Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significa
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and inv
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and i
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This book, one of the first devoted solely to the chemical ecology of marine organisms, reviews recent research on the e
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This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioac
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
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Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This referenc
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