Presbyterian cook book 9781449432041, 1449432042, 9781449440336, 1449440339

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Cover......Page 1
Copyright......Page 6
Presbyterian Cook Book......Page 7

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presbyterian cook book

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his facsimile edition of Prestbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Other Books in t h e Am e r i c a n A n t i q u a r i a n S o c i e t y Cookbook Collection 1776-1876:The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

Directions for Cookery, by Eliza Leslie

Mrs. Owen’s Illinois Cook Book, by Mrs. T.J.V. Owens

Domestic French Cookery, by L.E. Audot

American Cookery, by Amelia Simmons

Every Lady’s Cook Book, by Mrs. T. J. Crowen

Mrs. Porter’s New Southern Cookery Book, by Mrs. M.E. Porter

The American Family Keepsake, by The Good Samaritan

Fifteen Cent Dinners for Families of Six, by Juliet Corson

The American Vine-Dresser’s Guide, by John James Dufour

The Frugal Housewife, by Susannah Carter

Apician Morsels, by Dick Humelbergius Secundus

The Frugal Housewife, by Lydia Maria Child

The Appledore Cookbook, by Maria Parloa

The Hand-Book of Carving

The Art of Dining, and the Art of Attaining High Health, by Thomas Walker California Recipe Book, by Ladies of California The Canadian Housewife’s Manual of Cookery

The Hand-Book of Practical Cookery, for Ladies and Professional Cooks, by Pierre Blot The Health Reformer’s Cook Book, by Mrs. Lucretia E. Jackson The Housekeeper’s Manual

The New Art of Cookery, by Richard Briggs The New England Cook Book The New Housekeeper’s Manual, by Catherine E. Beecher and Harriet Beecher Stowe The New Whole Art of Confectionary, by W.Young One Thousand Valuable Secrets in the Elegant and Useful Arts The Pantropheon, by Alexis Soyer The People’s Manual, by Perrin Bliss The Physiology of Taste, by Jean A. Brillat-Savarin

Canoe and Camp Cookery, by Seneca

How to Mix Drinks, by Jerry Thomas

The Carolina Housewife, by Sarah Rutledge

The Hygienic Cook Book, by John Harvey Kellogg

The Compleat Housewife, by Eliza Smith

Jewish Cookery Book, by Esther Levy

The Cook Not Mad

The Kansas Home CookBook, by the Ladies of Leavenworth

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie

Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts, by Colin Mackenzie

The Times’ Recipes, by The New York Times

The Cook’s Own Book, and Housekeeper’s Register, by Mrs. N.K.M. Lee Cottage Economy, by William Cobbett Confederate Receipt Book Crumbs from the Round Table, by Joseph Barber

Miss Beecher’s Domestic Receipt Book, by Catharine Beecher

Dainty Dishes, by Lady Harriet E. St. Clair

Miss Leslie’s New Cookery Book, by Eliza Leslie

Dairying Exemplified, by Josiah Twamley

Modern Domestic Cookery, and Useful Receipt Book, by W. A. Henderson

De Witt’s Connecticut Cook, and Housekeeper’s Assistant, by Mrs. N. Orr

Mrs. Hale’s New Cook Book, by Mrs. Sarah J. Hale

The Picayune’s Creole Cookbook, by The Picayune The Practical Distiller, by John Wyeth

Total Abstinence Cookery A Treatise on Bread, by Sylvester Graham Vegetable Diet, by William Alcott The Virginia Housewife, by Mary Randolph What to Do with the Cold Mutton The Young Housekeeper, by William Alcott

presbyterian cook book

Presbyterian Cook Book copyright © 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews. Andrews McMeel Publishing, LLC an Andrews McMeel Universal company 1130 Walnut Street, Kansas City, Missouri 64106 www.andrewsmcmeel.com ISBN: 978-1-4494-3204-1 ATTENTION: SCHOOLS AND BUSINESSES Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department: [email protected]