Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spai
170 59 1MB
English Pages 320 Year 2012
Report DMCA / Copyright
DOWNLOAD FILE
The agri-food and rural development world has experienced significant changes in recent years. The evolution towards glo
196 35 3MB Read more
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk
884 55 48MB Read more
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices – preparing, preserving, c
153 83 561KB Read more
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific c
290 58 3MB Read more
201 52 456KB Read more
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricu
188 50 2MB Read more
978 126 158MB Read more
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (C
876 162 158MB Read more
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes
223 99 5MB Read more
The Pacific Food System Outlook represents the first regionwide coordinated effort to provide the outlook for the Pacifi
151 50 2MB Read more