In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient c
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English Year 2023
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A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of frie
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An investigation of sixteenth-century Reformed views on the Lord's Supper from two of the leaders of that tradition
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Giordano Bruno’s The Ash Wednesday Supper presents a revolutionary cosmology founded on the new Copernican astronomy tha
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A witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables. During a year on sabbat
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Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on th
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