle, transfer the dough onto a lightly floured surface. With your hands, punch down dough slightly. Make 8 equal sized balls from the dough. 3. With your thumb, make a large hole in the center of each ball. 4. In the bottom of a large platter, arrange the bagels. 5. With a clean kitchen cloth, cover the bagels and keep aside for at least 15 minutes. 6. Meanwhile, set your oven to 375 degrees F and sprinkle the bottom of a baking sheet with the cornmeal. In a large pan, add the sugar and water and cook until boiling. 7. Add the bagels in batches and cook for about 30 seconds per side. 8. With a slotted spoon, transfer the bagels onto a kitchen towel-lined baking sheet to drain. 9. In the bottom of the prepared baking sheet, arrange the bagels and coat each with egg white. Place in the oven for about 15-20 minutes. 10. Remove from the oven and place the baking sheet onto a wire rack to cool. Enjoy.

96

Chelsea Deli Bagels

August

Morning Oat Bread

Prep Time: 10 mins Total Time: 2 hrs 30 mins Servings per Recipe: 24 Calories 101 kcal Fat 2.1 g Carbohydrates 18.2g Protein 4g Cholesterol 0 mg Sodium 100 mg

Ingredients 1 2/3 C. warm water 4 tsp molasses 1 tbsp active dry yeast 2 2/3 C. whole wheat flour 3/4 C. ground flax seed 2/3 C. bread flour

1/2 C. oat bran 1/3 C. rolled oats 1/3 C. amaranth seeds 1 tsp salt

Directions 1. In a bread machine pan, add the water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds and salt in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface. 4. Make 2 loaves from the dough and arrange onto baking stone. 5. With a damp cloth, cover the bread loaves and keep aside in warm place for about 1 hour. 6. Meanwhile, set your oven to 375 degrees F. 7. Place in the oven for about 20-25 minutes.

August Morning Oat Bread

97

SPELT SUNFLOWER

Flat Bread

Prep Time: 30 mins Total Time: 1 hr 45 mins Servings per Recipe: 16 Calories 104 kcal Fat 2.6 g Carbohydrates 17.4g Protein 3.3 g Cholesterol 1 mg Sodium 7 mg

Ingredients 1 C. bread flour 1 C. spelt flour 1/4 C. brown sugar 2 tbsp sesame seeds 1 tbsp quinoa 1 tbsp sunflower seeds 1 tbsp millet 1 tbsp oats

1 tbsp flax seeds 3/4 C. warm milk 1 tbsp olive oil 2 tsp bread machine yeast

Directions 1. In a bowl, add the flours, oats, millet, quinoa, sunflower seeds, flax seeds, sesame seeds and brown sugar and mix well. 2. In a bread machine pan, add the oil and milk and mix well. 3. Add the flour mixture and create a well in the middle. 4. Place the yeast in the well of flour mixture. 5. Select the Dough cycle and press the Start button. 6. After the completion of cycle, transfer the dough onto a floured surface. 7. With your hands, punch down the dough slightly. 8. Make 16 (5-inch) flat breads from the dough. 9. In the bottom of 2 baking sheets, arrange the flat breads. 10. With the plastic sheets, wrap the baking sheets and keep aside in a warm area for about 1 hour. Meanwhile, set your oven to 350 degrees F. 11. Place in the oven for about 15 minutes. 12. Remove from the oven and keep onto a wire rack to cool slightly before slicing. 13. Cut into desired sized slices and enjoy. 98

Spelt Sunflower Flat Bread

New Hampshire Style Bread Machine

Prep Time: 10 mins Total Time: 2 hrs 20 mins Servings per Recipe: 10 Calories 248 kcal Fat 2.7 g Carbohydrates 49.5g Protein 6.4 g Cholesterol 0 mg Sodium 241 mg

Ingredients 1 C. water 1 tbsp water 1/2 C. molasses 1 tbsp vegetable oil 1 tbsp white sugar 1 tsp salt

1 C. quick-cooking oats 3 C. bread flour 2 1/4 tsp bread machine yeast 1 tbsp quick-cooking oats

Directions 1. In the pan of a bread machine, add 1 C. plus 1 tbsp of the water, molasses, oil, sugar, salt, 1 C. of the oats, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Make a round loaf from the dough and carefully, tuck the ends under the loaf. 5. In the bottom of a baking sheet, arrange the loaf. 6. With a slightly greased plastic sheet, cover the loaf and keep aside in warm place for about 30 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. Place in the oven for about 40 minutes.

