Surplus: The Food Waste Guide for Chefs 9798585417832

Routledge Handbook of Food Waste 9781138615861, 9780429462795

2,179 143 9MB Read more

Surplus-Enjoyment: A Guide for the Non-Perplexed 9781350226258, 9781350226289, 9781350226265

Slavoj Žižek takes on the Hegelian notion of “verkehrte Welt” (the world turned upside down) and considers it the perfec

180 47 4MB Read more

Silo: the zero waste blueprint: a food system for the future 9781782407355, 1782407359

Part inspiration, part practical kitchen know-how, part philosophy just add anarchic flavours and a dash of pure hope fo

850 191 12MB Read more

Taste, Waste and the New Materiality of Food 9780429755194

253 90 822KB Read more

Food Discourse Of Celebrity Chefs Of Food Network 3030314294, 9783030314293, 9783030314309

Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television c

462 38 3MB Read more

Saving Food : Production, Supply Chain, Food Waste, and Food Consumption 9780128153574, 0128153571

3,886 221 13MB Read more

The (Almost) Zero-Waste Guide: 100+ Tips for Reducing Your Waste Without Changing Your Life 9781982142247, 2019056187, 9781982142230

480 34 4MB Read more

Resource Guide for Food Writers 9780415922500, 041592250X

203 65 341KB Read more

Surplus People 1848898517, 9781848898516

The Great Famine in Ireland was a catastrophe of immense proportions. Eviction, emigration and death from starvation wer

180 29 3MB Read more

Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City 9781743586426, 1743586426

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in

359 101 63MB Read more