Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more 9781581572438, 1581572433

The art of dry-cured meat -- Teaching recipes -- Whole-muscle dry-curing -- Salami -- Mediterranean dry-cured hams -- En

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English Pages 183 pages : color illustrations ; 21 cm Year 2014

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Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more
 9781581572438, 1581572433

Table of contents :
The art of dry-cured meat --
Teaching recipes --
Whole-muscle dry-curing --
Salami --
Mediterranean dry-cured hams --
Enjoying your dry-cured meat.

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