In the hands of a chef: cooking with jody adams of rialto restaurant 9780062039590, 068816837X, 0062039598

How do great chefs make their food taste better' Is it the ingredients they use' Their cooking techniques and

352 59 2MB

English Year 2002;2014

In the hands of a chef: cooking with jody adams of rialto restaurant
9780062039590, 068816837X, 0062039598

Come cook with Author-Chef (not Iron-Chef) Brian K. Larson. Yes, that's right, I'm not an Iron Chef, just an o

155 13 Read more

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an expe

686 148 11MB Read more

596 95 4MB Read more

The Restaurant Mart�n Cookbook offers sophisticated recipes--some are meant for special occasion dinners and others are

451 74 27MB Read more

The ultimate cookbook for kids with 100 easy & delicious recipes, cooking tips, a glossary, and fun colorful illustr

150 66 18MB Read more

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philo

180 56 21MB Read more

From Tom Colicchio, chef/co-owner of New York?s acclaimed Gramercy Tavern, comes a book that profiles the food and philo

616 95 21MB Read more

A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces o

318 20 6MB Read more

Everyone who has cooked porridge at least once knows how much attention this process requires in order to get a good qua

351 60 974KB Read more

Everyone who has cooked porridge at least once knows how much attention this process requires in order to get a good qua

371 63 509KB Read more