“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 20
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English Pages 217 Year 2011
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Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. These heart melting favouri
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Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collecti
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From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and health
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