A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, h
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Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed
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It has been justly said that there are two great national schools of cooking: the French and the Chinese. In this unique
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The Four Seasons Cook Book offers complete recipe book for every single day of the year featuring original varied cuisin
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The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the B
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Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over
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