John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and
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English Pages 324 Year 1996
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In this very autobiographical cookbook, John Thorne, author of Simple Cooking (1987), shows how learning to cook can bec
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Description Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for
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Simple Cooking Tips
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The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and be
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