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Do you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the inside? E
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Most, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, be
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Introduction -- Basic Breadmaking Techniques -- Using the Best Ingredients -- Recipes for European Breads -- Using Europ
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Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about
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It began when Bill's hands began to cramp in odd and painful grips each morning. Soon he finds himself helpless as
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With Rebecca Lindamood’s approach to bread, making a tasty loaf or two couldn’t be easier. Simply master twelve basic do
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