Ruffage 9781452169378, 9781452169323, 1452169373

Table of contents :
Cover
Title
Dedication
Copyright
CONTENTS
INTRODUCTION
HOW TO USE THIS BOOK
GLOSSARY OF TERMS
general vocabulary
techniques
cutting techniques/phrases (from thick to thin)
PART 1 strong pantry
OILS
ACIDITY
SPICES AND SEASONINGS
HERBS
GRAINS
BEANS
PASTA
GRITS
BREAD
DAIRY
DRIED FRUIT
NUTS AND SEEDS
PRESERVED AND TINNED FISH
CONDIMENTS
PART 2 vegetables and how I cook them
asparagus
pan roasted: asparagus stalks w/anchovycaper butter and fresh herbs
grilled: asparagus w/smoked whitefish, pea shoots, and mushrooms Raw: salad of asparagus, arugula, egg, and radish w/mustard vinaigrettebeets
steam roasted: beets w/smoked whitefish, sour cream, and dill
puréed: beet-dressed pasta w/golden raisins and poppy seeds
broccoli
raw: broccoli salad w/warm bacon vinaigrette, sunflower seeds, and dried cherries
oven roasted: broccoli w/melty cheese and chili oil
quick steamed: bright green broccoli w/seared whitefish and lemon butter
cabbage
raw: shaved cabbage salad w/chili oil, cilantro, and charred melon
roasted/grilled: seared duck breast w/brown sugar-vinegar cabbage, roasted potatoes, and herb salad Carrotsraw: carrot salad w/yogurt, pickled raisins, and pistachios
oven roasted: carrots w/spicy apricot jam, mint, and almonds
cauliflower
raw: shaved cauliflower salad w/smoked whitefish mayo, lemon, radicchio, and herbs
oven roasted: cauliflower w/roasted tomatoes, parsley, and bread crumbs
puréed: cauliflower purée topped w/seared pork cutlet
celery and celery root
raw: celery root salad w/lentils and bagna cauda
puréed: celery root purée topped w/seared chicken thigh and green salad
raw: celery stalk salad w/grapes, apples, goat cheese, and pecans
braised: braised stalk celery Corngrilled: grilled corn on the cob w/parmesan butter
roasted: corn kernel salad w/soybeans, cherry tomatoes, and basil
puréed: cream-less corn w/sautéed greens and seared salmon
cucumbers
raw: cucumber salad w/cherry tomatoes, parsley oil, and cottage cheese
blistered: cucumber w/cumin yogurt and parsley
eggplant
braised: stewy eggplant and tomato coddled eggs
oven roasted: crispy eggplant w/fresh mozzarella, tomatoes, pickled raisins, and mint
puréed: smoky eggplant pasta w/ pounded walnut relish, mozzarella, and basil
fennel Raw: shaved fennel salad w/apricots, chili oil, parsley, mint, and lamb chopsbraised: braised fennel
garlic
raw: grilled pork chops w/garlic and kale relish
sautéed: garlic and spinach pasta
confit: garlic confit
confit: garlic marinated white beans w/celery and parsley salad
green beans
pan roasted: blistered green beans w/tomatoes, pounded walnuts, and raw summer squash
grilled: charred green beans w/crispy chickpeas and curry yogurt
braised: green beans w/tomatoes, lentils, and onions
greens, delicate: arugula, leaf lettuce, head lettuce, spinach, baby bok choy

Polecaj historie

Ruffage: A Practical Guide to Vegetables [Illustrated] 9781452169378, 9781452169323, 1452169373

148 27 43MB Read more

Ruffage: a practical guide to vegetables: 100+ recipes and 230+ variations 9781452169323, 1452169322

In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you

819 54 16MB Read more