Ruffage: a practical guide to vegetables: 100+ recipes and 230+ variations 9781452169323, 1452169322

In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you

818 54 16MB

English Pages 464 pages : illustrations (chiefly color) ; 25 cm Year 2019

Ruffage: a practical guide to vegetables: 100+ recipes and 230+ variations
9781452169323, 1452169322

Author / Uploaded
Berens
Abra;Engelman
Lucy

Table of contents :
Introduction --
Strong pantry. Oils
Acidity
Spices and seasonings
Herbs
Grains
Beans
Pasta
Grits
Bread
Dairy
Dried fruit
Nuts and seeds
Preserved and tinned fish
Condiments --
Vegetables and how I cook them. Asparagus
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery and celery root
Corn
Cucumbers
Eggplant
Fennel
Garlic
Green beans
Greens, delicate: arugula, leaf lettuce, head lettuce, spinach, baby bok choy
Greens, hearty: chard, collards, kale, radicchio and other chicories
Kohlrabi
Leeks
Onions
Parsnips
Peas
Peppers, sweet
Potatoes
Radishes
Ramps
Squash, summer
Squash, winter
Sunchokes
Tomatoes
Turnips and rutabaga.

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