New Hampshire Style Bread Machine

99

THREE FLOURS

Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 6 Calories 274 kcal Fat 6.5 g Carbohydrates 45.8g Protein 9.9 g Cholesterol 62 mg Sodium 498 mg

Ingredients 3/4 C. brown rice flour 3/4 C. gluten-free white rice and sweet sorghum flour 3/4 C. chickpea flour 2 1/4 tsp active dry yeast 2 tsp xanthan gum 1 tsp salt 2 eggs, beaten

3 tbsp soy nut butter 2 tbsp honey 1 tsp apple cider vinegar 1 C. warm water 1/3 C. almond milk

Directions 1. In a bowl, add all the flours, xanthan gum, yeast and salt and mix well. 2. Add the nut butter, honey, eggs, vinegar, almond milk and water and mix until well combined. 3. In the bread machine pan, place the flour mixture. 4. Select the Basic or White Bread cycle and press the Start button.

102

Three Flours Bread

Australian

Sweet Rolls

Prep Time: 45 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 350 kcal Fat 16.1 g Carbohydrates 44.8g Protein 7.7 g Cholesterol 32 mg Sodium 367 mg

Ingredients Rolls: 3 C. bread flour 1 C. milk 5 tbsp white sugar 1/4 C. butter, melted 1 egg 2 1/4 tsp instant yeast 1 1/2 tsp salt

Filling: 2 tbsp butter, softened 1 C. chocolate-hazelnut spread 1/2 C. chopped hazelnuts

Directions 1. For the rolls: in the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your oven to 375 degrees F and line a greased 9x12-inch baking dish with parchment paper. 4. After the completion of cycle, place the dough onto a floured surface. 5. With your hands, punch down the dough. 6. Roll the dough into a large rectangle. 7. Place 2 tbsp of the softened butter over dough evenly, followed by the hazelnut spread and hazelnuts. 8. Roll the dough into a log shape to secure the filling. 9. Cut the dough log into 12 equal sized pieces. 10. In the bottom of the prepared baking dish, arrange the rolls. 11. Place in the oven for about 25 minutes. Australian Sweet Rolls

103

DANISH

Brown Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 24 Calories 80 kcal Fat 0.8 g Carbohydrates 16.5g Protein 2.2 g Cholesterol 1 mg Sodium 101 mg

Ingredients 1 1/2 C. water 1 tbsp honey 1 tbsp butter 1 tsp salt 2 C. rye flour 1 C. all-purpose flour

1 C. whole wheat flour 1/4 C. rye flakes 1 tbsp white sugar 2 tsp bread machine yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button.

104

Danish Brown Bread

Dark Chocolate

and Cinnamon Bread

Prep Time: 10 mins Total Time: 1 hr 40 mins Servings per Recipe: 16 Calories 205 kcal Fat 9.8 g Carbohydrates 27.9g Protein 3.9 g Cholesterol 23 mg Sodium 80 mg

Ingredients 3 over-ripe bananas, mashed 2 eggs 3 tbsp canola oil 1 tsp ground cinnamon 2 C. whole wheat pastry flour 1 C. chopped walnuts 1/2 C. dark chocolate chunks (optional)

3/4 C. white sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Quick Bread cycle and press the Start button.

Dark Chocolate and Cinnamon Bread

105

SUNDAY’S

Quinoa Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 113 kcal Fat 1.2 g Carbohydrates 21.5g Protein 4.7 g Cholesterol 0 mg Sodium 150 mg

Ingredients 1 1/8 C. warm water 1 tsp sea salt 1 C. whole wheat flour 1 C. quinoa flour 1 C. white spelt flour

2 tbsp chopped rosemary 1 tbsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

106

Sunday’s Quinoa Bread

Pizza Brother’s

Full Focaccia

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 12 Calories 224 kcal Fat 9.9 g Carbohydrates 26.3g Protein 7g Cholesterol 6 mg Sodium 311 mg

Ingredients 1 C. very warm water 3 tbsp very warm water 1 tbsp extra-virgin olive oil 3 C. bread flour 1 tsp white sugar 1 tsp salt 2 tsp active dry yeast Toppings: 6 cloves garlic, crushed

1/3 C. extra-virgin olive oil 1 C. shredded Parmesan cheese 1 tsp dried parsley 1/2 tsp onion powder 1/2 tsp herbes de Provence salt and ground black pepper

