ESSENTIAL FOR THE HOME BAR COCKTAIL ENTHUSIAST AND THE PROFESSIONAL BARTENDER ALIKE "The textbook for a new genera
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English Pages 416 Year 2016
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Frank Caiafa-bar manager of the legendary Peacock Alley bar in the Waldorf Astoria-stirs in recipes, history, and how-to
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Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), t
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Completed in 1931, New York’s Waldorf-Astoria towers over Park Avenue as an international landmark and a masterpiece of
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The Book of the Pupils of the Eye is Bar Hebraeus’s introduction to Aristotle’s Organon. This volume makes the Sryiac te
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Written by a teacher with more than 25 years of experience, this book offers a jargon-free view of Waldorf education and
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The Ultimate Bar Book — The bartender's bible James Beard nominee for Best Wine and Spirit Book The cocktail book f
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