If you've ever wanted a pantry for your home kitchen - or to make better use of the one you have - this booklet is
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English Pages 67 Year 2011
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The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations ar
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Tastier, Healthier, Homemade You work hard to make dinner—choosing the best food, mastering preparation techniques, and
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Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dre
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In today’s world, anything can happen—medical emergencies, power outages, natural disasters. In less time than it takes
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A Necessary Addition to Any Prepper's or Survivalists's Shelf! A one-year food supply means freedom. It means
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Eliminate the what's-for-dinner dilemma! Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or
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Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic
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In today's world, anything can happen—medical emergencies, power outages, natural disasters. In less time than it t
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Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each regio
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