Directions 1. In a bread machine pan, add 1 C. plus 3 tbsp of the water, 1 tbsp of the oil, bread flour, sugar, 1 tsp of the salt and active dry yeast in order as suggested by the manual. 2. Select the Pizza cycle and press the Start button. For the topping: in a bowl, add 1/3 C. of the olive oil and garlic and mix well. Keep aside for about 25-30 minutes. 3. In a separate bowl, add the Parmesan, parsley, herbes de Provence and onion powder and mix well. Meanwhile, set your oven to 425 degrees F and grease a large rimmed baking sheet. 4. After the completion of cycle, transfer the dough onto a floured surface. With your hands, punch down the dough. 5. Arrange the dough onto the prepared baking sheet and gently, stretch it into 1/2-inch thickness. 6. Place the garlic oil over the dough evenly, followed by the Parmesan mixture, salt and black pepper. Place in the oven for about 20-25 minutes. 7. Remove from the oven and place the bread onto a wire rack to cool for about 5 minutes. 8. With a pizza cutter, cut into desired sized pieces and enjoy. Pizza Brother’s Full Focaccia

107

FAST RISING

Oat Bread

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 269 kcal Fat 10.9 g Carbohydrates 37.8g Protein 6.8 g Cholesterol 0 mg Sodium 197 mg

Ingredients 1 1/2 C. warm water 2 tbsp olive oil 2 1/2 tbsp honey 1 tsp salt 1 1/2 C. oat flour 3 C. all-purpose flour

4 tsp vital wheat gluten flour 4 oz. macadamia nuts, ground 2 tbsp fast-rising yeast

Directions 1. In a bowl, add the flours and ground macadamia nuts and mix well. 2. In the pan of a bread machine, add the water, olive oil, honey and salt and top with the flour mixture evenly. 3. Make two small wells in the flour mixture. 4. Place 1 tbsp of the yeast into each well. 5. Select the Express Bake cycle and press the Start button.

108

Fast Rising Oat Bread

November’s

Marmalade Bread

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 15 Calories 148 kcal Fat 2.1 g Carbohydrates 28.4g Protein 4g Cholesterol 4 mg Sodium 252 mg

Ingredients 1 1/4 C. cranberry juice 3 C. bread flour 2 tbsp dry milk powder 1 1/2 tsp salt 2 tbsp butter, softened

3 tbsp orange marmalade 1/3 C. dried cranberries 1 tbsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients except cranberries in order as suggested by the manual. 2. Select the Delayed Time cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the cranberries.

November’s Marmalade Bread

109

TUCSON

Cornbread

Prep Time: 3 hrs Total Time: 3 hrs 35 mins Servings per Recipe: 12 Calories 190 kcal Fat 3.4 g Carbohydrates 33.5g Protein 6.3 g Cholesterol 16 mg Sodium 215 mg

Ingredients 1 1/4 C. water 1 egg 1/4 C. nonfat dry milk powder 1 tsp salt 2 tbsp white sugar 2 tbsp shortening 3 C. bread flour or all-purpose flour 1/3 C. cornmeal

2/3 C. frozen corn kernels, thawed and drained 1 1/2 tsp red pepper flakes 1 tsp bread machine yeast

Directions 1. 2. 3. 4. 5. 6.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a lightly floured surface. With your hands, punch down the dough. Make a compact loaf from the dough and with your fingers, pinch the seam. In the bottom of a 9x5-inch loaf pan, arrange the loaf and keep aside in warm area for about 40 minutes. 7. Meanwhile, set your oven to 375 degrees F. 8. Place in the oven for about 30-35 minutes.

112

Tucson Cornbread

Granola

Wheat Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 199 kcal Fat 4.2 g Carbohydrates 34.9g Protein 6.2 g Cholesterol 0 mg Sodium 294 mg

Ingredients 1 1/4 C. warm water 2 tbsp vegetable oil 3 tbsp honey 1 1/2 tsp salt 2 C. bread flour 1 1/2 C. whole wheat flour

1 tbsp vital wheat gluten 1/2 C. granola 1 (.25 oz.) package active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Granola Wheat Bread

113

PINE BARREN

Bread Machine

Prep Time: 30 mins Total Time: 16 hrs 40 mins Servings per Recipe: 12 Calories 167 kcal Fat 0.8 g Carbohydrates 33.6g Protein 5.7 g Cholesterol 0 mg Sodium 50 mg

Ingredients 3/4 C. spring water 1/4 tsp bread machine yeast 1 3/4 C. bread flour 1 C. spring water 1/2 tsp bread machine yeast

