The art of dry-cured meat -- Teaching recipes -- Whole-muscle dry-curing -- Salami -- Mediterranean dry-cured hams -- En
500 91 6MB
English Pages 183 pages : color illustrations ; 21 cm Year 2014
Table of contents :
The art of dry-cured meat --
Teaching recipes --
Whole-muscle dry-curing --
Salami --
Mediterranean dry-cured hams --
Enjoying your dry-cured meat.