Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significa
162 94 8MB
English Pages 272
Report DMCA / Copyright
DOWNLOAD FILE
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and inv
3,705 163 23MB Read more
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i
461 59 3MB Read more
2,970 417 10MB Read more
702 67 2MB Read more
1,557 219 19MB Read more
This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioac
168 72 2MB Read more
This book, one of the first devoted solely to the chemical ecology of marine organisms, reviews recent research on the e
168 12 17MB Read more
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
304 104 5MB Read more
1,326 140 5MB Read more
This 6 volume set presents a groundbreaking resource in this branch of natural organic compounds and demonstrates how pr
202 48 7MB Read more