2 C. bread flour 1/3 C. whole wheat flour 1/4 tsp salt

Directions 1. For the starter: one day before cooking the bread, in a bread machine pan, place the 3/4 C. of the spring water, 1/4 tsp of the yeast and 1 3/4 C. of the bread flour in order as suggested by the manual. Select the Dough cycle and press the Start button for about 5 minutes. Press the stop button and keep the dough inside overnight. 2. In the upcoming day, transfer the starter into an airtight glass jar and reserve 1/3 C. for the bread. Add 1/3 C. of the reserved starter, 2 C. of the bread flour, whole wheat flour, 1/2 tsp of the yeast, salt and 1 C. of the spring water and mix until well combined. 3. In the bread machine pan, place the, flour mixture. Select the Dough cycle and press the Start button for about 10 minutes. After the completion of cycle, transfer the dough into a lightly greased bowl. 4. With a slightly wet kitchen towel, cover the bowl and keep aside in warm place for about 2 hours. With your hands, punch down the dough and keep aside in warm place for about 1 hour. Now, place the dough onto a lightly floured surface. Make a round loaf from the dough. In the bottom of a cornmeal lined baking sheet, arrange the loaf. 5. With a plastic wrap, cover over the loaf and keep aside for about 40 minutes. 6. Meanwhile, set your oven to 400 degrees F. Drizzle the top of loaf with the water and quickly, place in the preheated oven. 7. Place in the oven for about 40 minutes, drizzling the loaf with water after every 2 minutes in the first 10 minutes of cooking. 114

Pine Barren Bread Machine

Cappuccino

Sesame Rolls

Prep Time: 1 hr 10 mins Total Time: 2 hrs 55 mins Servings per Recipe: 12 Calories 212 kcal Fat 3g Carbohydrates 42.3g Protein 6g Cholesterol 5 mg Sodium 211 mg

Ingredients 1 1/2 C. warm water 1 tbsp white sugar 2 tbsp butter, softened 1/2 C. honey 2 C. bread flour 1 2/3 C. whole wheat flour 1 tbsp vital wheat gluten 1 tbsp unsweetened cocoa powder

2 tsp instant coffee granules 1 tsp salt 2 1/4 tsp bread machine yeast 2 tsp sesame seeds for sprinkling

Directions 1. In a bread machine pan, place the water, sugar, butter, honey, bread flour, whole wheat flour, wheat gluten, cocoa powder, coffee granules, salt and yeast in order as suggested by the manual 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the bread pan with dough into a large bowl of warm water. 4. With a kitchen towel, cover the top of the pan for at least 1 hour. 5. Now, place the dough onto a floured surface. 6. With your hands, punch down the dough. 7. Make 12 equal sized balls from the dough. 8. In the bottom of a parchment paper lined baking sheet, arrange the rolls and dust with the sesame seeds. Keep the baking sheet aside in a warm area for about 30 minutes. Meanwhile, set your oven to 350 degrees F. Drizzle the inside of the preheated oven with water evenly and quickly, put the baking sheet of rolls in the oven. 9. Place in the oven for about 15-20 minutes. Enjoy warm. Cappuccino Sesame Rolls

115

WHEAT

on Rye Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 185 kcal Fat 3.5 g Carbohydrates 32.8g Protein 6.4 g Cholesterol 8 mg Sodium 219 mg

Ingredients 1 1/4 C. water 3 tbsp honey 3 tbsp butter, softened 1/4 C. spent grain 1 1/2 tbsp powdered milk 1 tsp white sugar 1 tsp salt 1/2 C. rye flour

1 1/2 C. whole wheat flour 1 1/2 C. bread flour 1/4 C. vital wheat gluten 1 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

116

Wheat on Rye Bread

Simple Honey

Prep Time: 10 mins

Bread

Total Time: 3 hrs 20 mins Servings per Recipe: 8 Calories 149 kcal Fat 2.7 g Carbohydrates 27.3g Protein 3.6 g Cholesterol 0 mg Sodium 148 mg

Ingredients 1 C. warm water 4 tsp honey 2 tsp active dry yeast 2 C. all-purpose flour

4 tsp olive oil 1/2 tsp salt

Directions 1. In the bread machine pan, add the warm water and honey and stir until dissolved completely. 2. Sprinkle with the yeast and keep aside for about 10 minutes. 3. Now, in the pan, place the remaining ingredients in order as suggested by the manual. 4. Select the Soft or regular cycle and press the Start button. 5. Transfer the bread onto a wire rack to cool before slicing. 6. Cut into desired sized slices and enjoy.

