Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More 9781477717868

Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarrin

191 124 14MB

English Year 2013

Jarring and Canning: Make Your Own Jams, Jellies, Pickles, and More
9781477717868

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jell

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The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus

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As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets, eve

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Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wh

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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come ful

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Your one-stop guide to successful preserving! 60 delicious recipes, cooking techniques, storage information, and helpful

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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning pr

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Jackie Clay's much anticipated canning book is full of more tried-and-true canning recipes than you'll know wh

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Craft intensely flavored jams, jellies, and pie fillings without all the sugar! Thisupdated and expanded edition of the

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It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a s

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