Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and
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Introduction -- Part I: Balancing our food system. Two out of three cheers: the power of the industrial food system ; Le
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How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubio
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Delicious recipes with vegetables that everyone will love. It's time to Eat Your Greens! Eat Your Greens! is a coo
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Cooks and gardeners love combining basil, garlic, olive oil, nuts, and parmesan cheese. But why stop at basil? Author Ol
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FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the An
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When it comes to innovation, relying on intuition won't cut it anymore. Whether it's improving customer experi
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Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom! For most of
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Have you ever wondered why the leaves of the Swiss cheese plant have holes? How aloe vera came to be harnessed as a medi
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