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*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar u
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help reader
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Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influent
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“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest bre
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"A gorgeous book . . . . [Baudar’s] methods, ideas, and aesthetics . . . are truly inspirational."―Sandor El
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