459 70 17MB
English Pages 368 Year 2012
Table of contents :
Content: Stock the pantry : staples made fresh --
Preserving the seasons : jams, jellies, and spreads --
Pickle it : from cucumbers to kimchi --
Milky ways : cheese, yogurt, and curds --
Cured, smoked, and terrined : preserving meat and fish --
Snacks from scratch : everyday favorites and gourmet goodies --
The sweet kitchen : cookies, candies, and dessert sauces --
The beverage center : sips, brews, and spirits.