Membrane Systems in the Food Production. Volume 2 Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing 9783110712711, 9783110712704

Membrane Systems in the Food Production. Volume 2 Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing 9783110712711, 9783110712704

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

209 15 48MB Read more

Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 9783110742992, 9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

228 99 123MB Read more

Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 9783110742992, 9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

196 44 9MB Read more

Integrated Membrane Operations: In the Food Production 9783110285666, 9783110284676

This comprehensive reference work describes in an instructive manner the combination of different membrane operations su

225 27 19MB Read more

Sustainable Food Systems from Agriculture to Industry Improving Production and Processing 9780128119358, 0128119357, 9780128119617, 0128119616

1,060 126 15MB Read more

Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 [Illustrated] 250351779X, 9782503517797

Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industrie

240 85 3MB Read more

Membrane Systems: For Bioartificial Organs and Regenerative Medicine 9783110268010, 9783110267983

Membrane processes today play a signifi cant role in the replacement therapy for acute and chronic organ failure disease

202 43 19MB Read more

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series 9780128156735, 0128156732

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Twoin theNanoencapsulation in the Food Industryseries

463 50 9MB Read more

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 9780128175170, 0128175176, 9780128164532

1,292 121 Read more

Membrane Systems: For Bioartificial Organs and Regenerative Medicine 9783110268010, 9783110267983

Membrane processes today play a signifi cant role in the replacement therapy for acute and chronic organ failure disease

191 98 8MB Read more