Simple Honey Bread

117

POTATO

& Caraway Bread

Prep Time: 45 mins Total Time: 1 hr 15 mins Servings per Recipe: 15 Calories 136 kcal Fat 2.4 g Carbohydrates 24.8g Protein 3.7 g Cholesterol 1 mg Sodium 162 mg

Ingredients 1 1/3 C. water 2 tbsp vegetable oil 2 tbsp honey 1 1/2 tbsp vinegar 2 tbsp powdered buttermilk 2 1/3 C. bread flour 1 C. rye flour 1/3 C. dry potato flakes

1 tsp salt 2 tsp active dry yeast 1 tsp caraway seed

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

118

Potato & Caraway Bread

Milanese

Basil Bread

Prep Time: 20 mins Total Time: 1 hr 30 mins Servings per Recipe: 15 Calories 125 kcal Fat 0.9 g Carbohydrates 24.6g Protein 4.3 g Cholesterol 0 mg Sodium 195 mg

Ingredients 1 1/4 C. warm water 1 tbsp white sugar 1 tsp salt 3 1/2 C. high-gluten bread flour 1 tbsp active dry yeast 1 tsp dried oregano

1/2 tsp dried basil 2 tbsp water 1/4 tsp salt 1 tbsp sesame seeds, toasted

Directions 1. In the pan of a bread machine, add the warm water, sugar, 1 tsp salt, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the beep rings, add the herbs. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Make an oval loaf from the dough. 6. In the bottom of a greased baking sheet, arrange the loaf. 7. With a lightly wet kitchen towel, cover the dough and keep in warm area for about 1 hour. 8. Meanwhile, set your oven to 400 degrees. 9. In a small bowl, add the salt and 2 tbsp of the water and mix well. 10. Make 3 small cuts on top of bread. 11. Now, coat the whole bared loaf with the salted water and spread the sesame seeds on top evenly. 12. Place in the oven for about 20-25 minutes. 13. Transfer the bread onto a wire rack to cool for about 10 minutes before slicing. Cut into desired sized slices and enjoy. Milanese Basil Bread

119

SEATTLE

Cafe Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 173 kcal Fat 2.5 g Carbohydrates 32.1g Protein 5.5 g Cholesterol 1 mg Sodium 271 mg

Ingredients 1 1/4 C. water 2 tbsp margarine, softened 2 tbsp dry milk powder 2 tbsp brown sugar 1 1/4 tsp salt 3 C. bread flour

1/3 C. whole wheat flour 1/4 C. cracked wheat 1 1/4 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Regular/Light cycle and press the Start button.

120

Seattle Cafe Bread

Brenda’s

Oat Bran Bread

Prep Time: 10 mins Total Time: 3 hr 20 mins Servings per Recipe: 15 Calories 136 kcal Fat 2.4 g Carbohydrates 25.1g Protein 4g Cholesterol 0 mg Sodium 216 mg

Ingredients 1 1/4 C. warm water 2 tbsp margarine 2 1/2 C. bread flour 1/4 C. oat bran 2 tbsp honey

1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a lightly floured surface. With your hands, knead the dough for some times. Make a loaf from the dough. In the bottom of a greased 9x5-inch loaf pan, arrange the loaf. Keep aside in a warm place until it doubles in bulk. Meanwhile, set your oven to 350 degrees F. Place in the oven for about 35-40 minutes.

Brenda’s Oat Bran Bread

121

PRINCE EDWARD

Sweet Bread

Prep Time: 10 mins Total Time: 3 hrs 20 mins Servings per Recipe: 15 Calories 173 kcal Fat 2.2 g Carbohydrates 32.8g Protein 5.1 g Cholesterol 4 mg Sodium 330 mg

Ingredients 1 5/8 C. water 4 C. bread flour 2 tbsp butter 2 tbsp dry milk powder 1/3 C. molasses

1 tbsp active dry yeast 2 tsp salt

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In the pan of a bread machine, add all the ingredients in order as suggested by the manual. Select the Dough or White Bread cycle and press the Start button. After the completion of cycle, transfer the dough onto a lightly floured surface. Make a loaf from the bread. In the bottom of a greased 9x5-inch loaf pan, arrange the loaf. Keep aside in warm place until it doubles in bulk. Meanwhile, set your oven to 350 degrees F. Place in the oven for about 40 minutes..

122

Prince Edward Sweet Bread

ENJOY THE RECIPES?

KEEP ON COOKING

WITH 6 MORE FREE COOKBOOKS!

Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/