Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics 9783110724967, 9783110724929

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics 9783110724967, 9783110724929

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production [1 ed.] 1771888385, 9781771888387

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food m

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Food Microbiology

Authoritative coverage presented in a format designed to facilitate teaching and learning.

1,419 152 102MB Read more

Food Security and Food Production : Institutional Challenges in Governance Domain [1 ed.] 9781443881579, 9781443878203

The food security of a nation is largely dependent on its ecological foundation. In India, competition for water, land,

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Chemistry of food, food supplements, and food contact materials : from production to plate 9780841229525, 084122952X

1,076 206 4MB Read more

Food Quality and Shelf Life 0128171901, 9780128171905

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provide

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The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914 9780773559578

How labour exploitation in the British distribution system was key to cheaper food between 1830 and 1914. How labour e

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The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914 0773559000, 9780773559004

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Ed

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The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914 0773559000, 9780773559004

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Ed

337 88 2MB Read more

Food molecular microbiology 9781138088085, 1138088080

1,376 140 13MB Read more