Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel resear
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manne
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Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research se
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"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
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This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledg
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In nanotechnology, a particle is defined as a small object that behaves as a whole unit in terms of its transport and pr
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Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage
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Sorbents are insoluble materials or mixtures of materials used to recover liquids through the mechanism of absorption, o
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This new books presents current research in the study of the preparation, properties and applications of copper alloys.
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